October 30, 2013

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Chinese Five Spice Pumpkin Seeds
These Chinese Five Spice Pumpkin Seeds pack a punch with the spice's aromatic flavors.
Ingredients
For the Pumpkin Seeds
- 1/4 Cup pumpkin seeds
- 1 Tablespoon olive oil
- 1 1/4 Teaspoon Chinese Five Spice
- 1/4 Teaspoon salt
- 1/4 Teaspoon curry powder
Directions
For the Pumpkin Seeds
Preheat oven to 350 degrees. In a bowl, mix together the pumpkin seeds and olive oil. Then pour the spice mixture over it and stir again. Evenly spread pumpkin seeds on a baking sheet and transfer to oven. Cook until golden brown, 10 to 12 minutes.