Mexican Meatloaf

Mexican Meatloaf
4.5 from 2 ratings
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Salsa and ground cumin add a Mexican twist to meat loaf. Serve the dish with Mexican rice to round out the meal.Recipe courtesy of McCormick
Prep Time
10
minutes
Cook Time
60
minutes
Servings
8
servings
Mexican Meatloaf
Total time: 1.15 hours
Ingredients
  • 2 pound ground beef
  • 1/2 cup plain bread crumbs
  • 1 egg
  • 1 teaspoon mccormick onion powder
  • 1 teaspoon mccormick oregano leaves
  • 1/2 teaspoon mccormick garlic powder
  • 1/2 teaspoon mccormick ground pepper black
  • 1/2 teaspoon mccormick ground cumin
  • 1/2 teaspoon salt
  • 1 cup mild salsa
Directions
  1. Preheat oven to 350°F.
  2. Mix ground beef, bread crumbs, egg and seasonings in large bowl.
  3. Shape into a loaf on shallow baking pan.
  4. Pour salsa over top.
  5. Bake 55 to 60 minutes or until meat loaf is cooked through.
  6. Let stand 5 minutes before serving.
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