San Francisco’s Mission has changed over the past decade, but Mission visionaries and Pizzeria Delfina owners Craig and Anne Stoll haven’t lost a step even as they’ve expanded. The menu is inspired by Craig’s memories of the New York-style pies from his youth and pizza from Naples’ best pizzerias. The menu features eight "Neapolitan-inspired" thin-crust pies and two daily-changing specials. You’ll be intrigued by options like the Panna (tomato sauce, cream, basil, and Parmigiano-Reggiano), and look out! A cherrystone clam pie with tomato, oregano, and hot peppers. But your first move should be the Salsiccia: house-made fennel sausage, tomato, bell pepper, onion, and mozzarella.
— Arthur Bovino, 101 Best Pizzas in America 2015, 8/6/2015