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Sullivan Street Bakery

Bakery
$ $
533 W 47th St (btwn 10th & 11th Ave)
New York, NY 10036
Monday
7:30am - 7:00pm
Tuesday
7:30am - 7:00pm
Wednesday
7:30am - 7:00pm
Thursday
7:30am - 7:00pm
Friday
7:30am - 7:00pm
Saturday
7:30am - 7:00pm
Sunday
7:30am - 4:00pm

Menu

Tips

  • YUMMY BOMBOLONI!!!!
  • Best Bomboloni: The one filled with vanilla pastry cream is our favorite, but the chunky caramelized apple and raspberry are excellent as well.
  • We returned to Sullivan Street Bakery while compiling our "10 Best Loaves of Bread in NYC" list, and dubbed their green olive loaf number one!
  • Great bread, tasty sandwiches, and some standout sweets. Don't miss the pizza bianca on your first visit.
  • Bread bakers are mad geniuses & none fit the description better than the quirky Jim Lahey. His pane Pugliese (a crunchy, dark-brown loaf) and pizza Bianca (an airy flatbread) are NY food masterpieces.
  • Just around the corner from our office, Sullivan Street Bakery is the ultimate spot to get a quick and delicious lunch. Their flatbread pizzas are amazing, especially the potato and funghi ones.
  • Get there before noon to grab a Savory Brioche. It's Heaven.
  • Can't find better than their Truccio Sare and flatbreads
  • Try the pizza bianca ($2). "This light slab of chewy and crispy Roman-style flatbread comes topped with extra virgin olive oil, sea salt and rosemary. No other ingredients required."
  • If there are any olive strecci left when you show up, get 'em. All of them.
  • Zucchini flatbread pizza is great!
  • pizza funghi. pmb panino. pork + peach panino. chocolate torte. as maria sang, "these are a few of my favourite things..."
  • Try the Schiacciata con l'uva, an Italian flatbread. The surface is strewn with tiny wine grapes and anise seeds, and the bread is slightly sweet. Great for breakfast or dessert!
  • Savory Canotto w/ brioche dough, gruyere, prosciutto, fennel seed, & mascarpone is my 1st pick of savory items. And for my fave sweet one, I'd take any one of their Canottos Dolce w/ seasonal fruit.
  • The Canotto Salato is amazing. A row of cubed pieces of prosciutto lay on top of a bed of mascarpone, gruyere, and sprinkled with some fennel seed. Oh--and the bread is a perfect pillow of goodness.
  • Panettone are here!
  • Easily the best bomboloni in the city. It's a trek to get here, but well worth it.
  • Canotto salato!
  • Prosciutto and mozzarella panini is sublime
  • Ask and they'll tell you which breads are used at restaurants

Nearby places

515 W 47th St (btwn 10th & 11th Ave)
Pier 86 (at W 46th St & 12th Ave)
600 11th Ave (btwn W 44th & W 45th St)