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Daily Meal
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  • collage of orange juice brands
    Guides
    Guides By Trevor Carlson July 9th, 2023

    The Best And Worst Orange Juice Brands You'll Find At The Grocery Store

    When picking out orange juice at the grocery store, you should pay attention to what you're buying. Check out our list of the best and worst brands out there.

    By Trevor Carlson July 9th, 2023 Read More
  • pile of pistachios
    How-Tos
    How-Tos By Chase Shustack July 9th, 2023

    The Hack For Opening Pistachios Was In Front Of Us The Whole Time

    Cracking open a pistachio nut can be tricky for even the biggest nut lovers, but nature actually provides them with their own handy shell opener.

    By Chase Shustack July 9th, 2023 Read More
  • Wine glass with open bottle
    Beverages
    Beverages By Megan Anderson July 9th, 2023

    The Freezer Hack That'll Save That Leftover Wine From Going To Waste

    Contrary to popular belief, wine can be frozen and there are a number ways to use it after it's been turned into ice cubes.

    By Megan Anderson July 9th, 2023 Read More
  • Sweet corn in bowl
    Cooking
    Cooking By Megan Anderson July 9th, 2023

    Why You Should Avoid Boiling Frozen Corn (Even If The Package Says To)

    Boiling corn is not a great way to cook the vegetable, for a number of reasons. We lay out those reasons and suggest some better ways to cook it.

    By Megan Anderson July 9th, 2023 Read More
  • crab meat on a platter
    Shopping
    Shopping By Betsy Parks July 9th, 2023

    How To Choose The Best Crab Meat Depending On Your Recipe

    Because some varities of crab meat can be costly, it's good to know exactly what kind of meat you need for the particular recipe you're making.

    By Betsy Parks July 9th, 2023 Read More
  • A bowl of summer fruit and mint leaves
    Tips
    Tips By Alia Ali July 9th, 2023

    Mint Sugar Is A Simple Way To Elevate Summer Fruits

    One of the best things about summer is seasonal fruits enjoyed at full ripeness. But even this simple joy can be made better with the addition of mint sugar.

    By Alia Ali July 9th, 2023 Read More
  • Meatloaf with glaze on table
    Tips
    Tips By Ashlyn Frassinelli July 9th, 2023

    The Fat Ratio To Keep In Mind For An Evenly Cooked Meatloaf

    Meatloaf is an easy and satisfying family meal, but you don't want it dry and flavorless. The right fat ratio matters a lot. Here's what you need to know.

    By Ashlyn Frassinelli July 9th, 2023 Read More
  • McDonald's empty french fry container
    McDonald's
    McDonald's By Cristine Struble July 9th, 2023

    The McDonald's Potato Side You Can Only Find Abroad

    McDonald's fries are, allegedly, world famous. But some regions of the world also get an additional potato side that has never made it to America.

    By Cristine Struble July 9th, 2023 Read More
  • Tuna sandwich against crowd background
    Food History
    Food History By Amadea Tanner July 9th, 2023

    The Economical Origin Of The Classic Tuna Salad Sandwich

    The taste for tuna remains a fundamentally American fixture of equal parts nostalgia and convenience. However, it wasn't popular until the 20th century.

    By Amadea Tanner July 9th, 2023 Read More
  • Green peas in wooden bowl
    Cooking
    Cooking By Megan Anderson July 9th, 2023

    Elevate Canned Sweet Peas With A Sugary Pantry Staple

    Canned peas are usually far cheaper than their fresh or frozen counterparts, but sometimes the taste is a bit lacking. It's really easy to improve them, though.

    By Megan Anderson July 9th, 2023 Read More
  • gator gum packaging
    Food History
    Food History By Elizabeth Thorn July 9th, 2023

    The Thirst-Quenching Gatorade Gum That Was Discontinued In The '80s

    Gatorade's Gator Gum had a popular run in the 1980s, but fans were disappointed when it was discontinued. Luckily, you might be able to find its successor.

    By Elizabeth Thorn July 9th, 2023 Read More
  • variety of canned foods
    Grocery
    Grocery By Jay Wilson July 9th, 2023

    12 Canned Foods You Should Avoid At The Grocery Store

    As convenient as canned foods can be, some aren't worth the ease. Check out our list of which ones you should avoid buying at the grocery store.

    By Jay Wilson July 9th, 2023 Read More
  • stack of burger buns
    Storage And Preservation
    Storage And Preservation By Betsy Parks July 9th, 2023

    The Panini Press Trick For Reviving Dry Store-Bought Burger Buns

    Have some extra hamburger buns that have dried out? Here's an extremely simple trick that can help bring new life back into those bread products.

    By Betsy Parks July 9th, 2023 Read More
  • exterior of The Cheesecake Factory
    The Cheesecake Factory
    The Cheesecake Factory By Elizabeth Thorn July 9th, 2023

    Why The Cheesecake Factory Claims To Have Invented 'Upscale Casual Dining'

    While the chain is synonymous with the term, The Cheesecake Factory actually claims to have invented 'upscale casual dining' in general. Here's why.

    By Elizabeth Thorn July 9th, 2023 Read More
  • Costco's fried dill pickle chips
    Costco
    Costco By Megan Anderson July 9th, 2023

    Costco's Fried Dill Pickle Chips Left Customers Unsatisfied

    Fried dill pickles are a comfort food classic, and you'd think a frozen variety from Costco would be an instant hit, but many buyers seem to be unhappy.

    By Megan Anderson July 9th, 2023 Read More
  • cut celery with celery leaves
    Storage And Preservation
    Storage And Preservation By Cristine Struble July 9th, 2023

    Salt-Cured Celery Is The Best Way To Get A Delicious Crunch Every Time

    Celery is a tasty vegetable that can be served as a side dish, appetizer, garnish, or even a desert. Here's a good way to keep your celery fresh and crispy.

    By Cristine Struble July 9th, 2023 Read More
  • classic vanilla buttermilk cake sliced
    Desserts
    Desserts By Kristen Carli July 9th, 2023

    Classic Buttermilk Vanilla Cake Recipe

    Every home baker needs a vanilla cake recipe in their repertoire, and this buttermilk vanilla cake is one you'll return to again and again.

    By Kristen Carli July 9th, 2023 Read More
  • slices of summer sausage
    Global Cuisines
    Global Cuisines By John Segura July 9th, 2023

    Thuringer Is A Tangy German Sausage That Packs A Punch

    Thuringer is a bit like summer sausage, but has its own unique and tangy flavor. If you can get your hands on some, here's why it's worth trying.

    By John Segura July 9th, 2023 Read More
  • heads and cloves of garlic
    Cooking
    Cooking By Deirdre Mundorf July 9th, 2023

    14 Mistakes People Make When Using Garlic

    There are many ways to prepare garlic, so there are many ways this preparation can go wrong. That's right, using garlic isn't as easy as you may think.

    By Deirdre Mundorf July 9th, 2023 Read More
  • Different soda flavors, Coke, 7Up, and Fanta
    Food History
    Food History By Laura Zbinden July 9th, 2023

    The Forgotten 7Up Spin-Off That Was Discontinued Far Too Soon

    There was once a now-forgotten 7Up spin-off that tasted similar to Mountain Dew and was discontinued far too soon, according to some of its fans.

    By Laura Zbinden July 9th, 2023 Read More
  • BLT with assorted ingredients
    Cooking
    Cooking By Courtney Yost July 9th, 2023

    16 Ingredients That Will Take Your BLT To New Heights

    A BLT is delish as-is, but giving it a makeover could turn it into something even tastier. From aioli to avocado, these additions will take it over the top.

    By Courtney Yost July 9th, 2023 Read More
  • Vada pav mumbai street food with green and red chutney
    Global Cuisines
    Global Cuisines By Laura Zbinden July 9th, 2023

    Vada Pav: The Plant-Based Mumbai Street Burger Everyone Should Try Once

    Vada Pav is a wildly popular plant-based Mumbai street burger that's remained popular since the 1960s. If you get a chance, you should try it.

    By Laura Zbinden July 9th, 2023 Read More
  • Chocolate cakes on cooling rack
    Baking
    Baking By Alli Neal July 9th, 2023

    How To Remove A Stubbornly Stuck Cake From Its Pan

    You've baked your favorite cake and it comes out of the oven perfect -- then it gets stuck in the pan. Here's what you need to know to unstick your baked goods.

    By Alli Neal July 9th, 2023 Read More
  • frozen cooked and raw shrimp
    Shopping
    Shopping By Betsy Parks July 9th, 2023

    What To Look Out For When Buying High-Quality Frozen Shrimp

    When you buy shrimp from the grocery store, most of the time they're frozen. Here's what to look for to buy high-quality frozen shrimp.

    By Betsy Parks July 9th, 2023 Read More
  • Collage of discontinued candies
    Culture
    Culture By Carly Terzigni July 9th, 2023

    36 Discontinued Candies And Gum We'll Probably Never See Again

    Over the years, many of our favorite candies have been discontinued for various reasons. Take a walk down candy lane to look at some that are gone forever.

    By Carly Terzigni July 9th, 2023 Read More
  • Spiced cashews in white bowl
    Aldi
    Aldi By Crystal Antonace July 9th, 2023

    Aldi's Beloved Chili Lime Cashews Are The Ultimate Flavor-Packed Snack

    The snack's cost-effective price tag, coupled with its exciting flavor profile, has made Southern Grove chili lime cashews a hit among Aldi customers.

    By Crystal Antonace July 9th, 2023 Read More
  • sliced applesauce bread with apple in background
    Tips
    Tips By Lori McCall July 9th, 2023

    Run Out Of Oil For Baking? Just Use Applesauce

    Running out of oil is a common problem for those who enjoy baking. But a quick fix might already be hanging in the fridge in the form of applesauce.

    By Lori McCall July 9th, 2023 Read More
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