2 ratings

Worcestershire Meatloaf

The secret is in the spices
Worcestershire Meat Loaf
Courtesy of McCormick

Basic meatloaf gets a flavor boost with a dynamic Worcestershire-ground black pepper seasoning.

Recipe courtesy of McCormick

Ready in
1 h and 20 m
15 m
(prepare time)
1 h and 5 m
(cook time)
Calories Per Serving


  • 1 Tablespoon oil
  • 1/2 Cup finely chopped onion
  • 2 Teaspoons seasoned salt
  • 2 Teaspoons McCormick® Worcestershire Ground Black Pepper Blend, divided
  • 1/4 Teaspoon McCormick® Thyme Leaves, crushed
  • 2 Pounds ground beef
  • 2 slices white bread, crumbled
  • 1/2 Cup milk
  • 2 eggs, beaten
  • 1/4 Cup French's® Tomato Ketchup
  • 2 Tablespoons brown sugar


Preheat oven to 375°F.

Heat oil in small skillet on medium heat.

Add onion; cook and stir 3 minutes or until softened.

Cool slightly.

Mix seasoned salt, 1 1/2 teaspoons of the Worcestershire Pepper and thyme in small bowl.

Mix ground beef, bread crumbs, cooked onion, milk, eggs and seasoning mixture in large bowl.

Shape into a loaf on foil-lined 15x10x1-inch baking pan.

Bake 55 minutes.

Mix ketchup, brown sugar and remaining 1/2 teaspoon Worcestershire Pepper.

Spread over meat loaf.

Bake 5 to 10 minutes longer or until meatloaf is cooked through.

Let stand 10 minutes before serving.