Good pizza in Dallas? Are you kidding? Nope. Cane Rosso owner Jay Jerrier is serving some bar-raising Vera Pizza Napoletana-certified stuff. As the menu declares, by highlighting just four ingredients — sea salt, water, yeast, and imported double-zero flour — great pizza can be all about simplicity.
You’ll want to order the Zoli with sausage, hot soppressata, hand-crushed San Marzano tomatoes, house-made mozzarella, and basil, and you’ll enjoy it for sure. Just mind your wallet. Cane Rosso will serve vegan cheese, but they draw the line at topping your pizza with ranch dressing — you can incur a $1,000 charge for demanding a side of it (it’s a joke… but don’t try it anyway, just in case, OK?).
— Arthur Bovino, 101 Best Pizzas in America 2015, 8/6/2015