Frank Pepe Pizzeria Napoletana

Tips

• FYI: Pepe's, where the pizza is as good as the best of New Haven, doesn't do slices. A medium clam pizza, slathered in garlic and oregano, feeds two and costs $19.50.
  The Wall Street Journal | 2010-08-27 12:01:27
• Don't expect a cracker-thin crust it's chewy. And the white clam pie is really all that. Dont miss it.
  The Journal News/LoHud.com | 2010-10-11 16:57:58
• Sausage
  Jobu | 2010-09-30 12:34:39
• First time here. Great service. Huge pizza pies. A+
  Tom | 2010-05-09 18:18:05
• I have to admit...I am absolutely Addicted to this pizza...if I were on death row this would be my last meal request!
  FB | 2010-09-06 19:39:42
• The original tomato pie with mozzarella,sausage,onions & roasted red peppers...THE BEST !!!!
  Marie | 2013-04-02 19:11:25
• White Clam Pizza was perfect! Not heavy at all and full clams! Perfectly paired with an old fashioned soda :) The Pepe Salad was also so fresh :)
  K & J | 2018-04-14 22:09:42
• Fresh tomato and clam white pizza -- both to die for good. Tons of garlic!
  Christina | 2014-08-31 16:00:06
• Best pizza ever..
  Natasha | 2012-04-07 07:38:16
• Thin chewy crust pizza. The dough has a lot of flavor. Not your typical pizza. It is served on large pans and cut into a few shapes and sizes. We had the pepperoni and roasted pepper pizza. The pizza
  Andrea | 2011-05-23 19:17:30
• Brothers Pizzeria on staten island is far superior.....SmH silly yonkers newbies.
  Jeffrey | 2011-02-19 17:02:55
• Try the fresh tomato pie in the summer!
  Mark | 2010-08-20 19:44:40
• Don't expect to come on Saturday night at 6pm and not wait. If you're coming for the first time, try an off day or time to get in quickly. Small and medium pie are your best bet for crispiness. I'm
  Ellen | 2010-04-09 10:13:18
• Great NY style pizza parlor. The 18 large pie is big enough to feed four hungry customers
  Jeff | 2018-10-10 19:17:39
• Definitely go for the clam pizza filled with chunks of garlic and clams.
  Jon | 2017-11-18 19:20:46
• Get garlic, onions, and red cherry peppers
  Vishal | 2017-10-09 15:54:43
• Small place. Can get crowded pretty fast. Parking is tight. The food is amazing. The staff is another story. You won't find many genuine smiles...you can tell theyre all stressed working here.
  Jose | 2017-08-09 19:33:23
• Good food and fresh made everyday
  Ronny | 2017-07-24 16:02:30
• The pizza crust is to die for!!
  Kerry-Ann | 2017-06-25 16:27:50
• Excellent Connecticut style Za
  Kevin | 2017-04-28 10:29:22