If you're looking for something a little more complex (and unexpected) than chili and wings for your Super Bowl viewing party — or if you just like good meatloaf, any time at all — you'll love this take on this American classic.
Enjoy this traditional meatloaf recipe inspired by a Cracker Barrel favorite menu item.
For quick entertainng, use a bundt pan for this simple recipe.
This meatloaf is best baked on a rimmed baking sheet, rather than in a loaf pan, so that more of the surface browns appealingly.
Meatloaf is transitioning out of its pigeon-holed TV Dinner status and is appearing on menus at upscale restaurants more and more. This recipe from Chicago's Markethouse is as basic as it gets, and uses a blend of three meats to yield a unique flavor.
These delicious caramelized shallot meatloaf muffins are individual servings. This way you can freeze the leftovers and just take out one at a time to enjoy later. You can also form this meatloaf on a baking sheet or use a loaf pan.
Meatloaf is a very versatile dish, well suited to personalized variations such as topping with a barbecue sauce glaze of stuffing it with vegetables. We wrap ours in bacon from North Country Smoke House in Vermont, adding a salty, smoky layer to final dish.
Serve with those crisp-roasted potatoes and some roasted broccoli. Comfort food at its finest!