Pork Rind 'Breadcrumbs' Are A Crunchy, Keto-Friendly Option
Breadcrumbs add flavor and crunch to many dishes, but they also add carbs. If you're avoiding those, you can try pork rind 'breading' instead. Here's how.
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Make Soup Extra Thick And Creamy With A Simple Milk Frother Hack
Milk frothers aren't just for your cappuccinos and lattes-they're the perfect, easy-to-use tool for creating thick, creamy, velvety-smooth soups.
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Tongue Meat Is A Delicacy. Here's What You Need To Know To Cook It
You may not have had the good fortune to have tried tongue yet, but it's a delicious, soft, with a luxurious melt-in-your-mouth finish when cooked just right.
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The Best Way To Store Leftover Shredded Meat
If you're worried about your leftover shredded meat drying out, here's everything that you need to know about storing it for ideal reheating.
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What's The Best Way To Grate Potatoes For Crispy Hash Browns?
Using a box grater to get those long strips of potato will get the job done. But if you have one, now's the time to pull out the food processor.
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The Reason We Always Sear Meat In Flour Before Putting It In The Slow Cooker
Anyone who's made a beef stew in a slow cooker knows you should always sear the meat. See why we always sear meat in flour before putting in the slow cooker.
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The Sweet Ingredient For A Perfectly Glazed Meatloaf
Meatloaf is a comfort food quick enough to make on a weeknight, but it's not half as good without a saucy finish. Try this sweet ingredient for a perfect glaze.
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Toasted Hazelnuts Are The Topping Your Fall Salad Needs
When raw hazelnuts are toasted, they impart a delicious, savory flavor that serves as an ideal accompaniment to fall salads and sturdy greens.
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The Special Ingredient That Enhances Chicken Chili Effortlessly
This tomatillo-packed sauce is full of bright acidity and mild heat; using it instead of chicken stock will add fresh, tangy flavor to chili.
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What's The Best Oil To Use To Fry The Crispiest Potato Chips?
While there are a few oil options you can use, make sure you go with an oil that has a high smoke point and will impart as little flavor as possible.
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Why Liquid Is Such An Important Ingredient For Perfect Meatballs
Moisture is one of the most essential elements of any meatball mix, but there's a particular way to incorporate it if you want the best results.
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The Reason You Should Always Pat Ribs Dry Before Cooking Them
There are lots of tips out there for making the best ribs, but without patting them dry before cooking, you may still miss the mark. Here's why.
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The Funnel Hack That Makes Pitting Cherries A Breeze
Cherries are one of the best fruits to cook with, but pitting them can be a tedious drag. If you're looking to prep these fruits fast, bust out your funnel.
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The Savory Ingredient That Takes Homemade Ranch Dressing To A New Level
Ranch dressing covers so much more than salad, it's almost considered a condiment. Still, it can be predictable. Here's how to give ranch an unexpected twist.
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Break Out The Cookie Cutters And Turn Your Eggs Into Fun Shapes
If you want to find a fun way for your kids to enjoy breakfast, break out your cookie cutters and use them to create fun shapes - and then decorate them too.
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Should You Brine Your Turkey Before Smoking?
The added moisture from the saltwater bath should stop the turkey from drying out, especially when you're slow-cooking the bird in a smoker.
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Acid Is The Key Ingredient For A Truly Silky Smooth Caramel Sauce
Acidic elements like lemon juice or vinegar play a pivotal role in creating a truly silky caramel sauce, because acid prevents sugar from crystallizing.
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13 Delicious Ways To Upgrade Your Tuna Melt
A tuna melt is a classic easy sandwich, and a great light lunch. It's also easy to mix things up by adding new ingredients for some extra flavor and texture!
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The Cooking Liquid Tip For Supremely Flavorful Pasta
If you love pasta but are bored with flavorless sauces, there's one straightforward tip to punch up the flavor - simply add some wine to the mix.
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Take Avocado Toast To The Next Level And Fuse It With Eggs Benedict
The combination of creamy, crunchy avocado toast with the rich Hollandaise sauce of eggs Benedict highlights the best aspects of both brunch classics.
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The Extra Ingredient That Gives Swedish Meatballs A More Elevated Flavor Profile
Meatballs are a crowd-pleaser available in a variety of flavors. Next time you make Swedish meatballs, use this ingredient for a more elevated flavor profile.
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Do Yourself A Favor This Holiday Season And Roast Your Potatoes With Goose Fat
Chefs love spinning classic dishes. Though it isn't a new cooking method, do yourself a favor this holiday season and roast your potatoes with goose fat.
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The Trick For Extra Rich And Creamy Broccoli Soup
Think the only way to make a pot of creamy broccoli soup is to add gallons of cream? It's not. Learn how to make soup thick and creamy without using any cream.
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What Is Chocolate Tahini And What Does It Taste Like?
Tahini is a staple ingredient in recipes like hummus, but chocolate tahini takes it to a whole new level. Here's everything you need to know.
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12 Secrets For Making Bread In Your Slow Cooker
Comforting, satisfying, and oh so fragrant, homemade bread is always worth the effort - and a slow cooker is surprisingly useful for home baking.
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Totally Elevate Your Tuna Salad With One Salty Ingredient
If you're seeking a creative way to enhance the depth and saltiness of your tuna salad, a dash of your favorite soy sauce is an excellent starting point.
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12 Common Mistakes You Might Be Guilty Of Making When Cooking Cabbage
The flavor of cabbage can be fresh when prepared right, but it's also easy to end up with terrible-tasting result. Success is simple when you avoid mistakes.
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