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Daily Meal

Daily Meal
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  • Intertwined forks with sparkly heart
    Valentine's Day
    Valentine's Day By Cristine Struble February 6th, 2024

    Why Valentine's Day Tasting Menus Can Be A Red Flag For Chefs

    You've likely been to a restaurant that serves a prix-fixe menu, but have you had one of these menus on Valentine's Day? Here's why chefs don't like the idea.

    By Cristine Struble February 6th, 2024 Read More
  • Cup of instant ramen noodles
    Tips
    Tips By Jessica Fleming-Montoya February 6th, 2024

    Upgrade Instant Ramen With Your Favorite Canned Soup

    Instant ramen is a quick way to fill a hole in your appetite. But try kicking things up a notch and take a few extra minutes to upgrade your noodles with soup.

    By Jessica Fleming-Montoya February 6th, 2024 Read More
  • Glass of coconut milk beside open coconut
    Storage And Preservation
    Storage And Preservation By Camryn Teder February 6th, 2024

    Here's How To Know If Coconut Milk Has Gone Bad

    If you like cooking with coconut milk, but aren't sure how to tell when it's gone bad, watch out for these signs and learn how to store it in the first place.

    By Camryn Teder February 6th, 2024 Read More
  • Bananas of different ripeness lined up
    Appliances And Gadgets
    Appliances And Gadgets By Lauren Farkas February 6th, 2024

    Is It A Good Idea To Use Your Air Fryer To Ripen Bananas?

    If you ever need an overripe banana in a pinch, you can turn to some heat-based methods, like popping it into a microwave, oven, or even an air fryer.

    By Lauren Farkas February 6th, 2024 Read More
  • polenta bowl and other ingredients
    Facts
    Facts By Jessica A. Scott February 6th, 2024

    Polenta Vs Grits: The Similarities And Differences Explained

    While polenta and grits have similar methods of preparation, they are made from different types of corn and have different consistencies, tastes, and colors.

    By Jessica A. Scott February 6th, 2024 Read More
  • Marinated artichokes in a bowl with arugula leaf
    Tips
    Tips By Betsy Parks February 6th, 2024

    Use Broccoli Stalks For Copycat Artichoke Salad In A Pinch

    Artichokes aren't a typical pantry staple, and they can be pricey. So, for a cheap and cheerful substitute, try using broccoli stems in a salad instead.

    By Betsy Parks February 6th, 2024 Read More
  • spooning hollandaise sauce onto eggs benedict
    Cooking
    Cooking By Kalea Martin February 6th, 2024

    Hard-Boiled Egg Yolks Are Key For An Easy-To-Make Hollandaise Sauce

    Though made from only three ingredients, hollandaise can be a tricky sauce to get right. Hard-boiled eggs are the hack to making your life easier.

    By Kalea Martin February 6th, 2024 Read More
  • cabbage steak on a sheet pan
    Cooking
    Cooking By Wendy Mead February 6th, 2024

    Cabbage Steaks Are A Show-Stopping Vegan Alternative To Beef

    Over the years many vegetables have made an appearance on the grill, trying their best to replace steak. Will this new option be your favorite?

    By Wendy Mead February 6th, 2024 Read More
  • person dipping chip into chunky guacamole
    Aldi
    Aldi By Stacie Adams February 6th, 2024

    Why Aldi's Chunky Guacamole Is Probably A Better Buy Than Trader Joe's

    When deciding where to buy store-bought guacamole, you may want to consider Aldi's version instead of the kind you'll find at Trader Joe's. Here's why.

    By Stacie Adams February 6th, 2024 Read More
  • Ken Jeong in a massage chair eating Popeyes
    News
    News By Alli Neal February 6th, 2024

    Popeyes' First-Ever Super Bowl Ad Is Officially Here

    Popeyes' first-ever Super Bowl commercial is here. Watch the ad now before it airs during Sunday's game between the San Francisco 49ers and Kansas City Chiefs.

    By Alli Neal February 6th, 2024 Read More
  • Paninis
    Tips
    Tips By Kuamel Stewart February 6th, 2024

    When Choosing The Best Bread For Paninis, Go For A Denser Loaf

    A perfect panini is within reach: You just need to make sure you know which bread to use. Better read our tips before you start assembling your sandwich.

    By Kuamel Stewart February 6th, 2024 Read More
  • 2024 Girl Scout Cookie flavors
    Exclusives
    Exclusives By Michael Palan February 6th, 2024

    We Tasted And Ranked Every Girl Scout Cookie

    Get ready for some childhood nostalgia - Girl Scout Cookie season is here, and we've tried ranked every cookie in the current lineup worst to first.

    By Michael Palan February 6th, 2024 Read More
  • Different kinds of onions laying together
    Facts
    Facts By Lauren Farkas February 6th, 2024

    Are Onions Considered Vegetables Or Herbs?

    An onion's powerful flavoring properties and fragrant smell, can make it a bit tricky to determine whether they classify as herbs or vegetables.

    By Lauren Farkas February 6th, 2024 Read More
  • Jars of overnight oats wth chia seeds
    Tips
    Tips By Noor Anand Chawla February 6th, 2024

    Chia Seeds Are The Key To Thickening Your Overnight Oats

    No one likes to wake up and find their batch of overnight oats haven't thickened up properly. Here's how to make sure they're perfect every time.

    By Noor Anand Chawla February 6th, 2024 Read More
  • Golden Corral sign in front of restaurant
    Golden Corral
    Golden Corral By Kalea Martin February 6th, 2024

    Do Any Golden Corral Locations Serve Alcohol?

    If you're a fan of all-you-can-eat buffets, then you may be familiar with Golden Corral, but were you aware that certain locations serve alcohol?

    By Kalea Martin February 6th, 2024 Read More
  • Two burrata balls on wooden board
    Cooking
    Cooking By Julia Mullaney February 6th, 2024

    Fry Some Burrata And You'll Never Think Of Mozzarella Sticks Again

    If frozen mozzarella sticks, or even ones made from scratch, are your go-to appetizer, it's time for an upgrade. Get ready for new-and-improved fried cheese.

    By Julia Mullaney February 6th, 2024 Read More
  • fennel flower on fennel pollen
    Tips
    Tips By Matthew Wilson February 6th, 2024

    Fennel Pollen Is A Little-Known Powerhouse Ingredient For Nearly Any Dish

    Fennel pollen is a little-known ingredient, but it's a powerhouse that can elevate any dish, whether sweet or savory. But there's a reason it's not widely used.

    By Matthew Wilson February 6th, 2024 Read More
  • Heart-Shaped Strawberry Biscuit
    Exclusives
    Exclusives By Michael Palan February 6th, 2024

    Popeyes' Heart-Shaped Strawberry Biscuit Review: The Perfect Sweet Treat For Your Sweetie

    Popeyes is giving its strawberry biscuit a makeover this year for Valentine's Day. We headed to our nearest location to give this heart-shaped treat a try.

    By Michael Palan February 6th, 2024 Read More
  • Three cocktails in a line
    Mixology And Techniques
    Mixology And Techniques By Molly Wilson February 6th, 2024

    Why You Should Try Fat-Washing Your Next Cocktail With Foie Gras

    When you want to imbue your next cocktail with an incredibly rich flavor, fat wash your booze with some luxe and decadent foie gras. Here's how.

    By Molly Wilson February 6th, 2024 Read More
  • spoonful of persillade inside open jar
    Facts
    Facts By Kalea Martin February 6th, 2024

    What Is Persillade Sauce And What Does It Taste Like?

    Get to know persillade, a sauce with an intriguing name and unique origins. If you've never heard of it, not to worry. Here's what to expect.

    By Kalea Martin February 6th, 2024 Read More
  • Olive oil being poured into a bowl over a spoon
    Tips
    Tips By Noor Anand Chawla February 6th, 2024

    How Italian Restaurants Have Such Perfect Bread Dipping Oil

    Italian restaurants always lay out the perfect dipping oil for your bread as you await the main course. Here are some tips for creating the experience at home.

    By Noor Anand Chawla February 6th, 2024 Read More
  • Close-up of deviled eggs on a platter
    Tips
    Tips By Patrick Bauman February 6th, 2024

    Do Your Deviled Eggs Need Some Crunch? Give Celery A Try

    If you're looking for a new texture for your deviled eggs, there's an ingredient you can add without altering the flavor: Use celery to add some crunch.

    By Patrick Bauman February 6th, 2024 Read More
  • Slices of chocolate fudge
    Tips
    Tips By Riya Anne Polcastro February 6th, 2024

    You Only Need 2 Ingredients For Rich Chocolate Fudge

    It might seem like the best chocolate fudge would take hours of work to get right. In truth, you really only need two ingredients for a luxurious rendition.

    By Riya Anne Polcastro February 6th, 2024 Read More
  • hands dry rubbing steak
    Cooking
    Cooking By Madalyn Mackarey February 6th, 2024

    Need A Steak Rub ASAP? Break Out The Taco Seasoning

    Creating your own personalized spice blend for a steak rub is pretty rewarding. However, sometimes the pantry can get a little low on the right ingredients.

    By Madalyn Mackarey February 6th, 2024 Read More
  • Beef and broccoli over rice
    Cooking
    Cooking By Crystal Antonace February 5th, 2024

    Use Your Slow Cooker For The Easiest Homemade Beef And Broccoli

    Using your slow cooker to re-create a beloved classic takeout dish is a surprisingly simple process that takes very little time and cleanup.

    By Crystal Antonace February 5th, 2024 Read More
  • pastries display at starbucks
    Starbucks
    Starbucks By Erin Metz February 5th, 2024

    The Discontinued Starbucks Croissant Customers Desperately Miss

    Although Starbucks has a variety of tasty pastries, one in particular ranked supreme. That is, until it got removed from the menu. Let's reminisce.

    By Erin Metz February 5th, 2024 Read More
  • Beer in pint glass beside bowl of olives and toothpick holder
    Mixology And Techniques
    Mixology And Techniques By Ariana DiValentino February 5th, 2024

    Add Olives To Your Low-Quality Beer And Taste The Magic

    After a long day, it's nice to knock back a cold brew. It's nice anytime, really. If your beer is a cheap-and-watery kind, this bar staple can bring the magic.

    By Ariana DiValentino February 5th, 2024 Read More
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