The 1950s Fast Food Burger Chain That Once Took Over The Midwest (Until The '90s)
Today, McDonald's, Burger King, and other regional chains dominate the fast food market. But another chain gave them a run for their money until the 1990s.
Read MoreToday, McDonald's, Burger King, and other regional chains dominate the fast food market. But another chain gave them a run for their money until the 1990s.
Read MoreLooking for the ultimate fall pumpkin beer? One standout brew captures the season perfectly: rich spice balance, decent alcohol amount, and plenty of autumn charm.
Read MoreIf you assumed donut holes began with the iconic Dunkin' Munchkins, you'd only be partially correct. The history of donut holes may go much further back.
Read MoreThis technique creates a nutrient-rich environment for your vegetable beds or flower gardens and uses things you probably have from around the house and yard.
Read MoreRestaurants offering late-night bites isn't a new concept, but knowing that Walgreens owned this chain restaurant from the '70s might surprise you.
Read MoreIf you're a chocolate lover, chances are you take advantage of Halloween to stock up on your favorite sweet. We're here to help with the best variety packs!
Read MoreYou may be a fan of green curry and tom yum, but if you dine solo at a Thai restaurant, there's one big reason not having a companion can feel like a mistake.
Read MoreA fresh bagel is up there with some of the most satisfying foods you can munch on, but how do you keep them fresh for long? Definitely not the fridge.
Read MoreIf you're working with limited space in your kitchen but are looking to freshen up the paint colors, try this design trick that can open up the room.
Read MoreSalad dressing flavors have come and gone over the years, depending on tastes and trends. That's why it's so surprising this one didn't stick around.
Read MoreIf you're on the hunt for an easy, high-protein snack, these four-ingredient peanut butter bars are for you. Here's how to make and customize this treat.
Read MoreTrader Joe's is selling a selection of exciting drinks this fall, from cold brew to mulled wine, full of autumnal flavors. Here are our favorites.
Read MoreWhen this California diner opens, patrons will see reminders of how the company that once owned the space played a shameful role in the Civil Rights movement.
Read MoreCanned foods can be nutritious, convenient, and make some dishes much easier to prepare. Here are a few canned ingredients you may have underestimated.
Read MoreChicken pot pie is the perfect meal for fall and winter with its flaky crust and gooey insides. However, Trader Joe's is offering a unique spin on this classic.
Read MoreMany dishes require oil for cooking and finishing, but they can be messy. Using this trick from Bobby Flay will cut down on grease and increase your flavor.
Read MoreCracker Barrel's logo controversy was bad enough, but now another chain the brand owns is struggling to meet customer expectations. Here's what went wrong.
Read MoreIce cream can be a perfect sweet treat on a hot day, but a savory cheese-based flavor was once all the rage, and you can make it right in your home.
Read MoreAnthony Bourdain was an outspoken chef who shared his opinion on many aspects of eating. He warned of the potential health issues of eating one particular food.
Read MoreTo throw a successful party involves a lot of effort and planning. If you make sure to begin your planning the way Martha Stewart does, you'll be on track.
Read MoreNothing beats a homemade dessert, fresh from the oven. If you have a cast iron skillet and this one shortcut ingredient, you're already halfway there.
Read MoreYou expect the best when dining at an upscale steakhouse chain. One of the oldest takes the time to ages its beef for more than a month before cooking.
Read MoreDuring the Great Depression, only a few ingredients were plentiful, like corn, potatoes, eggs, and milk, which featured heavily in these forgotten breakfasts.
Read MoreDid you accidentally barbeque your chicken for too long and wind up with a rubbery mess instead of a juicy treat? Here's the quick fix to our rubbery chicken.
Read MoreDuring the Depression, families used every last bit of food, usually getting creative. Watermelon rinds are no exception; they're used to make this tasty pie.
Read MoreIf you've traveled to Florida, or live there, you probably already know the answer: What is the state's most popular grocery store? Here's why that's the case.
Read MoreFrozen pasta makes a quick and convenient weeknight meal, and there are plenty of options at Walmart. We tried several to see which ones are best.
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