The Unexpected Snack That Makes Store-Bought Cookie Dough Irresistible
Store-bought chocolate chip cookie dough is already pretty great, but if you want to make it irresistible, you have to try adding this unexpected snack.
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Add Sunflower Seeds To Your Next Batch Of Bread For The Perfect Crunch
There's a certain nostalgia that comes with baking bread. Among the many ways to jazz up a loaf, one of the tastiest is by adding sunflower seeds.
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Make A Savory Dutch Baby For Your Next Party Appetizer And Thanks Us Later
Get creative and make a savory variation of a Dutch baby for your next party to impress your guests. The possibilities are endless... and delicious.
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That Boxed Muffin Mix Can Also Be Used For A Delicious Breakfast Bread
Hack your next box of muffin mix by transforming it into a delicious loaf of breakfast bread with a few simple tweaks. Here's how.
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The Boozy Addition That Your Lemon Bars Deserve
Pool party, movie night, Saturday ... there's never a bad time to serve lemon bars. But there's a boozy ingredient you can add for a huge boost of flavor.
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What To Avoid When Buying A Bundt Cake Pan
For those who like a fancy aesthetic, there is a simple way to create a head-turning confection. Just make sure to avoid this when buying a Bundt cake pan.
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The Simple Rule For Choosing The Absolute Best Strawberries
Want to choose the best strawberries every single time? All you have to do is follow one simple rule that reveals freshness, juiciness, and ripeness.
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Aluminum Foil Dividers Are The Quick Fix For Oversized Baking Pans
If you've got a bowl of brownie mix and an overlarge baking pan, your brownies could turn out thin and burnt. A piece of aluminum foil will fix your problems.
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Your Boxed Brownies Need This Staple Baking Ingredient
Take your boxed brownies from good to great with this simple addition. Best of all, you probably have it in your pantry already.
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Why Aquafaba Is One Of The Best Egg Substitutes For Vegan Cake
Substitutions in cake baking can be tricky business, but aquafaba is actually one of the easiest and most reliable swaps you can make for vegan cakes.
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Deep-Fry The Banana For Your Next Banana Split And Taste The Magic
The classic banana split, thick with sugary sweetness, is a decadent dessert. To take it to the next level, deep-fry that banana for a magical flavor upgrade.
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Canned Fruit Cocktail Is The Star Of Dolly Parton's 3-Ingredient Cake
In "Steel Magnolias," Dolly Parton's character is known for her 3-ingredient Cuppa Cuppa Cuppa Cake. With canned fruit cocktail, you can make it yourself.
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Why You Should Always Make 2 Boxes Of Jiffy Cornbread At Once
Jiffy makes some of the most popular cornbread mix on the market, but its boxes are pretty small. Take it from us: Make two boxes instead of one.
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What Is A Margarita Cake And Does It Contain Tequila?
Have you heard of margarita cake and wondered if the dessert actually contains tequila? Here's what you need to know to make this refreshing treat your own.
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Why You Need An Egg Carton For Gourmet-Looking Cake Pops
When making tasty cake pops, you'll need a convenient way for them to dry in an upright position which is where an egg carton comes into play.
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Store-Bought Cinnamon Rolls Are The Campfire Dessert We Wish We'd Made Sooner
Some campfire breakfasts are staples like eggs and bacon or blueberry pancakes with a hot cup of coffee. But one you might not have tried is cinnamon rolls.
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The Dutch Oven Is Your Best Friend When It Comes To Easy Bread Baking
There are plenty of online tutorials demonstrating the best ways to make bread. But you can make the whole process even easier by investing in a Dutch oven.
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What's Causing Your Cake To Sink In The Middle? An Expert Reveals The Mistakes You're Making
Opening the oven door to discover that your cake has sunk in the middle can diminish the joy of baking. Avoid this fate with guidance from a professional chef.
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Here's When It's A Bad Idea To Line Your Cake Pan With Parchment Paper
Aids like foil, plastic wrap, and parchment paper help make cooking and baking easier. But when is it a bad idea to line your cake pan with parchment paper?
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Baking With Canned Pumpkin? Here's How To Take It To A New Level
Thanks to the magic of the canning process, you can harness the versatile culinary power of pumpkin any time of year and amp up its flavor with this method.
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Completely Transform Boxed Cake Mix With One Fizzy Ingredient
Boxed cake mix doesn't have to be bland and dry, with one bubbly ingredient you can easily transform yours into a light and flavorful dessert.
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Give Bread Pudding A Chocolatey Twist With One Easy Ingredient
Elevate your classic bread pudding recipe by sprinkling in this one delicious ingredient that will take your dessert to the next level.
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The Simple Hack To Prevent Syrup And Honey From Sticking To Spoons
Trying to get the right about of honey in a recipe can be virtually impossible when it sticks to the measuring spoon. Here's a super easy fix.
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Paul Hollywood's Advice For Baking The Best Blueberry Muffins
Fruit-filled muffins might seem like an easy treat to make, but with this simple tip you can take your muffins from merely okay to mouthwatering in a jiffy.
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Michigan's State Cookie Perfectly Pairs Chocolate And Cherries
If you think chocolate is perfect on its own, try pairing it with cherries. It's what the state recognized Michigan Treasure cookie does so perfectly.
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This Is The Absolute Best Flour For Southern-Style Biscuits
You can technically make Southern-style biscuits with just about any type of flour, but one flour stands tall above all others: White Lily flour
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The Biggest Mistakes A Beginner Baker Can Make, According To Elizabeth Chambers
Baking is intimidating when you're first starting out, but with a few tips, you'll soon perfect your techniques. We had a bakery owner weigh in.
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