Can You Make Your Own Fluff From Store-Bought Marshmallows?
You can buy your favorite brand of marshmallow fluff in a jar, or you can make it from scratch. But can you make your own fluff using store-bought marshmallows?
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Get Ultra-Creamy Lasagna With A Béchamel Sauce Swap
The creaminess of a dairy-based béchamel sauce can help balance the acidity of most basic tomato sauces in lasagnas when the two are layered together.
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How To Reheat Prime Rib To Keep It Nice And Juicy
There's something satisfying about prime rib cooked to perfection. But leftovers can become dry when reheated. These tips will help keep them succulent.
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The Aluminum Foil Hack For Steaming Food In A Pinch
Thankfully, there's an easy way to get around needing specialized equipment for steaming. All you need is a pan, a lid, a heat-proof plate, and aluminum foil.
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Pita Chips Are Key For Deliciously Unique Greek Nachos
Traditional tortilla chips get traded for pita chips in this delicious twist on the much-loved appetizer. Switch things up on your next nacho night.
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Red Bean Paste Is The Ingredient You Need To Totally Elevate French Toast
You may have heard of it being used in desserts like Japanese mochi, but have you considered adding the adzuki bean paste to your morning routine?
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What Is The Best Way To Slice Brie?
A wheel of brie cheese can feel intimidating when you first approach it. Here's how to slice brie the perfect way for any culinary situation.
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Can You Use Canned Oysters For Stew?
A warm, rich oyster stew can be a hearty hearty and delicious meal but if shucking all those oysters sounds like a pain, there's a simple solution.
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Boiling Vs Simmering: What's The Difference?
Some recipes ask you to bring water to a boil while others suggest a simmer. There is actually a big difference between the two cooking methods.
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Cumin Is The Simplest Ingredient For Upgrading Jarred Salsa
Store-bought jarred salsa can't be beat for convenience but it can sometimes benefit from a flavor upgrade, and cumin can take it up a level.
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Sweetened Condensed Milk Is The Ingredient Your Banana Pudding Is Missing
Banana pudding is a classic dessert that you don't need to change, but you can enhance this delectable dessert by adding a simple ingredient - condensed milk.
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Your Casserole Could Probably Benefit From Some Sour Cream
A casserole is a classic comfort food and you can take the flavors in many directions. But no matter the ingredients, it can benefit from some sour cream.
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Sprinkle Some Tajín On Your Deviled Eggs And Thank Us Later
Adding this flavor-packed Mexican spice to your classic deviled eggs dish can elevate this finger food to a zesty and fiery gastronomical experience.
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Complement Your Next Batch Of Popcorn With Some Crunchy Pistachios
One popcorn mix-in that you probably haven't tried is pistachios. This colorful and crunchy nut provides a variety in texture to the lightness of popcorn.
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Brown Butter Is The Ultimate Ingredient For Sweet And Toasty Popcorn
Buttered popcorn is the quintessential movie snack, but it can be easily upgraded by simply browning your butter. This will add more flavor to those kernels.
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Add Fresh Fruit To Your Guac And You'll Never Turn Back
You may have heard that tropical fruit and guacamole are a match made in heaven, but the only way to find your new favorite twist is to get in the kitchen.
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For The Very Best Compound Butter, Start With Unsalted
When you want to make flavorful compound butter, you might assume you should start with the salted kind. But for the very best version, opt for unsalted.
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Roux Is Key For A Hearty And Creamy Chicken Soup
For the creamiest homemade chicken soup this season, thicken with roux. This staple of New Orleans cuisine adds texture and heartiness to an old favorite.
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The Science Behind Why Sugar Will Make Your Baked French Fries Crispy
Adding sugar to baked french fries will make them extra crispy even when cooked at home. Here's the science behind why this simple trick works.
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Pickled Corn Adds A Delicious Zing To Taco Night
Switch up your typical pickled vegetables with corn, and taco night will never be the same. The best part? You can make it from scratch in less than an hour.
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Elevate Your Egg Bites With Flavors Inspired By Spanakopita
Adding some spinach, feta, and flaky phyllo dough to your homemade egg bites might actually make it easier to get out of bed in the morning.
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Caper Compound Butter Is The Tangy Spread You're Sleeping On
Spreads are meant to be eaten, not slept on. If you're looking for a compound butter that will take your cooking to the next level, reach for some capers.
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Why It Pays To Put Cinnamon On Red Meat
Cultures the world over add cinnamon to meaty recipes, giving them an undertone of warmth and spice. Find out how to add this tasty spice to your savory meals.
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The Must-Have Secret Ingredient For A Fluffy Omelet? Cream Of Tartar
Omelet is a quick and easy dish to whip up in a hurry. But there's one secret ingredient that will keep your eggs fluffy every time: cream of tartar.
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Save Your Roasted Mushroom Juice For An Umami-Filled Flavor Enhancer
Roasted mushrooms are a great addition to many plates. But before you toss their juice, consider the ways it can enhance the flavors of many other dishes.
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Bear Meat Burgers Are Tricky To Cook But Delicious To Eat
Bear burgers have a certain animal magnetism in that they can probably attract fans of game meat if cooked well.
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Mind The Seasoning If You're Making Homemade Hot Pot Broth
Hot pot is a fun meal to host to gather family and friends for an evening of good food, and you want to make sure your broth isn't too spicy.
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