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Daily Meal
Daily Meal
Beverages
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Beverages

  • Mixology And Techniques
  • Hands cheersing four Mimosas

    This Is How Many Mimosas You'll Get From One Bottle Of Champagne

    Whether you're planning a party or just stocking your home supply, it's helpful to know how many Mimosas one bottle of Champagne makes. The answer? It depends.

    By Amanda Mactas May 20th, 2024 Read More
  • Cosmos in martini glasses with lime

    How A French Cosmopolitan Differs From The Original Drink

    This subtle ingredient change makes the French variation on the classic Cosmopolitan worthy of a try. Make it at home or order it at your next happy hour.

    By S. Ferrari May 20th, 2024 Read More
  • Glasses of clear liquor

    Give Your Cocktail A Savory Twist By Swapping Vodka With Aquavit

    Vodka works well as a neutral base, but what about when a cocktail calls for a flavor boost in the liquor department? In those cases, it's time to use aquavit.

    By Jessica Fleming-Montoya May 18th, 2024 Read More
  • Glasses of chocolate liqueur with chocolate and chocolate sticks

    How Long Does Homemade Chocolate Liqueur Last?

    We adore making chocolate liqueur at home, but the question is how long will the concoction last? We've got that answer and more.

    By S. Ferrari May 17th, 2024 Read More
  • Friends toasting tequila at dinner

    The Professional Tips You Need For Pairing Foods With Tequila

    Wine is usually in the spotlight when it comes to pairing drinks with meals. But if you're more into spirits, heed these expert tips for tequila pairings.

    By Betsy Parks May 16th, 2024 Read More
  • glass of lemonade with pickle garnish

    Pickle Lemonade Is The Hydrating Concoction You Need To Try

    As the saying goes, When life gives you lemons, make lemonade. But also add some pickles because pickle lemonade is the hydrating concoction you need to try.

    By Allison Lindsey May 15th, 2024 Read More
  • black Manhattan cocktail

    Here's What Makes A Black Manhattan Different From The Classic Drink

    The Manhattan is a popular, classic cocktail, but there's a variation on this drink that might be more up your alley. Enter the Black Manhattan.

    By Stacie Adams May 15th, 2024 Read More
  • Hands making Champagne toast

    The Simple Champagne Faux Pas You Need To Stop Making

    If sipping Champagne makes you feel fancy, you don't want to mess up your vibe by making this rookie mistake. You could be ruining your drinking experience.

    By S. Ferrari May 15th, 2024 Read More
  • man shopping for energy drinks

    4 Energy Drinks That Are Actually Healthy

    When the midday slump is hard to power through on your own, you might want to reach for an energy drink. Here's which ones you should look for.

    By Stacie Adams May 13th, 2024 Read More
  • Bloody Marys with olives and celery

    The Bold Sauce That Absolutely Belongs In Your Bloody Mary

    If you want to take your traditional Bloody Mary up a notch, this simple sauce makes for a great addition that will boost its flavor.

    By Crystal Antonace May 13th, 2024 Read More
  • pack of Ecto Cooler

    Why The Discontinued Hi-C Drink Keeps Making Comebacks

    There's nothing like a box office smash to inspire spin off products, and few were as popular as Hi-C. So why has nostalgia for it endured for four decades?

    By C.A. Pinkham May 13th, 2024 Read More
  • Ranch water cocktail with lime

    We Asked A Pro How To Master The Art Of The Ranch Water Cocktail

    When preparing any refreshing cocktail you'll enjoy this summer, be sure you're perfecting it. We asked a pro how to master the art of the ranch water cocktail.

    By Crystal Antonace May 12th, 2024 Read More
  • braised short ribs

    A Sommelier Explains How To Pair Wine With Braised Meat Like A Pro

    Braised meat is the stars in comfort foods like pot roast and short ribs. A prominent D.C. sommalier shares tips on the best wines to serve with braised meats.

    By Stacie Adams May 12th, 2024 Read More
  • Bottles of Miller High Life

    Level Up Your Miller High Life And Make A Spaghett Cocktail

    Casual beer cocktails are a great way to level up your summer. This season, level up your Miller High Life and make a refreshing Spaghett cocktail.

    By S. Ferrari May 10th, 2024 Read More
  • Egg cream with a straw

    The Seltzer Tip For A Perfect Brooklyn-Style Egg Cream

    Historically speaking, the classic Brooklyn-style egg cream must be made with specific ingredients mixed in a specific order: Milk, then seltzer, then syrup.

    By Elaina Friedman May 10th, 2024 Read More
  • Kirkland single malt whisky bottles

    11 Facts About Costco Whiskey You Should Know

    Did you know if you're lucky you can score Pappy Van Winkle at Costco? Or that you don't need a membership to buy whiskey at some stores? And there's more.

    By Jay Wilson May 10th, 2024 Read More
  • shots of tequila blanco, limes

    How A Pro Uses Tequila In Plant-Based Meals

    Cooking up a plant-based masterpiece? You can incorporate tequila to create new flavors. According to an expert, the timing is very important.

    By Tom Maxwell May 10th, 2024 Read More
  • various coffee drinks

    The Pro Tips You Need To Make The Absolute Best Spiked Coffee

    From espresso martinis to a simple coffee with a splash of Irish cream, there are dozens of ways to enjoy a spiked coffee drink. Make your own with these tips.

    By C.A. Pinkham May 9th, 2024 Read More
  • tequila poured into shot glass

    A Chef Explains The Best Types Of Tequila To Cook With (And Why)

    Put an exciting twist on the viral penne alla vodka recipe by reaching for a bottle of tequila. Fabrizio Villapando gets into how to choose the right kinds.

    By Madalyn Mackarey May 9th, 2024 Read More
  • shots of tequila with lime

    A Chef Tells Us The Big Mistakes To Avoid When Cooking With Tequila

    Daily Meal turned to food blogger and recipe developer Fabrizio Villapando for tips on how to avoid kitchen mishaps when cooking with tequila.

    By Stacie Adams May 8th, 2024 Read More
  • Close-up of a glass of apple juice over ice next to an aloe plant

    Here's Why Tequila And Apple Juice Is Such A Viral Combo

    If you've been on social media lately, you've probably seen the hot new beverage combo: pairing tequila and apple juice. Here's why the viral drink works.

    By Meaghan Cameron May 7th, 2024 Read More
  • Ina Garten

    Ina Garten's Secret Ingredient For Her 'Dangerous' Margaritas

    It's always fun to put a little twist on a classic cocktail recipe. The Barefoot Contessa admits this easy addition might make them too drinkable.

    By Jessica Fleming-Montoya May 5th, 2024 Read More
  • Close-up of clear ice cubes

    Expert Says You're Probably Making 10 Big Mistakes With Ice Cubes

    Ice cubes are simple, right? You freeze water and drop it in your drink. According to our expert, it's not that simple, and you're likely making a few mistakes.

    By Xan Indigo May 5th, 2024 Read More
  • Swizzle stick next to drink

    What Exactly Is A Swizzle Stick (And Do You Really Need One)?

    You might think of it as a rudimentary drinks frother or a glorified bar spoon. So what is a swizzle stick and why would you need one in your life?

    By S. Ferrari May 5th, 2024 Read More
  • A pumpkin spice latte in a mug next to small pumpkins

    What To Use Instead Of Purée For An Elevated Pumpkin Spiced Latte

    Believe it or not, the iconic pumpkin spice latte is easy to make at home - and you don't have to use pumpkin purée to do it. An even easier ingredient exists.

    By Asia McLain May 4th, 2024 Read More
  • Two bottled Starbucks Frappuccinos with coffee beans

    How To Turn Your Bottled Starbucks Frappuccino Into A Slushie Treat

    If you've tried a bottled Starbucks Frappuccino, you know that its texture fails to capture the icy goodness of the real thing. But there's a clever fix for it.

    By Asia McLain May 4th, 2024 Read More
  • A steaming glass mug of coffee on a wooden tray

    The Unexpected Syrup You Need To Try In Your Coffee

    Adding sweet syrups to coffee is nothing new, but that's precisely why you should mix things up with this totally unexpected tart and sweet inclusion: rhubarb.

    By Allison Lindsey May 4th, 2024 Read More
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