2 ratings

Chinese Five Spice Pumpkin Seeds

Name: Chinese Five Spice Pumpkin Seeds
Yield: 2
Ingredients: 1/4 cup pumpkin seeds; 1 tablespoon olive oil; 1 1/4 teaspoon chinese five spice; 1/4 teaspoon salt; 1/4 teaspoon curry powder

October 30, 2013

Elyse Cromer

iStock/Thinkstock

These Chinese Five Spice Pumpkin Seeds pack a punch with the spice's aromatic flavors.

Servings

154

Calories Per Serving

Ingredients

For the Pumpkin Seeds

1/4 Cup pumpkin seeds
1 Tablespoon olive oil
1 1/4 Teaspoon Chinese Five Spice
1/4 Teaspoon salt
1/4 Teaspoon curry powder

Directions

For the Pumpkin Seeds

Preheat oven to 350 degrees. In a bowl, mix together the pumpkin seeds and olive oil. Then pour the spice mixture over it and stir again. Evenly spread pumpkin seeds on a baking sheet and transfer to oven. Cook until golden brown, 10 to 12 minutes.