The Simple Hack For Making Your Own Cupcake Liners In A Pinch
If you're an avid baker, it's easy to run out of cupcake liners without realizing it. If you don't have time to run to the store, here's how to improvise.
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The Toaster Accessory That'll Revolutionize The Way You Cook
You might use your toaster for a few slices of bread and the occasional bagel or waffle. But with this accessory, the way you cook might change forever.
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The Egg Trick For Making Banana Bread With Unripe Fruit
If you're in the mood for baking some banana bread but you only have unripe bananas, add an egg yolk to quickly ripen them before adding other ingredients.
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The Simple Way To Tell When Salmon Is Done Curing
Salmon can take days, or hours to cure, depending on the thickness of the fish and how well cured you'd like it. Either way, here's how to know when it's ready.
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14 Frozen Food Myths You Should Stop Believing
To this day, people still believe some common misconceptions about frozen food, like that it's lower quality than fresh food items, or more expensive.
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Add Brownie Batter To Your Next Batch Of Banana Bread And Thank Us Later
If your regular old brownies and banana bread just aren't cutting it anymore, try combining the two treats. You'll thank us, and your taste buds will thank you.
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The Origin Story Of The '70s Classic Sock It To Me Cake
Sock it to me cake has been around since the '70s. But, arguably more interesting than where the sponge hybrid came from is how it came to be named.
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The Biggest Differences Between Ranchero And Enchilada Sauce
You may have seen ranchero and enchilada sauces sharing the same menu at your favorite Mexican restaurant, but do you know what makes them different?
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27 Ingredient Swaps That Will Make Store-Bought Pancake Mix So Much Better
Looking to upgrade your store-bought pancake mix? These 27 ingredient swaps will give you fluffier, tastier, creamier pancakes with no added effort.
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Sweet Proteins Vs Sugar: What's The Difference?
Sweet proteins mimic the taste of sugar, but don't come with the same possible health consequences. So how does that work, and what does it mean for the future?
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Here's How To Easily Recreate Taco Bell's Lava Sauce For Extra Dipping
For those pining for Taco Bell's legendary Lava Sauce which made a brief reappearance in 2023, don't fret. You can easily recreate the condiment at home.
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For Perfectly Air-Fried Food, Use Less Oil Than You'd Think
Although they are perfect for foodies new to cooking, there are some big mistakes to avoid when using an air fryer. One of them is using too much oil.
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14 US Steakhouse Chains And What To Order From Them
Every successful steakhouse chain has a number of specialty items that stand out against the rest. For the perfect dining experience, order these dishes.
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The Sauce Tip That Will Save Your Lasagna From Falling Apart
To avoid soggy lasagna slices that fall apart when you try to lift them out of the serving dish, make sure your tomato sauce has the right texture.
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The Parchment Paper Tip That Makes Boiling Bagels Way Easier
After your homemade bagels have proofed, here's an easy tip to help you transfer them to a water bath without splashing yourself or ruining the shape.
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22 Tasty Tomato Recipes
Tomatoes are the versatile culinary darlings of cultures across the globe as they morph from sauce to soup to salad with just a little know-how.
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For The Perfect French Omelet, Low And Slow Is The Key
There's an argument that all good things in life are worth waiting for. French cuisine is no exception. That's why their omelets are cooked low and slow.
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Does Canned Tuna Ever Actually Go Bad?
Canned goods are great because they can last a long time before you open them. However, there is a limit to the freshness of the product inside.
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The Tasty Origin Of The Decadent Brooklyn Blackout Cake
It might come as a surprise, but the chocolatey Brooklyn blackout cake didn't get its name from its dark chocolate ingredients.
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Why Did Chick-Fil-A Discontinue Its Oatmeal?
Remember when the fried chicken specialists at Chick-fil-A used to serve oatmeal? There's a reason the chain decided to stop selling the porridge.
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11 Canned Food Myths You've Probably Fallen For At Some Point
If you think putting an open can of food in the fridge will give you food poisoning, you're not alone. We're here to debunk that myth and more.
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Here's How Many Shots You Can Get From A Single Box Of Jell-O
When whipping up a batch of Jell-O shots for your next get together, it's important to know just how many shots a box of Jell-O will yield.
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The Biggest Imitation Crab Myth You Need To Stop Believing
Crab can be expensive, but luckily, there are alternatives, but they aren't what you think. The biggest imitation crab myth you need to stop believing.
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The Biggest Issue With Using Marble Countertops In Your Kitchen
There's no doubt that marble countertops add elegance and luxury to any kitchen. But they don't come without issues. Here's what to be wary of.
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The Prohibition Era Origins Of The Kids' Menu
The idea of a kids menu is so ubiquitous you may think it has existed as long as restaurants have, but they only got their start during Prohibition.
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Freeze Leftover Canned Tomato Juice For Your Future Bloody Marys
Don't pour the juice in a can of tomatoes down the drain! Instead, mix it with savory ingredients and pop it in the freezer to use in your next bloody Mary.
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Aldi's Peanut Butter Sandwich Cookies Are A Total Nutter Butter Copycat
If you're a fan of Nutter Butter and also enjoy shopping at Aldi, you might be interested to know that the German grocery chain has a total copycat cookie.
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