1-Pan Pastalaya Recipe
This hearty, flavorful 1-pan mashup recipe brings Cajun jambalaya flavors to penne pasta, with the perfect mix of spices, Andouille, chicken, and vegetables.
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For The Best Broccoli Cheddar Soup, You Need An Unexpected Condiment
Broccoli cheddar soup is delicious, but sometimes the thick, creamy texture and rich flavors need a little added zing. Just a dash of this will do.
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What Is Japanese Barbecue Sauce And How Is It Different?
Japanese barbecue sauce has a distinctive flavor, and is quite different to its American counterpart. Here's all you need to know about using it.
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This Type Of Milk Contains The Most Protein
There are plenty of different kinds of milk to choose from, but if you're looking for the one with the most protein, this is the milk you should buy.
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14 Eye-Popping Sam's Club Food Deals That Put Costco To Shame
Costco is a go-to store for food at bargain prices, but many don't realize that Sam's Club has the same, or similar, items for even cheaper.
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Hack Your Trader Joe's Pizza Dough Into A Delectable Breakfast Treat
If you tend to always have Trader Joe's pizza dough on hand, you can easily turn it into a tasty treat that will impress family and guests alike.
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5 Delicious Upgrades For Chick-Fil-A's Chicken Tortilla Soup
Soup from a fast food restaurant can be a little lackluster. If you've picked up Chick-fil-A's seasonal tortilla soup we have ideas on how to make it better.
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Here's How Canned Fruit Can Really Amp Up Your Next BBQ Sauce
We asked a Brazilian grill master everything you need to know to take your next BBQ sauce from same 'ole to super delish with the help of canned fruit.
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The Bologna Sandwich Upgrade You Need To Try For Breakfast
If you're looking to shake things up at the breakfast table, you need to try this next-level take on a fried bologna sandwich. You might never go back.
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What Type Of Fish Is In Bouillabaisse? The Answer Is A Bit Complicated
Bouillabaisse is a classic French fish stew with origins in Marseille, but exactly what kind of fish goes into it has changed over time and geography.
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The Boozy Glaze That Takes Salmon To The Next Level
Salmon is a great main dish choice on its own, but you can take it to the next level with a boozy glaze that brings the perfect balance of umami and sweetness.
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14 Of The Biggest Mistakes Burger King Ever Made
Burger King has found fast-food success worldwide, but it's made no shortage of mistakes. Here are 14 of the chain restaurant's biggest missteps.
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What Is Burger King's Best-Selling Item?
Every fast food restaurant menu has a star item that keeps customers coming back for more. For Burger King, the best-selling item is a no-brainer.
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4 Snack Food Flavors That Belong In Ice Cream And 4 That Don't, According To Customer Reviews
Mac and cheese? Chips? You might be surprised by some of the flavor combinations that have been mixed into ice cream. Some look delish. Others? Not so much.
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Put A Delicious Twist On Any Pot Pie With An Iconic Japanese Ingredient
Pot pie is a classic, delicious comfort food, but if you're looking for a way to take it to new heights, try this surprising Japanese ingredient.
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6 Recalls That Will Always Haunt Oscar Mayer
From blatant mistakes like mislabeling of products to unsanitary food preparation conditions, some of these recalls could have been avoided.
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Guy Fieri's Go-To Egg Substitute Is Perfect For Meatloaf
Eggs play a pivotal role in meatloaf, holding everything together as a binder. If you're out of eggs and need a substitute, take a page from Guy Fieri.
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What's The Difference Between Pupusa And Arepa?
Although they differ, arepas and pupusas are both windows into the traditions, flavors, and creativity of the cultures that have shaped them.
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Why Restaurant Crab Cakes Always Taste Better Than Homemade
Few things beat a crab cake ordered at a great restaurant. If you're making your own at home, take this advice from a chef to get the best results.
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Taco Bell's Guacamole Has One Truly Unexpected Ingredient
Taco Bell is all about living mas, and it even applies that philosophy to its guacamole recipe, which includes one very unexpected seasoning.
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The Color Of Your Salmon May Not Be Completely Natural
Salmon has a pretty unmistakable color when you're shopping for fillets at the market, but you may be surprised to learn that it may not be natural.
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How Long To Bake Brie For The Perfect Melty Texture
Gooey melty baked brie adorned with your favorite toppings is a wonderfully satisfying, elegant dish. But how long should you bake it for the perfect texture?
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12 Trü Frü Flavors, Ranked Worst To Best
For more fruit in your diet, Trü Frü have a selection of chocolate-covered frozen and dried fruit to snack on. Here's our ranking of the best flavors.
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What Happens When You Pickle With Malt Vinegar (And How To Do So Safely)
Before you try to pickle vegetables with malt vinegar, make sure you understand how it works and how to prevent bacteria from forming during fermentation.
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New Frozen Dessert Flavors Hitting The Grocery Store Aisles In 2025
There are a variety of exciting new frozen desserts hitting the store shelves in 2025. Here are all the delicious new frozen treats to look out for.
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14 Red Flags At Chinese Restaurants You Should Never Ignore
Keep your eye out for these red flags the next time you want to dine at a Chinese restaurant, as they may mean the food is inauthentic or just plain bad.
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Stop Buying These Snack Bags At The Grocery Store And Watch The Savings Roll In
If you're looking to save some money during your weekly grocery store trips, consider this handy alternative to all those prepackaged snack bags.
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