4.5
2 ratings

Mexican Meatloaf

Vibrantly flavored
Mexican Meatloaf
Photo courtesy of McCormick

Salsa and ground cumin add a Mexican twist to meat loaf. Serve the dish with Mexican rice to round out the meal.

Recipe courtesy of McCormick

Ready in
1 h and 10 m
10 m
(prepare time)
1 h
(cook time)
8
Servings
335
Calories Per Serving

Ingredients

  • 2 Pounds ground beef
  • 1/2 Cup plain bread crumbs
  • 1 egg
  • 1 Teaspoon McCormick® Onion Powder
  • 1 Teaspoon McCormick® Oregano Leaves
  • 1/2 Teaspoon McCormick® Garlic Powder
  • 1/2 Teaspoon McCormick® Ground Pepper Black
  • 1/2 Teaspoon McCormick® Ground Cumin
  • 1/2 Teaspoon salt
  • 1 Cup mild salsa

Directions

Preheat oven to 350°F. Mix ground beef, bread crumbs, egg and seasonings in large bowl.

Shape into a loaf on shallow baking pan. Pour salsa over top.

Bake 55 to 60 minutes or until meat loaf is cooked through. Let stand 5 minutes before serving.

Nutritional Facts
Servings8
Calories Per Serving335
Total Fat24g36%
Sugar2gN/A
Saturated9g44%
Cholesterol101mg34%
Protein22g43%
Carbs8g3%
Vitamin A21µg2%
Vitamin B122µg100%
Vitamin B60.4mg34.5%
Vitamin C0.7mg0.8%
Vitamin D0.2µg1.5%
Vitamin E0.7mg4.5%
Vitamin K5µg4%
Calcium51mg5%
Fiber1g4%
Folate (food)14µgN/A
Folate equivalent (total)23µg6%
Folic acid6µgN/A
Iron3mg16%
Magnesium29mg7%
Monounsaturated10gN/A
Niacin (B3)6mg35%
Phosphorus215mg31%
Polyunsaturated0.9gN/A
Potassium431mg9%
Riboflavin (B2)0.2mg18.1%
Sodium370mg15%
Thiamin (B1)0.1mg10.9%
Trans1gN/A
Water104gN/A
Zinc5mg45%