French-style bread baker Ken Forkish helped lead Portland into pizzas promised land in 2005 with experiments at Kens Artisan Bakery.
Portland Monthly | 2011-03-09 13:18:15
Bacon pizza was good. Busy place but worth the wait.
Joseph | 2015-01-19 23:22:45
Margherta with arugala makes the perfect pie!
Stacy | 2011-08-24 20:58:24
The pizza is delievered to me still seething with the oven's heat, the cheese fused into the slightly piquant tomato sauce, and the singed basil wafting its scent into the air.
GourmetLive | 2010-11-04 14:36:56
Awesome pizza. The cool, chatty, older bartender is actually Ken.
Bill | 2010-10-24 11:57:26
Go to Kens Artisan Pizza for the Prosciutto Pizza and Vanilla bean panna cotta for dessert.
Mike | 2010-01-26 15:51:52
Freakishly lucky to get in and a table on a Friday when the doors opened!
Jennifer | 2009-12-15 21:19:57
Delicious fresh ingredients. Great atmosphere, and friendly staff. Prices are extremely reasonable.
Sara | 2015-01-20 13:54:43
Elias Cairo, chef of Olympic Provisions, eats here on his nights off. He loves the Wood oven roasted vegetable plate.
Chefs Feed | 2014-08-05 18:16:24
I tend to keep it simple with the classic Margherita, as I think his raw tomato sauce is the best Ive ever had. My husband swears by the Soppressata, which has ruined me for all other pepperoni pies.
Design*Sponge | 2014-08-03 13:27:39
the olive pizza is my fav! ah & the caesar salad is amazing
tiva | 2012-02-11 20:11:40
They have a simple child's cheese pizza that isn't on the printed menu.
Kandace | 2012-01-08 20:04:51
awesome Japanese hand dryers. they will change how you feel about air dryers.
cooper | 2011-10-03 22:07:50
You usually have to ask for it, but bread and olive oil are free.
Courtney | 2011-03-21 00:17:01
Try the Pizza Margherita with Arugula
Deven | 2010-11-21 12:59:02
This pie was excellent...fennel sausage with chili's...mmm!
LadyJ | 2010-10-01 16:41:43
Early and do a whole pie
Julian | 2010-05-23 16:40:14
Don't miss the veg plate if you're hungry enough for both pizza and something else. And save room for some of the best desserts in town. My favorite pizza? Prosciutto? Soprasatta? They're all great!
Janet | 2009-12-06 17:34:09
Arrive early, shortly after they open to get a seat. Pizza is worth the wait if you have time otherwise (40+ min wait).
Lisa S | 2009-11-27 18:17:07
The Housemade
Sam | 2019-01-01 20:46:01