2 ratings

Weeknight Mini Meatloaves

An easy family dinner
Weeknight Mini Meatloaves
Courtesy of Ready Set Eat

Individual meatloaves are baked in muffin cups and made with tomatoes, Parmesan cheese and dry bread crumbs. 

Recipe courtesy of Ready Set Eat


  • 6 Tablespoons Kraft® Grated Parmesan Cheese, divided
  • 1 Pound extra lean ground beef (95% lean)
  • 1 can (14.5 oz each) Hunt's® Diced Tomatoes, drained
  • 1/2 Cup dry bread crumbs
  • 1 yellow onion, finely chopped
  • 1 egg


Heat oven to 375°F.

Reserve 3 tablespoons cheese.

Mix remaining 3 tablespoons cheese with all remaining ingredients just until blended.

Press into 12 muffin cups sprayed with cooking spray.

Bake 30 minutes or until done (160°F), sprinkling with reserved cheese for the last 10 minutes.