9 False Facts About Spam We've All Believed
Spam is a lot more than emergency food from your grandpa's basement - in fact, there are quite a few myths about Spam that just about everyone believes.
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Is It Ever Smart To Store Your Whiskey In The Freezer?
Many people store vodka in the freezer -- can you do the same with whiskey? Not exactly. This spirit requires different handling, and we're here to explain why.
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Can You Safely Move Pyrex From The Fridge Straight To The Oven?
You might be wondering if you can safely move a Pyrex dish straight from the fridge to the oven or vice versa. The answer depends on what type you have.
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Add Ginger To White Rice For An Added Touch Of Flavor
Even when white rice is combined with other items, it can fall flat. However, with the help of ginger, you can take white rice from ordinary to extraordinary.
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15 Mistakes Everyone Makes When Baking Hot Cross Buns
From not proofing the dough twice to making the flour paste too thick, avoid these mistakes and you'll enjoy perfect hot cross buns every time.
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The Kitchen Vent Trick To Cutting Onions Without The Tears
There are countless tricks designed to help you learn how to cut onions without crying, but you may never have thought of using your kitchen vent.
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For Delicious Homemade Juice Every Time, You Need To Get Creative
There's no doubt that juice is delicious, and you can make your own unique juice creations at home by getting inventive with your combinations.
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What's The Difference Between Regular And New York-Style Cheesecake?
Not all cheesecake is the same, and while you may have tasted both regular and New York-style cheesecake, you may not have known the difference at the time.
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When Reheating Mac And Cheese, Don't Count Out Your Toaster Oven
When you are ready to warm up your tasty mac and cheese leftovers, you should do so in the toaster oven. Surprised? Here's why you should go for it.
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For A Lighter Take On Potato Salad, Break Out The Champagne Vinegar
When it comes to good side dishes for picnics and cookouts, potato salad is a surefire pick. But for a lighter take on it, break out the Champagne vinegar.
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The No Fuss 2-Ingredient Dip Perfect For Taco Night
Classic ground beef tacos with zesty guacamole serve as a popular weeknight meal for many at-home foodies. This two-ingredient dip is perfect to add.
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We Tasted And Ranked 6 Canned Crescent Roll Brands
Delicious, freshly baked crescent rolls are truly delightful, but which brand should you buy? Here's our ranking of six canned rolls, from worst to best.
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What's The Difference Between Pickled And Fermented Garlic?
Fresh garlic is a staple in kitchens worldwide, and it can be preserved in two distinct ways: Pickling, and fermenting. Here's the difference between them.
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Added Too Much Soy Sauce To Your Dish? Tone It Down With Some Lemon
Overdoing it with soy sauce can make your dish unbearably salty, but a splash of lemon juice counteracts the salt and balances out your meal's flavors.
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How Long Does Beer Stay Fresh In A Growler?
Growlers are a boon to beer lovers -- but how long do they truly keep your beer fresh? The answer is complicated, but we're here to break it down for you.
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Nope, Spaghetti And Meatballs Isn't Really An Italian Dish
Spaghetti and meatballs is the quintessential Italian dish -- except it doesn't really exist in Italy. You can thank Italian American immigrants for this meal!
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The 2-Ingredient Onion Dip That's A Been A Crowd-Pleaser For Decades
Convenience is key, especially when it comes to hosting parties with a lot of snacks. This simple two-ingredient onion dip has been a crowd-pleaser for decades.
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What's The Difference Between Frizzled Onions And Onion Rings?
While frizzled onions and onion rings follow the same concept, the two forms of fried onion are very different from one another and have specific uses.
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What It Means To Plant Weeds During A Costco Trip (And Why It's So Annoying)
Costco is many things, but it's not primarily a gardening store. So what, exactly, does it mean to plant "weeds" there? Here's what folks online are saying.
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Upgrade Any Sandwich With The Punchy Flavors Of Kimchi Jam
Blending the flavor of the fermented cabbage dish with the spreadable texture of traditional jam, kimchi jam is equal parts savory, sweet, and spicy.
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Cottage Cheese Will Give Your Tuna Salad A Major Upgrade
Mayonnaise isn't the only ingredient that adds richness and creaminess to tuna salad. Toss in some cottage cheese for a protein-packed twist.
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Are Oats Considered Kosher For Passover?
There are a handful of foods generally avoided during Passover that aren't kosher, but oats do not necessarily have to be one of them.
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The Absolute Best Way To Reheat French Onion Soup
French onion soup is perfect for cold weather, but you and your guests may not finish the whole batch in one sitting. Here's how to properly reheat it.
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Here's What Kind Of Alcohol You'll Usually Find In A Gimlet Cocktail
Discover which booze is typical of the gimlet, its intriguing naval origins, and some creative twists - a classic cocktail with secrets waiting to be unlocked.
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Sheet Pan French Toast Saves The Day For A Low Maintenance Breakfast
Cooking your french toast on a sheet pan saves you time toiling over the stove, and you can still get your bread golden and caramelized in the oven.
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The Jar Test To Ensure Strawberries Are Fully Dehydrated
Make sure there's no excess moisture lurking in your dehydrated strawberries by keeping them in a jar and looking out for this one sign.
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The Flavorful Reason You Should Be Adding Bay Leaves To Your Rice
Considered a staple food in much of the world, rice can be found in kitchens almost everywhere. Boosting the flavor is as easy as adding a bay leaf to the pot
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