2 ratings

Olive Tapenade Meatloaf

Need a new idea for dinnertime?
Olive Tapenade Meatloaf
Courtesy of Beef. It’s What’s For Dinner

Four ingredients — plus a little salt & pepper — is all it takes to create this delicious and unique olive tapenade meatloaf.

Recipe courtesy of Beef. It’s What’s For Dinner

Ready in
1 h and 30 m
15 m
(prepare time)
1 h and 15 m
(cook time)
Calories Per Serving


  • 1 and 1/2 pounds ground beef
  • 2 eggs, slightly beaten
  • 1/2 Cup soft bread crumbs (made from onion sandwich roll)
  • 1/3 Cup prepared olive tapenade
  • 3/4 to 1 Teaspoons salt
  • 1/2 Teaspoon pepper


Heat oven to 350°F. Combine all ingredients in large bowl, mixing lightly but thoroughly.

Cook's Tip: One 2-ounce onion sandwich roll yields 1 cup soft bread crumbs. To make bread crumbs, place torn roll in food processor or blender container. Cover; pulse on and off to form fine crumbs.

Shape beef mixture into 8 x 4-inch loaf on rack in broiler pan. Bake in 350°F oven 1 to 1-1/4 hours, until instant-read thermometer inserted into center registers 160°F.

Let stand 10 minutes. Cut into slices. Serve with additional olive tapenade, if desired.