4.5
2 ratings

Turkey Quinoa Meatloaf

Perfect for holiday parties and more
Courtesy of Perdue

This turkey quinoa meatloaf takes just 25 minutes to make and serves 24 people. If you want to save some for later, use a zip lock freezer bag to avoid freezer burn. 

Recipe courtesy of Perdue 

 

Ready in
35 m
20 m
(prepare time)
15 m
(cook time)
24
Servings
137
Calories Per Serving

Ingredients

  • 1 pkg.PERDUE® Fresh Ground Turkey, 85% Lean (3 lbs.)
  • 1 Cup cooked quinoa
  • 1/4 Cup bread and butter pickles, chopped
  • 1 clove garlic, crushed
  • 2 Tablespoons ketchup
  • 2 Tablespoons yellow mustard
  • 1 large egg, slightly beaten
  • 1/2 Teaspoon salt
  • 1/4 Teaspoon black pepper
  • 2 1/2 Ounces sharp cheddar cheese, cubed into 24 (1/2-inch) cubes
  • 1 Cup store-bought crispy fried onions, crushed

Directions

In a large bowl, combine the ground turkey, the cooked quinoa, chopped pickles, garlic, ketchup, mustard, the beaten egg, salt and pepper.

Mix well.

Spray a 24 cup mini muffin pan with cooking spray.

Spoon 1 tablespoon of the turkey mixture into each cup.

Press a cube of cheddar cheese into in the center of the turkey.

Spoon another tablespoon of turkey over the cheese and press to cover.

Sprinkle crushed fried onions over the tops of the turkey meatloaf cups.

Place the muffin tin into a pre-heated 350°F oven.

Bake for 12 to 15 minutes, until turkey is cooked through and the fried onion topping is browned.

Turkey is done when it feels firm to the touch and a meat thermometer inserted in the center reaches 170°F.

Nutritional Facts
Servings24
Calories Per Serving137
Total Fat7g11%
Sugar0.7gN/A
Saturated2g11%
Cholesterol50mg17%
Protein13g26%
Carbs5g2%
Vitamin A24µg3%
Vitamin B120.6µg25.5%
Vitamin B60.4mg27.1%
Vitamin C0.5mg0.6%
Vitamin D0.3µg1.9%
Vitamin E0.2mg1.2%
Vitamin K1µg0.8%
Calcium40mg4%
Fiber0.5g1.9%
Folate (food)11µgN/A
Folate equivalent (total)16µg4%
Folic acid3µgN/A
Iron0.9mg5%
Magnesium21mg5%
Monounsaturated2gN/A
Niacin (B3)4mg25%
Phosphorus150mg21%
Polyunsaturated2gN/A
Potassium179mg4%
Riboflavin (B2)0.1mg10.1%
Sodium162mg7%
Water57gN/A
Zinc2mg14%