Why It's Worth Hitting Up Costco After A Big Holiday
Costco cardholders know a membership has its perks. After the turkey is gone and the holiday stockings are put away, it's worth hitting up Costco.
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The Amy's Frozen Dinner That's One Of The Unhealthiest You Can Buy
Finding a gluten-free, vegetarian meal that's hearty and filling seems like a dream come true. This option may taste good, but there's one big problem.
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Easy Ways To Make Store-Bought Cookie Dough Taste Homemade
For the home baker's benefit, Daily Meal spoke with a cookbook author and recipe expert who provided easy ways to make store-bought cookie dough taste homemade.
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The One Thing You Should Never Do With Your Bone-In Meat At Steakhouses
Bone-in steaks look dramatic and impressive at the table, but you don't want to be the laughing stock of the steakhouse by making this big mistake.
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The Unexpected Cheese You Need To Avoid For Homemade Mozzarella Sticks
Homemade mozzarella sticks aren't so hard to make; you don't even need a deep-fryer to pull them off. Just make sure never to use this cheese.
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The Frozen Vegetable Bobby Flay Swears By
When celebrity chef Bobby Flay talks, we listen. When it comes to vegetables, there's one frozen variety the beloved TV personality swears by.
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The Only Michelin-Starred Ice Cream In The World Is Predictably Fancy
When it comes to ice cream, we'd all scream if our experience was enjoying the only Michelin-starred ice cream in the world, which is predictably fancy.
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12 Canned Foods That Will Take Your Pasta To The Next Level
Canned foods can be a real game-changer for pasta dishes, adding flavor, texture, and nutritional content. From corn to olives to seafood, here are some to try.
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The Brand Behind McDonald's McNuggets Is Already In Your Freezer
The chickens used to create chicken McNuggets are born from a plump chicken breed that was aptly dubbed the "Mr. McDonald." And yes, it is indeed real chicken.
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What's Actually In Trader Joe's Beloved Jingle Jangle Tins?
Many fans of Trader Joe's count down the days until tins of Jingle Jangle are back on the shelves. But what actually goes into these festive tins?
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Upgrade A Classic Party Appetizer With Bacon
Making foods taste better with bacon is an age-old trick, but this particular appetizer could use a new twist. The saltier, smokier version is crave-worthy.
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Are You Using The Right Pan For Your Pumpkin Pie? Here's Why It Matters
If you've been baking your go-to pumpkin pie recipe and not getting the desired results, it might not be your fault. It could be your pie pan.
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Can You Buy McDonald's Happy Meal Toys On Their Own?
The nostalgia that people feel for McDonald's Happy Meals and the included surprise toy is real. But can you purchase these iconic toys without the meal?
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You've Been Overlooking One Of The Best Ways To Eat Leftover Salmon
Salmon is too nutritious and delicious to go to waste, especially when you could turn the leftovers into this simple meal great for any time of the day.
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You're Just 2 Ingredients Away From Peanut Butter Frosting In A Pinch
If you've whipped up a chocolate cake but aren't sure about which frosting to use, we've got you covered with this incredibly simple solution.
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The Costco Cheesecake We Wish Was Easier To Find
Seemingly located only in Hawaii and, supposedly, Miami, this particular Costco cheesecake looks delicious, so we wish it were easier to find.
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Turn These 2 Classic Drinks Into Decadent Dessert Cocktails
Once you combine dessert and cocktails, you'll never turn back. Sweet riffs on these classics are an especially delicious way to end an evening.
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The Frozen Meat Red Flag You Should Never Ignore
Cooking with frozen meat comes with its own challenges compared to using it fresh. Watch out for this one red flag and learn how to avoid it altogether.
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The Best Canada Dry Ginger Ale Flavor Is Number One For A Reason
With so many flavored ginger ale options to choose from, it can be overwhelming to make a decision. Daily Meal tried them all and found one clear winner.
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How To Tell When Your Nutritional Yeast Has Expired
Keeping nutritional yeast in the refrigerator, while helpful, isn't necessary. How you bought it, and how you store it, will help it from going bad.
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Prue Leith's 2-Ingredient Hack Makes Store-Bought Stock Taste Homemade
We're all familiar with using store-bought stock, but sometimes the flavor falls short. Prue Leith has got you covered with a super simple trick.
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The Citrusy Dish That's One Of The Unhealthiest You Can Order At Chinese Restaurants
Even if you weren't expecting your favorite Chinese takeout foods to be that healthy, the amount of sodium and sugar in this one will surprise you.
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11 Major Hot Dog Recalls Everyone Should Know About
Although there are some wild hot dog myths out there, you can usually rely on them to not make you sick. However, that's not always the case.
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The Type Of Meat You Should Probably Skip At Costco
There's no doubt you can save a lot of money buying meat at Costco. But unfortunately not every package of meat lives up to customers' expectations.
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Here's Why Your Popcorn Is So Chewy (And What You Can Do About It)
Is your popcorn turning out chewy instead of crunchy? Learn the surprising reason behind this snack mishap and how to fix it for perfect kernels every time!
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The Fancy Candy Trader Joe's Shoppers Should Never Skip
It's a great idea to always have fancy candies on hand in case company stops by or you need something for dessert in a pinch. These definitely fit the bill.
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The Bold Ingredient Twist You Need For Better Green Beans
Green beans are a popular side dish that can easily go untouched on the table. Take these green veggies to the next level with this simple upgrade.
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