- 1 package McCormick® Bag 'n Season® Meat Loaf
- 1 and 1/2 pounds lean ground beef
- 1 egg, lightly beaten
- 1/2 Cup milk
- 1/4 Cup dry bread crumbs
- 1 and 1/2 cups cubed potatoes
- 1 large onion, cubed
- 1 large bell pepper, cubed
Preheat oven to 350°F.
Arrange opened Cooking Bag in 13x9-inch baking pan or dish.
Mix beef, Seasoning Mix, egg, milk and bread crumbs in large bowl until well blended.
Shape meat mixture into 8x4-inch loaf.
Place in bag.
Close bag loosely with nylon tie.
Cut 4 small holes in top of bag to allow steam to escape.
Bake in lower half of oven 1 hour.
Remove from oven.
Let stand 5 minutes.
Cut open bag.
Slice meat loaf and serve with vegetables.
If desired, serve with prepared McCormick® Brown Gravy or Mushroom Gravy.