Gabriella Hernandez

Photo of Gabriella Hernandez
Location
San Antonio, TX
School
Grinnell College
Expertise
Tex-Mex cuisine, breakfast foods, desserts
  • Gabriella's passion for food has led her to pursue new dishes and unique flavors from California to New York.
  • She is obsessed with cooking competition shows such as "Chopped" and "Nailed It!"
  • Her favorite meal thus far has been Australian lamb grilled with the fires of Hell's Kitchen in Las Vegas.

Experience

Gabriella joined Daily Meal as a freelance writer in 2024, shortly after graduating from Grinnell College. She began her professional writing career in 2022 by writing for the Scarlet & Black newspaper. Though her writing has covered a wide range of topics, she eventually found her niche in the opinions section by creating a recurring food review column. It was through that column Gabriella found a passion for writing about food.

Education

Gabriella holds a B.A. in classics and religious studies from Grinnell College.

Daily Meal Editorial Policies

Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.

Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.

Stories By Gabriella Hernandez