Mini Tex-Mex Turkey Meatloaves

Mini Tex-Mex Turkey Meatloaves
4.5 from 2 ratings
Ground turkey is combined with tomatoes and taco seasoning. It's ready in just 30 minutes for a meal that the whole family will love. Recipe courtesy of Ready Set Eat
Prep Time
Cook Time
Mini Tex-Mex Turkey Meatloaves
Total time: 30 minutes
  • pam® original no-stick cooking spray
  • 1 pkg (20 oz each) lean ground turkey (93% lean)
  • 1/4 cup egg beaters® original
  • 1/3 cup dry unseasoned bread crumbs
  • 1 can (10 oz each) ro*tel® original diced tomatoes & green chilies, drained, liquid reserved
  • 2 tablespoon (1/2 of 1.25-oz pkg) 30% less sodium taco seasoning mix
  • 1/4 cup finely shredded mexican blend cheese
  1. Preheat oven to 400°F.
  2. Spray 12 regular muffin cups with cooking spray.
  3. Mix turkey, Egg Beaters, bread crumbs, drained tomatoes plus 1/4 cup reserved liquid and taco seasoning in medium bowl.
  4. Form into 12 balls (1/4 cup each) and place in muffin cups.
  5. Top each with 1 teaspoon cheese.
  6. Bake 18 to 20 minutes or until browned and cooked through (170°F).