The 2 Secret Raising Cane's Sauces We Had No Idea Existed
Raising Cane's signature Cane sauce is not everyone's cup of tea, so to speak. Luckily, the chain also offers two other secret sauces you can order.
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Give Your Salsa A Zingy Upgrade With This One Addition
Want to upgrade your salsa in a major way? All you need to do is add a little ginger. This zingy ingredient transforms it into something totally new.
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Transform A Basic Potato Salad With This Unexpected Addition
Introducing rhubarb gives potato salad a bright, springy flavor that invigorates and uplifts the heavy quality of this classic, rich recipe.
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2 Egg Brands Have Been Recalled Due To A Serious Salmonella Risk
A massive recall of two big egg brands has already made dozens of people sick. The eggs were not only sold in grocery stores, but also to restaurants.
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The Frozen Burrito Brand That's By Far The Best You Can Buy
Looking for a new favorite frozen burrito brand on the market? Then look no further than El Monterey, as tried and tasted by our own Daily Meal writer.
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12 Of The Biggest Cereal Myths Debunked
From whether or not all cereals are full of sugar to who really invented the popular breakfast option, we're setting the record straight on common cereal myths.
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The Nutty Addition You're Sleeping On For Upgraded Ice Cream
If you want to take your at-home ice cream to the next level, there's one nutty addition you could try incorporating that you may not have considered before.
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Give Your Charcuterie Board A Bougie Twist With An Underrated Addition
Want to take your charcuterie board to a whole new level? Add some steak into the mix and blow your guests' minds. It's fancy, easy, and delicious.
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Costco Vs BJ's Wholesale Club: Everything You Need To Know
Which powerhouse warehouse club is more worth your money, BJ's or Costco? We've got all the info you need to know to make the right decision.
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What Makes Filipino Hot Dogs So Unique?
With so many types of hot dogs out there, it might be daunting to try them all, but you should make the time for tasty, bright red Filipino hot dogs.
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You Don't Need A Stand Mixer To Make Delicious Crinkle Cookies
Want to whip up some crinkle cookies? You don't have to break out the stand mixer just yet. All you need is a bowl, your hands, and a spatula.
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13 Foods Restaurants Don't Really Want You To Order
We asked chefs about restaurant dishes you should reconsider ordering. These menu items can cause trouble for restaurant staff and give you a substandard meal.
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Lentils Are The Simple Way To Bulk Up A Comforting Tomato Soup
If you want to add some more protein to your tomato soup, don't reach for the chicken right away. Instead, try adding in some lentils for a boost.
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The Difference Between A Black And White Milkshake And Regular Chocolate
If you're a chocolate lover who is skeptical about fulfilling your craving with a black and white milkshake, here are some reasons to think twice.
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The Salty Swap Giada De Laurentiis Uses For A Bloody Mary Mocktail
Rethink how you make your next bloody Mary by swapping out the liquor for this salty libation instead.
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Turn The Heat Up On Frozen Fish Sticks With One Easy Addition
Take your frozen fish sticks from basic to gourmet with one easy added condiment that will dial up the heat and the flavor.
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Champagne Vinegar Vs Rice: What's The Difference?
When you are cooking with different types of vinegar, it can help to understand the small nuances between them to make the most of your dish.
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Here's How Long Orange Juice Should Stay Good After Opening
Store-bought orange juice tends to have a long shelf life. But once opened, the clock starts ticking. And how long it lasts depends on multiple factors.
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The Simple Reason Some Soups Are Traditionally Served Cold
You might think of soup as a warm, comforting meal reserved for the winter months, but soup can be cold, too. Here's why some soup isn't served steaming-hot.
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Take A Note From Ina Garten And Give Your Asparagus A Cacio E Pepe-Inspired Topping
Cacio e pepe is a classic pasta dish that requires little yet packs in the flavor. Follow Ina Garten's advice and season asparagus in a similar fashion.
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The Iconic Fast Food Chain That Serves Up The Absolute Best Sweet Tea
Southerners take their sweet tea very seriously, so it's important to put them all to the test. And the award for best fast-food sweet tea goes to...
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White Chocolate Mousse Is The Perfect Pairing For Fruit
There is a super easy way to brighten up white chocolate mousse with a natural, always available and totally customizable addition -- fruit.
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The Best Type Of Bread To Use For A Sandwich With The Perfect Texture
There's nothing better than the first (or last) bite of an incredible sandwich. The secret to the best texture is all in the bread, so here's what to consider.
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How Rick Martinez Amps Up The Flavor Of Vegan Tamales
Tamales are a super satisfying comfort meal but it's important to infuse as much flavor as possible, especially if you're not including meat in the filling.
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Are Black And Dark Chocolate Cocoa The Same Thing?
If you don't spend a lot of time baking, you might not have even heard of black cocoa before. Is this cocoa powder variety any different than dark chocolate?
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These Mushrooms Are The Best Vegetarian Steak Alternative
If you're trying to eat less meat or entertaining a vegetarian guest, you can use this type of mushroom for a delicious alterative to steak.
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Leftover Focaccia Is The Perfect Excuse To Make Savory French Toast
Focaccia probably isn't the first type of bread you think of when making French toast, but why not give it a try? Savory French toast might just surprise you.
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