The Best Way To Get A Perfectly Medium-Rare Rack Of Lamb
Don't be intimidated by rack of lamb, it's easy to get this festive dish medium-rare every time. Here's a tip for the best way to cook it perfectly.
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The Secret To Making Brownies With Perfectly Crackly Tops
If you mix all your brownie ingredients in at the same time, you'll get brownies, but if you want them to have shiny, crackly tops, follow this rule.
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Level Up Your Wendy's Frosty With A Trip To The Soda Fountain
A Wendy's Frosty is already a delightful treat, but there's an easy way to elevate it to all-new heights: Simply mix in the soda of your choice.
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Save Those Sweet Potato Peels For A Creative Crunchy Snack
When you're cooking with sweet potatoes, don't toss out those hearty peels. Instead, save them for a creative, crunchy, and versatile snack.
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10 Tips For Cooking Salmon You'll Wish You Knew Sooner
Chances are good you have tried salmon at least once in your life, but how much do you really know about the popular fish and how to best prepare it?
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Croffle: The Croissant Waffle Mashup You Have To Experience
Ever heard of the croffle? If you love croissants and waffles, then this is the food mashup you have to experience. Here's what you need to know.
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How Exactly Are Those Trendy Croissant Cubes Made?
If you've seen them on social media and been mystified by their appearance, here's what to know about just how exactly to make those trendy croissant cubes.
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Serve Your Tuna Salad In An Avocado For An Extra Layer Of Creaminess
For an extra layer of creaminess (and a low-carb twist), skip the bread and serve your favorite tuna salad inside avocado halves! Here's how to do it.
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Here's What To Do With End-Of-Season Green Cherry Tomatoes
If you have ever wondered what to do with end-of-season green cherry tomatoes, it turns out that the options are virtually endless. Here's what to know.
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What Does It Mean When A Bagel Is Scooped?
Have you ever heard of ordering your bagel scooped? Here is what you need to know about the term, as well as why it has caused so much controversy.
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If You're Ever In The Mood For Crawfish Ice Cream, Head Down To Houston
One ice cream shop is dishing out a very unique flavor that sells out in just a few days, but is often met with mixed reviews. Read all about it.
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Elevate Mediocre Salad Dressing With A Boozy Ingredient
Mediocre salad dressing gets a boost of new life from one boozy ingredient, which you probably already have. Here's how to upgrade your favorite vinaigrette.
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Aldi's 'No Frills' Approach Is Helping It Dominate The US Market
Have you noticed that the German grocery chain has been on an expansion tear? Here's how Aldi's "no frills" approach is helping it conquer the US market.
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14 Leftover Chicken Recipes For Quick & Easy Dinners
Chicken is a go-to for weeknight dinners. And fortunately for those pressed for time, you can make all kinds of sandwiches, soups, and more with your leftovers.
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The Olive Garden Employee Who Will Make You Think Twice About Ordering Soda
Beware! From bacteria to slugs, there may be hidden terrors (and health-code violations) lurking in the soda machine at your favorite restaurant.
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McDonald's Is Officially Raising Prices In California After New Wage Laws
In the Golden State, a law is about to go into effect that will raise wages for fast food workers. In response, McDonald's is raising its prices.
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Flaky Croissant Croutons Are The Rich, Buttery Addition Your Salad Needs
Croissants aren't at their tastiest when they're not fresh. The good news is, you can turn them into croutons to make an entirely different meal taste great.
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What To Consider Before Choosing A Sauce For Your Meat
Much like different meats require different cooking methods, selecting the proper sauce is just as vital. Consider this before choosing a sauce for your meat.
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19 Things Subway Employees Wish You Would Stop Doing
We've rounded up 19 things Subway employees wish you'd stop doing, so you'll know what to avoid on your next visit. Which are you guilty of?
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The Unexpected Cocktail Ingredient That Gives Rice A Boost Of Flavor
Plain rice is bland rice. Turn this one-note side dish into a medley of tastes by adding in a mix of rice-compatible flavors usually found behind the bar.
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DiGiorno's New Pizza Has All The Best Parts Of A Thanksgiving Dinner
Thanksgiving is a time to share with loved ones, so serve up DiGiorno's new pizza with all the best parts of Thanksgiving dinner and skip all the cooking time.
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The Historical Significance Of Chocolate Gelt During Hanukkah
Chocolate gelt has become synonymous with modern Hanukkah celebrations, particularly for children, but gelt also has an important historical significance.
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Get Supremely Crispy Mac And Cheese With One Breadcrumb Hack
Macaroni and cheese is just about the most popular, and accessible, pasta dishes you can make. Make it better with a breadcrumb topping made to stay crunchy.
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Is It Worth Freezing Fresh Cherry Tomatoes?
Fresh cherry tomatoes aren't always around all year, so you may wonder if it's worth it to freeze them for the off-season. Here's what you need to know.
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How To Properly Roll A Bûche De Noël Cake And Avoid Holiday Disaster
Baked goods are essential for holiday gatherings, but they can be tricky to perfect. Here's how to properly roll a Bûche de Noël cake to avoid a disaster.
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Level Up Your Meatloaf With One Boxed Ingredient
Keep this handy boxed mix in your kitchen and take it out the next time you're making some meatloaf and your whole family will thank you.
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Fix That Broken Hollandaise Sauce With Just One More Egg Yolk
Hollandaise is a notoriously tricky sauce, but if you know the tips and tricks of the trade, it doesn't have to be. Here's how to fix a broken hollandaise.
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