Brown Your Cream Like Butter For A Massive Flavor Boost
Browning butter add a whole level of flavors to any dish. Did you know that you can brown your cream like butter for a massive flavor boost as well? See how.
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The Makeshift Cooking Twine Hack Perfect For Meat Lovers
Twine can be useful for keeping meat together while cooking, but it can get fussy, too. Bacon can provide the same help while lending extra flavor.
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Fried Potatoes Are The Special Ingredient Your Grilled Cheese Is Missing
Nothing is as classic as a grilled cheese, but sometimes it could use an enhancement. Fried potatoes could be what's missing from your gooey grilled sandwich.
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15 Tips For Making The Perfect Ragu
Ragu is a highly versatile Italian dish with many acceptable variations to its ingredients. Check out our 15 tips to make the best ragu at home.
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Toss Trader Joe's Canned Greek Chickpeas In The Air Fryer For A Crispy Snack
Trader Joe's shoppers have discovered that the grocery chain's herby Greek chickpeas make for an easy, crispy snack when cooked in an air fryer.
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The Secret Ingredient You Need To Give Your Mac And Cheese An Umami Kick
Bid farewell to mundane mac and cheese and turn your boxed dinner nights into an umami-rich delight that'll have you savoring every last bite.
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Save Your Canned Beet Juice For A Naturally Vibrant Food Coloring
Instead of using artificial food dyes that can cause an allergic reaction, try this canned beetroot juice hack and see the color for your own eyes.
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Transform Frozen Ravioli Into A Quick And Easy Lasagna Bake
Sometimes you want a hearty pasta meal but you don't have time to waste. One solution is transforming frozen ravioli into a simple, satisfying lasagna bake.
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The Simple Cottage Cheese Hack For Protein-Packed Meatballs
Cottage cheese boasts a whopping 28 grams of protein per cup and can be a good source of magnesium, calcium, potassium, and other minerals.
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How To Tell When Your Braised Meat Is Actually Done
While it can be helpful to cook from a recipe, they're not always reliable. Here's how you can tell when your braised meat is actually finished.
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Give Your Next Burger Some French Flair And Stuff It With Caramelized Onions
If you're looking to imbue your burgers with a bit of French flair, consider stuffing them with caramelized onions. The infusion of flavor might surprise you.
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The Right Way To Roast Frozen Butternut Squash For A Crispy Finish
There are plenty of wrong ways to cook vegetables. Here is how to roast frozen butternut squash the right way, which yields a crispy finish.
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How To Use An Air Fryer To Take Your Frozen Pizza To The Next Level
Frozen pizza can be made all the more tasty with the simple hack. The trick involves cooking just a few slices at at time in your handy air fryer.
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Stop Throwing Out Leftover Chinese Food And Add It To Your Eggs
Don’t let your leftover Chinese food takeout go to waste. Instead, repurpose it with some eggs into a classic and flavorful Chinese-American dish.
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Here's Why You Should Be Making Mashed Potatoes With Mayo
There are a number of different ways to spruce up mashed potatoes. If you've never tried it, here's why you should be making them with mayo.
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Chopping Salad Ingredients Properly Is More Important Than You Think
Salad can be a simple, health, and delicious meal. Take care with your chopping technique and you can have a better salad with evenly-prepared ingredients
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Make The Perfect Poached Eggs With An Easy Strainer Hack
It can be a tricky endeavor trying to achieve the perfect poached egg. However, there's a handy strainer hack that you can use for optimal results.
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What's The Best Type Of Grain To Use For Fried Rice?
Fried rice is a simple and delicious meal or side, but the type of rice you select can make a big difference. Here's why medium-grain rice is your best bet.
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The Temperatures You Need To Know For Poaching Different Meats
Poaching is an old cooking standby. It's something we've been doing for hundreds of years, particularly with meat from chicken to beef to fish and shrimp.
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When Making Your Own Canned Tuna, What's The Best Variety To Use?
Maybe you want to branch out your canning skills into making your own canned tuna. What's the best variety of tuna to use for home canning?
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How To Reheat McDonald's McNuggets In Your Air Fryer
If you're faced with a container of cold leftover Chicken McNuggets, reheating the McDonald's menu item in an air fryer will restore them to their former glory.
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What Makes Korean Potato Salad So Unique (And Delicious)?
Countries all over the globe have their own potato salad, from Russian Olivier Salad to Japanese pote-sara. But Korea? Their potato salad is truly unique.
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The Best Way To Reheat Frozen Mashed Potatoes And Bring Them Back To Life
Reheating frozen mashed potatoes to their former soft, fluffy-peaked glory, can be tricky. So, here are the best ways to reinvigorate frozen mashed potatoes.
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The Skewer Tip You Need To Effortlessly Grill Asparagus
Grilling asparagus gives the vegetable great flavor, but moving spears around on the grill can be a pain. Skewered asparagus could be the perfect solution.
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What Is The Best Type Of Meat For A Sizzling Stir-Fry?
A sizzling stir-fry is an easy weeknight dinner option that can be adapted to your taste. Find out our top protein choice for this quick dish.
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The Onion Hack That's Perfect For Making Shawarma At Home
Want the authentic taste of shawarma but don't have a vertical rotisserie spit on hand in your kitchen? No worries! All you need is an onion and some skewers.
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Thicken Your Soup With A Dollop Of Mayo For A Creamy Bite
Mayonnaise may seem like an odd addition to soup, but it can both thicken the mixture and add tangy, creamy flavor that can seriously amp up your next meal.
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