Sullivan Street Bakery

Tips

• YUMMY BOMBOLONI!!!!
  Gansevoort Hotel Group | 2011-10-27 15:34:32
• Best Bomboloni: The one filled with vanilla pastry cream is our favorite, but the chunky caramelized apple and raspberry are excellent as well.
  Serious Eats | 2011-09-08 04:31:28
• We returned to Sullivan Street Bakery while compiling our "10 Best Loaves of Bread in NYC" list, and dubbed their green olive loaf number one!
  Village Voice | 2011-08-15 15:15:42
• Great bread, tasty sandwiches, and some standout sweets. Don't miss the pizza bianca on your first visit.
  Serious Eats | 2013-06-04 14:56:06
• Bread bakers are mad geniuses & none fit the description better than the quirky Jim Lahey. His pane Pugliese (a crunchy, dark-brown loaf) and pizza Bianca (an airy flatbread) are NY food masterpieces.
  Bon Appetit Magazine | 2011-01-05 10:58:52
• Just around the corner from our office, Sullivan Street Bakery is the ultimate spot to get a quick and delicious lunch. Their flatbread pizzas are amazing, especially the potato and funghi ones.
  Daan | 2011-10-26 23:20:03
• Get there before noon to grab a Savory Brioche. It's Heaven.
  Myke | 2010-01-25 09:10:50
• Can't find better than their Truccio Sare and flatbreads
  Alexandra | 2011-12-20 10:39:54
• Try the pizza bianca ($2). "This light slab of chewy and crispy Roman-style flatbread comes topped with extra virgin olive oil, sea salt and rosemary. No other ingredients required."
  Real Cheap Eats | 2011-11-29 23:02:37
• If there are any olive strecci left when you show up, get 'em. All of them.
  Andrew | 2011-06-05 22:29:08
• Zucchini flatbread pizza is great!
  Ben | 2011-03-17 13:41:31
• pizza funghi. pmb panino. pork + peach panino. chocolate torte. as maria sang, "these are a few of my favourite things..."
  Stephanie | 2010-09-20 00:19:27
• Try the Schiacciata con l'uva, an Italian flatbread. The surface is strewn with tiny wine grapes and anise seeds, and the bread is slightly sweet. Great for breakfast or dessert!
  Village Voice | 2010-08-13 10:35:12
• Savory Canotto w/ brioche dough, gruyere, prosciutto, fennel seed, & mascarpone is my 1st pick of savory items. And for my fave sweet one, I'd take any one of their Canottos Dolce w/ seasonal fruit.
  ZenFoodster | 2015-01-05 00:26:47
• The Canotto Salato is amazing. A row of cubed pieces of prosciutto lay on top of a bed of mascarpone, gruyere, and sprinkled with some fennel seed. Oh--and the bread is a perfect pillow of goodness.
  Cesar | 2014-08-07 15:43:41
• Panettone are here!
  Lisa R | 2013-11-27 15:09:05
• Easily the best bomboloni in the city. It's a trek to get here, but well worth it.
  The Corcoran Group | 2013-07-10 15:05:54
• Canotto salato!
  Michael | 2013-03-09 14:49:03
• Prosciutto and mozzarella panini is sublime
  Mike | 2012-09-16 15:33:09
• Ask and they'll tell you which breads are used at restaurants
  Nabeel | 2012-01-11 08:33:52