Ken's Artisan Bakery

Row 1

Details
338 NW 21st Ave (at Flanders St)
Portland, OR 97209
(503) 248-2202
Bakery, Coffee Shop
$
Hours
Mon–Sat: 7:00 AM–6:00 PM Sun: 8:00 AM–5:00 PM

Foursquare Tips

  • The Oregon croissant is incredible.
  • Ken opened what has been called the countrys best bakery nearly a decade ago, and weve been taking the sacrament ever since. [Eater 38 Member]
  • Ken told me there's really nothing in the pastry case for Portland's vegan bunch. Butter is everywhere. "We're a French bakery."
  • Grab an Oregon croissant and espresso at Kens Artisan Bakery in Northwest Portland.
  • Go on Monday nights for the Pizza
  • The ham, thyme & gruyere croissant is always a good choice for savory. On the sweet side, try one of their macaroons. I'm partial to the salted caramel-coffee.
  • Get a hot cup of Stumptown, an Oregon Croissant or Morning Bun, and sit outside on a Saturday afternoon. HEAVEN.
  • ham and gruyere croissant. fills up fast and people linger far too long.
  • Holy crap! I would willingly died drowning in a pool of filled with a million Oregon Croissants!
  • Monday night is pizza night, 5-9pm!
  • Grab a morning bun and a Stumptown coffee.
  • Perfection, an iced latte and a chocolate croissant on a summer afternoon.
  • Best baguette in Portland!
  • Love the macaroons!
  • the fresh fruit macaroons are amazing, and so is vanilla latte. Very delicious !
  • WW is right: Ken's cinnamon roll rocks. http://wweek.com/portland/article-18294-cinnaman.html
  • As close to a New York Bakery without actually being in the Big Apple!
  • Avoid the lines and get here before 9 a.m. on a Sunday morning.
  • Parking in Basta's lot available for Ken's customer until 5pm everyday.
  • Pastry Chef Elizabeth Beekley from Two Tarts Bakery in Portland says, "Their milk chocolate hazelnut cake is to die for."