Brush Your Thanksgiving Turkey With Mayo For The Juiciest Golden Roast
Even if you've perfected cooking the Thanksgiving Day bird, it can still sometimes come out dry. Brush your next turkey with mayo for the juiciest golden roast.
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Applesauce Is The Seriously Unexpected Ingredient To Amp Up Mayo
There are so many different ways for home cooks to amp up their mayonnaise. However, if you haven't tried adding applesauce, you're missing out.
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What Is Mutton And How Should You Cook It?
Mutton is the star ingredient in many flavorful dishes. But what exactly is it, what does it taste like, and what's the difference between mutton and lamb?
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The Common Mistake To Avoid When Cooking Goat Meat
Goat meat has been a staple protein around the world for thousands of years. The secret to making it tender and moist is adding plenty of liquid from the start.
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10 Chef-Approved Tips For Making Perfect Pasta Dishes
We spoke with Chef Tiago Padilha to learn some of the tricks he and other professional chefs use to make the pasta dishes they serve taste so good.
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Seriously Upgrade Your Chili With A Boozy Ingredient
Despite being the coziest of comfort foods, chili is serious business. If you want to get serious about yours, try giving it a major boost with some booze.
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The Wax Paper Hack To Soften Butter In An Instant
In a hurry and need that stick of butter to soften in a jiffy? Simply grab your roll of wax paper and solve your problems real quick. Here's how.
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What's The Best Type Of Meat To Use For Dirty Rice?
Dirty rice is a staple Cajun dish in Louisiana that combines finely chopped meats and vegetables with rice and spices, but the ideal meat might surprise you.
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The Unexpected Milk Hack For Thawing And Marinating Frozen Fish At The Same Time
Frozen fish can be just as good as fresh, and preparing it may be easier than you think. All you need is some milk to thaw and marinate it simultaneously.
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11 Tips For Cooking Steakhouse-Style Steaks At Home
There's an art to cooking steak, and it's possible to make a restaurant quality meal at home. Here's some advice for how to enjoy the perfect steak every time.
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Prevent Soggy Toast With A Simple Cooling Hack
A crisp piece of fresh toast can quickly become soggy if it cools down too much while flat on a plate. This helpful trick can make that problem vanish.
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The Toast Hack For A Premium Sandwich-Eating Experience
Pretty much anyone who orders or makes a sandwich dreads having to deal with a soggy one. Luckily, one toasting hack will save your eating experience.
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What Are Shishito Peppers And How Do You Cook Them?
Shishito peppers generally have a mild flavor that pairs well with classic East Asian sauces, but be cautious - every so often, one will be surprisingly spicy.
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Should You Shuck Corn Before Cooking It In The Microwave?
If you're looking for a corn-cooking shortcut and want to toss a few cobs in the microwave, you might be wondering whether you should shuck them first.
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Should You Clean Frozen Shrimp Before Cooking Them?
You love shrimp. You love it in cocktail, in scampi, and in a po' boy. But if you use frozen shrimp to make these, should you clean them before cooking?
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You Can't Cook Meat In A Dishwasher, Can You?
If you've already mastered the many conventional methods of cooking meat and wondered whether your dishwasher would work, here's what you should know.
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Upgrade The Flavors Of Your Burger With A Sweet Fruit Chutney
Chutney is an Indian spread that can now be found globally. If you've ever thought of using a sweet fruit chutney, it can seriousy upgrade your next burger.
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The Qualities To Consider When Making Homemade Pepper Flakes
Store-bought pepper flakes often consist of a blend of different chiles. You can adopt this approach for your own homemade blend to adjust for spice and flavor.
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The Muffin Tin Hack For Perfectly Tiny Taco Salads
Try serving taco salads in tiny tortilla cups that can be made from a muffin tin. Mini taco salads are a way to make sure every guest gets what they want.
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Mix Tapenade Into Mayo For A Briny, Creamy Sandwich Spread
If you're looking to give your plain old mayonnaise a serious boost, try stirring in some salty, sour, umami-rich tapenade to take the spread to new heights.
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For Homemade Candy Corn, The Temperature Of Your Corn Syrup Matters
Candy corn is one of those love-it-or-hate-it treats. If you happen to love it and want to make your own, then the temperature of your corn syrup is the key.
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Liven Up Homemade Mayo With The Lemony Tang Of Capers
Capers pair well with many other standard tasty mayo additives, so don't be afraid to toss them in along with some garlic, shallots, gherkins or pickles.
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Switch Up Your Next Potluck With Mashed Potato Salad
Cooks and patrons alike love a good mashup. Combining classic dishes to create a new dish will never get old. Upgrade your next dish with mashed potato salad.
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14 Mistakes Almost Everyone Makes With Scallops
Scallops can be hard to sear effectively due to their high moisture content. It can also be difficult to know exactly which flavors complement them best.
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14 Scrambled Egg Hacks That Will Change Your Life
How do we avoid mistakes while simultaneously learning new methods to make next-level scrambled eggs? Luckily, all it takes are a few simple hacks.
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Fix Your Overcooked Thanksgiving Turkey With One Pantry Staple
Turkey can be quite easy to overcook, considering its uneven structure and natural dryness. Luckily, all you need is a little bit of broth to save your turkey.
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The Secret Ingredient To Make Your Green Bean Casserole Stand Out This Thanksgiving
If you're planning on making the classic green bean casserole recipe this Thanksgiving, this is for you. Try this special ingredient to make the dish stand out.
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