#3 Modern Apizza, New Haven, Conn. (Italian Bomb: Bacon, sausage, pepperoni, garlic, mushroom, onion, pepper, tomato, mozzarella)
Established in 1934 as State Street Pizza, Modern is known for its coal-fired brick oven that still puts out pizza in the same thin-crust style. You'll likely hear it described as the place "locals go instead of Pepe and Sally's." Perhaps. The atmosphere is great — wood paneling, friendly servers, a clean feeling — but it doesn't play third-string because it's not on Wooster. Modern's pies are slightly topping-heavy with weak structural integrity. Given the topping focus, the Italian Bomb is the pie to try: it’s topped with bacon, sausage, pepperoni, garlic, mushroom, onion, and pepper.