Should You Ever Cook Your Pasta In Its Own Sauce?
Cooking pasta in the sauce you intend to serve it with sounds like a good idea, but is it? We asked a pasta expert to weigh in on cooking pasta in its sauce.
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The Decadent French Toast Dwayne 'The Rock' Johnson Makes For His 'Cheat Meal'
The Rock is known for his over-the-top cheat meal feasts, and this French toast is no exception. He even found a way to incorporate tequila!
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15 Common Mistakes Ruining Your Beef Wellington
Beef Wellington, featuring beef tenderloin encased in pâté, mushroom duxelles, and puff pastry, is incredibly delicious — but also challenging to get right.
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Root Beer Is A Must-Try Marinade For Flavorful Pork Chops
Using root beer as a marinade for pork chops helps to achieve perfect, juicy chops every time. The sweet and savory flavors bring something unique.
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The 3-Ingredient Dinner Matt Damon Makes On Repeat
Celebrities ... they're just like us, looking to make something fast, delicious, and nutritious for their kids. Here's what Matt Damon whips up on the regular.
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Use MSG For An Umami Boost On Your Next Steak
MSG is the ultimate flavor booster for steak. But how much do you need, and how do you use it? Here's everything you should know before adding MSG to steak!
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20 Native American Dishes You Need To Try Once In Your Life
There are plenty of distinctive foods traditionally enjoyed by Native American tribes, including some you likely recognize. Here are a few to try.
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For Better Seafood Boils, You Need A Boozy Addition
Seafood boils are part of many regional culinary traditions, but if you're looking for an easy way to amp up the flavor, try this next time.
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The Absolute Best Cut Of Chicken For Flavorful Sausage
Chicken sausage is a great alternative if you like sausage but aren't interested in pork, but the cut of chicken you use matters for flavorful sausage.
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The Comforting Addition To Bulk Up Canned Soup
Canned soup isn't always the most filling, which is why we're on the lookout for ideas on how to make it a more satisfying meal. This is the perfect solution!
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Give Asparagus A Flavor Boost By Using These Cooking Methods
Asparagus is an excellent source of vitamins, and cooking it the right way makes it easier to enjoy. Use these methods to give your asparagus a flavor boost.
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Why You Shouldn't Skip This Step When Making Italian Beef Sandwiches
If you're channeling your inner chef after watching an episode of "The Bear," you might be making Italian beef. Never forget this important part of the process!
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The 14 Best Cheeses For Loaded Fries
Whether you want a good cheese pull or just an added depth of flavor, these cheeses will transform your loaded fries into a dish you never thought possible.
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Upgrade Basic Hot Dogs With A Quick Beer Simmer
Basic hot dogs can hit the spot, but a smart way to add more flavor at your next barbecue is to simmer them in beer. However, which beer you choose matters.
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11 Tasty Ways To Use Bologna For Breakfast
Bologna doesn't have to be used for lunches only. From quiche to grits, here are some of the tastiest ways to add this sausage to your breakfast table.
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A Viral TikTok Shows Just How Easy It Is To Make A Taco Bell Crunchwrap Supreme At Home
If nothing else, TikTok is good for fast food copycat hacks. With the latest viral video, you'll see just how easy it is to make a Taco Bell Crunchwrap Supreme.
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Making Pho Is So Easy With Rotisserie Chicken
Pho is a super satisfying bowl of noodle soup, but cooking it from scratch can be an undertaking. Just grab a rotisserie chicken at the store for a quick fix.
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The Aldi Pre-Cooked Frozen Seafood Options That Make Weeknight Dinners A Breeze
Sometimes, you want seafood on a weeknight but don't feel like cooking raw fish from the market. These Aldi pre-cooked frozen options make dinner a breeze.
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The Reason You Can Never Nail Down A Perfectly Thin Pizza Crust
A perfectly crispy thin-crust pizza is hard to achieve at home, which is why we spoke with a chef about the biggest mistake you're making with the dough.
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The Food Safety Rule You Need To Follow Before Adding Frozen Chicken To A Slow Cooker
Cooking with frozen raw proteins can be tricky. You need to follow food safety best practices to avoid the risk of bacteria growth like Salmonella.
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The Common Kitchen Tool That Gives You Shredded Chicken In No Time
Shredding chicken with forks or your hands can get a bit messy. For a method that requires no elbow grease (or greasy hands), use this common tool.
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How To Perfect Diner-Style Soft But Crispy Potatoes At Home
Recreating a flawless diner side dish is an art form. If you want to perfect diner-style potatoes, follow these tips from Beverly Wilshire's executive chef.
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There's Only One Way You Should Be Cooking Frozen Chicken Wings
Frozen chicken wings don't need to be a disappointment. We asked a chef what's the best way to cook them to make them their best without any hassle.
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The Key To A Perfect Frittata Is The Right Egg-To-Fillings Ratio
A frittata is a versatile egg dish, perfect for breakfast, brunch, or anytime. We asked a chef about the best egg-to-fillings ratio to use for the best texture.
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The Perfect Milk-To-Flour Ratio To Avoid Runny Sausage Gravy
Making sausage gravy that turns out too runny will really impact the final dish. We spoke with a chef about how to get the perfect gravy results every time.
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The Secret Ingredient That Makes Homemade Pizza Sauce Restaurant-Worthy
Making your own pizza from scratch is both fun and satisfying, but one element is key. Here's a secret ingredient for creating restaurant-worthy sauce.
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The Frozen Costco Chicken Product That Makes Meal Planning A Breeze
When it comes to meal planning, finding a versatile protein is key. Reviewers online are raving about the quality and flavor of this frozen chicken.
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