2 ratings


Classic comfort food
Courtesy of McCormick

When you want plain, simple comfort food, this meatloaf is for you.

Recipe courtesy of McCormick

Ready in
1 h and 20 m
10 m
(prepare time)
1 h and 10 m
(cook time)
Calories Per Serving


Prepare as directed, using 1 cup ketchup in place of the seasoned tomato sauce.


  • 1 Tablespoon butter
  • 1/2 Cup finely chopped onion
  • 1 can (8 ounces) tomato sauce
  • 1 and 1/2 teaspoons McCormick® Perfect Pinch® Italian Seasoning, divided
  • 2 Pounds ground beef
  • 2 slices white bread, crumbled
  • 1/2 Cup milk
  • 2 eggs, beaten
  • 2 Teaspoons Lawry's® Seasoned Salt
  • 3/4 Teaspoons McCormick® Ground Pepper Black


Preheat oven to 375°F.

Melt butter in small skillet on medium heat.

Add onion; cook and stir 5 minutes or until softened.

Cool slightly.

Mix tomato sauce and 1/2 teaspoon of the Italian seasoning in small bowl.

Set aside.

Mix ground beef, crumbled bread, cooked onion, milk, eggs, seasoned salt, remaining 1 teaspoon Italian seasoning and pepper in large bowl.

Shape into a loaf in foil-lined 13x9-inch baking pan.

Bake 45 minutes.

Spoon seasoned tomato sauce over meat loaf.

Bake 15 minutes longer or until cooked through.

Let stand 5 minutes before slicing.