Emeril Lagasse's Chicken Noodle Soup Add-In Makes A Dramatic Difference
Your chicken noodle is good, but it could use an extra punch. Luckily, Emeril Lagasse knows of an ingredient you can throw in the mix to make your dish thrive.
Read MoreYour chicken noodle is good, but it could use an extra punch. Luckily, Emeril Lagasse knows of an ingredient you can throw in the mix to make your dish thrive.
Read MoreSPAM may be a shelf staple, but that doesn't mean everyone wants to eat it, and celebrity chef Andrew Zimmern's reasons for avoiding it make sense.
Read MoreBrussels sprouts don't have to be boring. Just ask Gordon Ramsay. His suggested upgrades to the vegetables are so delicious you'll want to try them right now.
Read MoreBobby Flay knows his way around kitchen utensils, so when he talks about his favorites, we listen. The celebrity chef swears by this versatile chef knife.
Read MoreKitchen countertops are practical and stylish and an import part of your decor. There are several materials available and Ree Drummond has one she prefers.
Read MoreJulia Child possessed a wealth of information when it comes to making delectable dishes, but this tip is so delicious you'll want to use it again and again.
Read MoreKeeping a garden beautiful is a lot of work and one of the biggest chores is dealing with weeds. Martha Stewart uses a common pantry item to keep weeds at bay.
Read MoreIn his early days on cooking television, Gordon Ramsay became famous for his quest to earn Michelin Stars. He was awarded many of them, but this chef had more.
Read MoreAnthony Bourdain was no stranger to global cuisine, so if he says a certain soup is the best in the world, you better pay attention and grab a bowl.
Read MoreThroughout his career, Anthony Bourdain dined in many eateries. There was one fast food chain that he absolutely hated for multiple reasons.
Read MoreJulia Child was renowned for her expertise with French cooking of all kinds. She had a favorite cake that was a classic and included booze in the recipe.
Read MoreThere are a lot of ways to take your breaded chicken to the next level. If you want it perfectly crispy, use the same method as famed chef Julia Child.
Read MoreJulia Child had lots of advice on making food, and it's best to take it seriously. Follow these quotes and get more enjoyment out of your time in the kitchen.
Read MoreChef Anthony Bourdain traveled the world in search of the best cuisine. In Chicago, he found what he deemed the greatest sandwich in America.
Read MoreJulia Child is one of the best-known and best-loved TV chefs. In her first televised appearance, she demonstrated the way to make a classic breakfast.
Read MoreJulia Child was a great chef who knew fine dining well. She also loved a good cocktail, and she had a very simple, favorite drink that used three ingredients.
Read MoreMaking a simple swap for your sandwiches can be a game-changer. Just ask Julia Child, who liked making this bread swap for tuna fish sandwiches.
Read MoreCelebrity chef Amanda Freitag gave us her take on what old-school, budget-friendly beef dish deserves a comeback, and her recipe sounds heavenly.
Read MoreThe Barefoot Contessa has a way of creating spectacular dishes with just a few tweaks. Ina Garten's brownie pudding has gone viral, and it brings on the booze.
Read MoreFood trucks aren't just for restaurant start-ups anymore. An established, celebrity-owned chain known for its juicy burgers has opened two trucks in Florida.
Read MoreMartha Stewart is known for providing many useful tips and tricks, but her bagel eating technique is anything but useful. Here's why fans are confused.
Read MoreA well-decorated kitchen should have pretty curtains on the windows. Martha Stewart has a great way to make your own curtains using dishtowels.
Read MoreJulia Child was no stranger to using various kitchen equipment throughout her career, but once she found her favorite oven, she vowed to take it to her grave.
Read MoreDon't throw out those sandwich crusts! We found a hack, thanks to Tiffany Thiessen, for reusing leftover bread, and it is seriously delicious and easy to do.
Read MoreBreakfast is the most important meal of the day, but it doesn't need to be fancy. You'll just want to borrow a page from Ina Garten's morning playbook.
Read MoreChef Jean-Georges Vongerichten knows a few things about food and Michelin stars. He uses an unconventional method to cook the mashed potatoes on his menu.
Read MoreJulia Child was a whiz in the kitchen, so it's safe to say her tips for a clean cooking space will likely change how you keep your own area tidy.
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