Is A Cold Oven The Secret To Better Fruit Pies?
Most baking recipes suggest preheating the oven ready while you assemble the recipe. But, for fruit pies, could a cold start make for a better bake?
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Why You Should Be Mindful When Buying Apple Cider This Fall
While it's a wonderful beverage to enjoy as the leaves change colors and there's a chill in the air, you should be mindful when buying apple cider this fall.
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Change Up The Bread For An Even More Flavorful Monte Cristo
What's better than combining two French cuisines to create un plat incroyable? Next time, change up your bread for an even more flavorful Monte Cristo.
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The Peruvian Origins Of Ceviche Might Date Back 3000 Years
Peru's national dish is made with little more than raw fish and citrus, so it's unsurprising to learn the origins of ceviche may date back 3,000 years.
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For The Best Homemade Bread, Put A Towel In Your Oven
For the best homemade bread, there's more to combining flour, yeast, salt, and water. It's in the bake, and for that you'll need to put a towel in your oven.
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The Easy 2-Ingredient Tater Tot Appetizer You Won't Be Able To Stop Eating
Who doesn't love an appetizer recipe that's easy and quick to put together, but also incredibly delicious? This one might become your new go-to for a crowd.
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The Chicken Big Mac Is Finally Coming To US McDonald's
Big Mac fans who love chicken too, we've got news for you. McDonald's is bringing its Chicken Big Mac to the US, and we have all the info you need to know.
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Here's How To Handle Splitting That Huge Check For A Large Table
How should you handle splitting that huge check at dinner with friends? Daily Meal asked experts for their opinions on making it a seamless transaction.
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Flour Is Key When Adding Frozen Berries To Desserts
It's super disappointing when your pie comes out with a soggy crust on the bottom. If you're using frozen berries for your baked goods, follow this flour tip.
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Key Questions To Ask Your Guests When Planning A Party At A Restaurant
Before you choose a place to host your gathering, there are some key questions you should ask your guests when planning a party at a restaurant.
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In Pennsylvania, Chicken And Waffles Isn't What You'd Expect
If you've had it, you likely love it - crispy chicken atop a fluffy waffle smothered in syrup. In Pennsylvania, chicken and waffles isn't what you'd expect.
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What Did Coke's Limited-Edition Happy Tears Flavor Even Taste Like?
This limited-time offering was only available via TikTok Shop and the handful of people that got to try it had varying opinions on the flavor.
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Wendy's Is Making The Iconic Krabby Patty A Reality. Here's How To Snag One
If you grew up watching "SpongeBob SquarePants" and wishing you could taste the Krabby Patty for yourself, Wendy's is making that dream a reality.
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Believe It Or Not, Ina Garten Totally Failed Her First Party
It's hard to believe, but Ina Garten had a big fail her first time cooking for and hosting a party. Here's what happened, and what she learned.
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With One Cheesy Addition Your Pasta Salad Will Never Be The Same
Swap your traditional cheese for the elevated flavor and texture of this salty option. You can add it as is or fry it up for added crispiness.
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It's True: Ina Garten's First Food Business Was Reselling Dunkin' Donuts
Ina Garten's new memoir is out and we found out our beloved Barefoot Contessa's first food business was reselling Dunkin' donuts.
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How Valerie Bertinelli Amps Up Classic Chocolate Chip Cookies
While a classic chocolate chip cookie always hits the spot, you can take it up a notch with Valerie Bertinelli's simple additions.
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13 Ingredient Swaps That Will Make Your Fajitas So Much Better
Raul Luis, owner and operator of Birrieria Chalio, and Melinda Fraser, co-owner of Rodrigo's Mexican Grill, shared their keen fajitas knowledge with us.
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Replace Soda With Apple Cider For A Perfect Fall Float
Move over ice cream floats and make way for the quintessential fall drink, apple cider floats. This tasty treat is a surefire crowd pleaser.
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The One Jarred Ingredient That Will Take Your Chili To A New Level
Want to take your chili to new heights of deliciousness? All you need to do is add one simple ingredient that comes in a handy and affordable jar.
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Whatever Happened To McDonald's Discontinued Chicken Selects?
Some fans raved about them, and the removal of Chicken Selects has left a tenders-shaped hole in McDonald's menu. So, why did they disappear?
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The Limited-Edition Dr Pepper Flavor That Brought The Tropics To The Can
While some limited-edition soda flavors prove more successful than others, this Dr Pepper iteration impressed many folks, Daily Meal included.
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The Easy Ingredient For A Nearly Identical Balsamic Vinegar Substitute
If you've ever reached for the balsamic vinegar and found you're all out, don't fret. There's a simple ingredient swap you can make and no one will notice.
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The Easy Hack That Transforms Trader Joe's Pizza Dough Into Pretzels
Pizza isn't the only thing you can make with Trader Joe's ready made pizza dough. With this simple trick, you can transform it into pretzels.
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Pepperoncini Take A Boring Chicken Dish And Give It An Electric Tang
When you eat a lot of chicken, it can start to get a bit boring. Take this easy tip and add pepperoncini for a surprising boost of flavor. Here's how.
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Keep Pesto From Browning With One Kitchen Staple
Vibrantly green pesto is a delight -- but what if it turns a muddy brown? All you need is one classic kitchen staple to stop that from happening.
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The Origin Of Jezebel Sauce And How It Got Its Name
Southern classic jezebel sauce is spicy, sweet, and delicious. But how did it get its name, and where did it come from? We've got the answers.
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