Jeff Mauro's 3-Ingredient Sauce For Juicy Reheated Turkey
Reheated turkey can dry out, and sometimes you don't want to repeat the exact same flavors as your holiday dinner. Chef Jeff Mauro has the perfect solution.
Read MoreReheated turkey can dry out, and sometimes you don't want to repeat the exact same flavors as your holiday dinner. Chef Jeff Mauro has the perfect solution.
Read MoreThis light and zippy salmon burger bowl recipe is like two meals in one - a hearty salmon patty and a salad, all topped off with a zippy vinaigrette.
Read MoreIf you store them correctly, grilled vegetables can be just as good as they were on day one, and they can upgrade a number of common dishes.
Read MoreMake sure you aren't basing your meat purchases at Costco on these common myths -- here's the truth about the quality and freshness of meat at Costco.
Read MoreDessert enchiladas? That's right! There are some easy, tasty substitutions you can make to turn this popular Mexican dish into a dreamy sweet treat.
Read MoreYou're not seeing double when you spot two similar McDonald's menu items. Is there any difference between its double cheeseburger and a McDouble?
Read MoreA trip to a steakhouse should not be taken lightly. Expecting high-quality offerings is all part of the experience. If you notice this red flag, beware.
Read MoreYou might have your go-to order at Jersey Mike's, but hear us out. We tried 10 subs, and this one stood out for phenomenal flavor, texture, and more.
Read MoreEver wonder why frozen fish gets mushy, even when it's, well, frozen solid? An expert tells Daily Meal about some factors that can affect the quality.
Read MoreMulti-hyphenate Snoop Dogg even has tips for cooking bacon. His simple, three-ingredient seasoning upgrade will become your new go-to bacon recipe.
Read MoreWhile you might expect our favorite flavored peanut butter to be something like a white chocolate version, the true winner was much more surprising.
Read MoreYou may have already tried to grill tofu and ended up with a mess glued to the grate or fallen into the flames. With this expert advice, that won't happen.
Read MoreYou wouldn't think that a single gallon of milk on the Costco shelves would be a big deal, but it recently sent a slew of Redditors into a full-blown tizzy.
Read MoreHomemade onion rings are delicious and not too hard to pull off. But to get restaurant-quality flavor, there's one little trick to keep in mind.
Read MoreWhile there are some truly delicious options available, there's one that definitely shouldn't make it on your shopping list due to taste and texture.
Read MoreThe University of Chicago chapter of Hillel, a Jewish campus life organization, started a tradition where, each year, it holds a wholesome Hanukkah food debate.
Read MoreNothing beats getting a good deal on a nice cut of meat. Costco has one you can prepare for a dinner party crowd and impress without breaking the bank.
Read MoreGrilling fish is an excellent method for cooking the protein, but not all fish are created equal. We got expert advice to learn how to do it right.
Read MoreWe've all heard of charcuterie boards, but if you really want to take your holiday party to the next level, then you need to include a hot cocoa board.
Read MoreInstead of swinging through the drive-thru for a fast-food breakfast sandwich, do it like Al Roker and make your own version of a McDonald's breakfast classic.
Read MoreFresh apple cider is an autumnal treat. How long your jug will last (both before and after you open it) comes down to which variety you bought.
Read MoreWith so many great pizza places, there's no need to grab a pie from one that is subpar. Keep an eye out for these signs to ensure you're at the right shop.
Read MoreWhen making homemade scones, you're probably expecting them to be light and fluffy, but this may not happen if you make this one vital flour mistake.
Read MoreEveryone has their favorite way to make scrambled eggs, and it's eaten in many countries too. Prue Leith gives hers a very British addition.
Read MoreFinding a new favorite snack at Costco can be a highlight. But there's nothing worse than a new product falling way below expectations when you get it home.
Read MoreThere's nothing worse than the bread tearing because the peanut butter is too difficult to spread. Luckily, there's an easy way to fix this!
Read MoreIf you want to take your meatball sub to the next level, then all you need to do is add one ingredient from another meat lover's favorite sandwich.
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