simplified menu chart.
Ian | 2013-02-27 22:26:20
Let me just reiterate that this is the best pizza I have ever eaten.
Adam | 2013-02-01 23:14:01
No matter the length of the line, this pizza is worth it. The entire pizza that you will eat is worth it. Any of them - delicious.
Corinna | 2011-08-07 11:37:22
My favorites are the Filetti and the Illaria.
Veronica | 2011-09-29 19:26:55
A few-hour wait is nothing once you bite into one of just four pies from a master pizzaiolo.
DailyCandy | 2010-12-09 12:23:57
This new place from New York's Anthony Mangieri promises to be one of the best Naples-style pizza joints in the country when it opens next week.
AskMen | 2010-09-10 14:11:13
If you doubted their authenticity, this should set you right.
Suraj | 2012-09-04 22:14:23
four days a week, 5pm until the dough runs out. Open 12 hours a week and there will still be a 2 hour wait just to get a seat.
GourmetLive | 2010-11-11 12:30:37
Deliciously fluffy crust!! My fave is the margherita but the Saturday special is a nice additional option for some meat and white sauce. Get one pizza per person!
Shirley | 2013-12-15 12:58:22
Go on Saturday for the Appollonia pizza, and have the sparkling red wine.
Brian | 2012-04-28 22:05:08
Best pizza in the city! Vegetarian pizzas only.
Nitin | 2011-12-04 23:39:25
On the Filetti, crust and cheese are dotted with cherry tomatoes that pop with sweetnessparticularly in summer, when just about nothing could be better than a tomato. Except one on pizza this good.
Slice Pizza Blog | 2011-08-20 13:24:14
Best neopolitan pizza in town. Don't get scared by others who say there's a two hour wait.
Swarup | 2011-01-29 21:40:56
Bitches be like "fuck yeah delicious pizza!!!"
Madonna | 2015-04-24 22:21:05
The Apollonia pizza, available only Saturdays, is incredible. Eggs, salami, parm reg, mozzarella, olive oil, garlic, basil, pepper and sea salt.
Drew | 2014-12-07 00:02:39
The Ilaria (with smoked mozzarella) is the best pizza on the menu with its strong flavor and fresh arugula. The margherita is probably the best in town, also.
Anton | 2014-10-22 19:19:21
All pizzas are personal sized and $25 which is pricey. The quality is pretty good, but you can find comparable at other places around the city.
Filip | 2014-09-28 22:48:37
It's only open 4 days a week, there's nothing on the menu but pizza, atmosphere is nil, there's often a wait but everyone agrees that Anthony Mangieri's wood-fired, Neapolitan pies are perfect.
SFist | 2014-08-03 18:05:54
Few places put this much love into perfecting the pizza.
Jason | 2014-06-01 19:43:05
The best pizza that I have eaten outside of Europe. Small menu, and one very talented pizzaiolo.
bianca | 2014-02-24 02:39:08