Switch Up Your Go-To Stuffed Peppers With A Tuna Melt Filling
Stuffed peppers might conjure up images of classic Mexican flavors, but you can easily switch up your recipe with an easily customizable tuna melt filling.
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Dolly Parton's Famous Stone Soup Has A Whimsical Origin Story
If you're a Dolly Parton fan, then you might have heard of her famous stone soup. Here's what to know about this homey dish with a heartwarming backstory.
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Buttermilk Is The Key Ingredient For A Tangy, Creamy Mac And Cheese
Whether it is baked in the oven or made on the stovetop, mac and cheese is everyone's favorite comfort food. Give yours a tangy zip with this milk substitute.
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Store Your Chili Crisp In The Fridge To Really Preserve Its Heat
You probably have a jar of chili crisp in your kitchen. Find out why you should store this undeniably tasty and versatile condiment in the fridge.
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Crispy Hearts Of Palm Tacos Recipe
When coated in cornstarch and spices and pan-fried until crispy, hearts of palm make the perfect taco filling with a creamy chipotle slaw.
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The Obvious French Toast Hack We've Been Missing Out On All Along
Of all the French toast hacks, from toppings to techniques, the best one is an obvious step we've been missing all along. Trust us, it's a real game-changer.
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Krispy Kreme Is Decking The Halls With Elf-Themed Donuts
Donut chain Krispy Kreme is getting in the holiday spirit by releasing a number of limited-edition donuts inspired by the Will Ferrell classic "Elf."
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How Long Does Pickled Garlic Last In The Fridge?
Stored in the refrigerator at temps between 34 to 40 degrees Fahrenheit, pickled garlic can last up to four months, thanks to the acid and salt in its brine.
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Costco Sushi May Not Be The Best Bang For Your Buck
If you are looking to load up on sushi, it may be best to avoid Costco. Find out what customers are saying about the store's sushi offerings.
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The Flavorful Pepper Gordon Ramsay Uses To Season Roast Chicken
Get this spice in your kitchen stat and learn how to use it to amp up your roast chicken dishes. Its unique properties might just surprise you.
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A Drizzle Of Olive Oil Is The Secret To Gourmet-Level Scrambled Eggs
A drizzle of high-quality extra virgin olive oil can be all you need to turn everyday scrambled eggs in a rich, deeply flavored breakfast delight.
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13 Pro Tips For Making A Perfect Pie Crust Every Time
A freshly baked pie is a delicious ending to every Thanksgiving dinner. Here are some expert tips on how to prepare your pie crust for the perfect finish.
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Save Your Coffee Cans For A Cool Homemade Ice Cream Maker
Ice cream makers can get expensive, but there’s a way to make homemade ice cream with two coffee cans, some simple supplies, and a bit of extra work.
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26 Thanksgiving Turkey Alternatives
Just because it's Thanksgiving doesn't mean a turkey has to be the star of the meal. Here are some delicious main courses to swap out this year.
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The Ingredient That'll Give Your Roasted Potatoes An Extra Kick
Roasted potatoes are a reliable side dish, but it can be a challenge to make them interesting. Easily give them a flavor jolt by adding this popular condiment.
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The Squeeze Bottle Hack For Effortless Cookie Decorating
While cutting the corner off of a plastic bag is an option if you don't have a piping bag, a squeeze bottle offers much more control over how the icing flows.
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What Exactly Is An Offset Smoker?
Whether you're a beginner at barbecue or a seasoned pitmaster, you've likely heard of an offset smoker. Here's what you need to know about using one.
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What Are Niçoise Olives And The Best Ways To Use Them?
Niçoise olives are celebrated for their rich flavor and cultural value in southern France. Here's everything you need to know about how to use and enjoy them.
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Alton Brown's Bell Pepper Slicing Hack Will Save You Precious Prep Time
When many people have cooking questions, they turn to Alton Brown for answers. With his nifty bell pepper hack, you'll never struggle to prep peppers again.
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The Cutting Board Hack For Peeling Lots Of Garlic In A Flash
All you need to peel and crush a large amount of garlic are two cutting boards, though if you find that's not ideal, there are other tricks to try as well.
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The Ingredient Hack For Thicker Mashed Potatoes Without Sacrificing Flavor
While there are many options for thickeners, there's one ingredient hack that can create thicker mashed potatoes without sacrificing or dulling the flavor.
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The Best Method Of Cutting Bell Peppers For Fajitas
Bell peppers are an essential ingredient in any fajita recipe. Making your fajitas truly remarkable requires the perfect cut of the flavorful vegetables.
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18 Vegetarian Dishes You'll Want To Bring To Your Holiday Party
Bring a dish everyone can enjoy to your next holiday party. These vegetarian appetizers, sides, and more will add delicious variety to the table this season.
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Pumpkin Ice Cream Pie Is A Deliciously Cold Take On The Classic
Rather than following an old-fashioned pumpkin pie recipe, why not mix things up and use ice cream? Pumpkin ice cream pie has a flavor all its own.
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Ditch The Milk And Dip Your French Toast In Baileys Irish Cream Instead
For standout French toast that feels way more special than a basic recipe, turn to Baileys Irish Cream to add a uniquely delicious mix of flavors.
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The Dried Ingredient That'll Give Your Chili A Subtle Sweetness
Sometimes, the only thing that will balance out your chili recipe is a subtle dose of sweetness. In that case, there's one dry ingredient to reach for.
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How Long Does Home-Canned Salsa Last?
Home-canned salsa can be delicious and thrifty, but how long does it last? The answer all depends on your ingredients and the canning method you used.
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