12 Common Mistakes People Make When Buying Grapes
To enjoy grapes properly, you have to get them home from the store in one piece -- and that's only one of the common challenges associated with these fruits.
Read More-
-
The Unexpected Japanese Ingredient For Elevated Risotto
Risotto makes for a delicious meal any night of the week. But to kick the flavors up a notch, add this ingredient available at your local Japanese store.
Read More -
Here's Why Pimento Cheese Is Such A Big Deal At The Masters
The Masters has been prominent in Augusta, Georgia, since the 1940s. Pimento cheese has been a part of the tournament just as long. Why is it such a big deal?
Read More -
Caramelize Your Onions In Bacon Fat And You'll Never Look Back
Caramelized onions are an easy (if not quick) way to level up many dishes. But to elevate the onions, try cooking them in bacon fat and thank us later.
Read More -
18 Ways To Take Garlic Bread To The Next Level
Looking to upgrade your garlic bread game? Take the beloved dish to the next level with these 18 techniques, additions, tricks, and substitutions.
Read More -
How To Store Grapes To Keep Them Fresh For Longer
Biting into a perfectly crisp and fresh grape is a joy so make sure you're storing your grapes properly to keep them fresh for as long as possible.
Read More -
The Absolute Best Time Of Year To Set Up A Crawfish Boil
If you love crawfish, there's a good chance you've been to a crawfish boil and for the absolute best experience, here's the time of year to plan one.
Read More -
Elvis Presley's Favorite On-Stage Drink May Surprise You
It's well-known that Elvis indulged in many decadent foods, but one of his favorite drinks that quenched his thirst while performing may surprise you.
Read More -
14 Mistakes Everyone Makes When Cooking Ground Turkey
Ground turkey's a great lower-fat alternative to ground beef, but it has its own rules when it comes to cooking. Avoid these common mistakes.
Read More -
TikTok's No-Peel Egg Salad Hack Is A Complete Game-Changer
The hardest part of making a decent egg salad is dealing with the eggshells. Use this simple, no-peel TikTok hack before you make your next egg salad.
Read More -
Here's How Many Shots Are In A Standard Bottle Of Liquor
If you're a big fan of math and an even bigger fan of booze (or vice versa), come along on a ride to find out how many shots are in a standard bottle of liquor.
Read More -
We Tasted And Ranked All 5 Snapple Elements Flavors
Snapple has released a new Elements flavor, Sun, just in time for the solar eclipse, and we tried it plus the other four Elements flavors and crowned a winner.
Read More -
The McDonald's Fry Seasoning That You'll Only Find In Australia
There's a viral french fry hack making the rounds among McDonald's fans, and it relies on a very special seasoning that's only available Down Under.
Read More -
Porter Vs Stout Beer: The Difference You Should Know
If you love darker brews, you've likely had your fair share of porters and stouts. There are some key differences between these two beers that you should know.
Read More -
A Microwave Is The Only Tool You Need To Make Mouthwatering Smoked Salt
Infusing salt with smoke sounds like it would be a time-consuming process, but all you need is a microwave and you'll be smoking up a storm in no time.
Read More -
Don't Even Think About Serving Pour-Over Coffee At A Party
Even though pour-over coffee achieves high marks where quality is concerned, this method of making java is labor-intensive and requires a lot of time.
Read More -
The Canned Tomatoes That Are Worth The Costco Trip Alone
All of Costco's fair deals and exclusive items keep customers coming back, but one particular type of canned product sold here might be worth the trip alone.
Read More -
New Orleans-Style Barbecue Shrimp Never Actually Touches A Grill
While the name of the dish might lead you to believe otherwise, it turns out that New Orleans-style barbecue shrimp is notably cooked without a grill.
Read More -
The Main Difference Between Pork Butt And Shoulder
While pork butt and shoulder may appear to be very similar at first glance, the two cuts typically vary slightly in size, thickness, and fat content.
Read More -
The Origin Story Of The Humble French Fry
Beloved the world over, French fries are the crispy, salty snack that nearly everyone loves. Despite many claims, their true origins are shrouded in mystery.
Read More -
We Tasted And Ranked Liquid Death's Entire Flavored Sparkling Water And Iced Tea Lineup
Get ready to raise your horns and salute the liquid revolution as we uncover the best of the best in Liquid Death's flavored beverage lineup.
Read More -
Why Your Cookies Are Coming Out Flat (And How To Fix Them)
When you're taking time to bake homemade cookies, you want them to come out just right, not fall flat. Here's how to achieve fluffy results.
Read More -
Is It Dangerous To Microwave A Sandwich With Mayo On It?
Going by traditional wisdom, many may have reservations about popping a sandwich into the microwave because of the mayonnaise included in it.
Read More -
Why An Expert Says Chilling Your Ingredients Can Make Or Break A Salad
Salads can be a light side or a hearty meal, but either way, you want to prep them to perfection. We asked an expert and she told us to chill the ingredients.
Read More -
The Science Behind The Absolute Worst Time To Eat Dinner
You've heard time and again not to snack late at night, but a study shows there are compelling reasons to have an earlier dinner within a specific time frame.
Read More -
Why You Should Only Buy Female Scallops Whenever Possible
There are a lot of things to consider when buying seafood, such as freshness and sustainability. But what about color? Are those pink female scallops any good?
Read More -
Lengthwise Vs Crosswise: What Each Cutting Method Actually Means
Sometimes in a recipe, it makes a difference which way you cut your vegetables. So when it calls for lengthwise and crosswise, which direction is it?
Read More
