Name: Worcestershire Meatloaf
Prep time: 14 min 59 s
Cook time: 1 h 4 min 59 s
Total time: 1 h 19 min 59 s
Yield: 8
Cuisine: American
Ingredients: 1 tablespoon oil; 1/2 cup finely chopped onion; 2 teaspoon seasoned salt; 2 teaspoon mccormick® worcestershire ground black pepper blend, divided; 1/4 teaspoon mccormick® thyme leaves, crushed; 2 pound ground beef; 2 slices white bread, crumbled; 1/2 cup milk; 2 eggs, beaten; 1/4 cup french's® tomato ketchup; 2 tablespoon brown sugar

Ingredients

1 Tablespoon oil
1/2 Cup finely chopped onion
2 Teaspoons seasoned salt
2 Teaspoons McCormick® Worcestershire Ground Black Pepper Blend, divided
1/4 Teaspoon McCormick® Thyme Leaves, crushed
2 Pounds ground beef
2 slices white bread, crumbled
1/2 Cup milk
2 eggs, beaten
1/4 Cup French's® Tomato Ketchup
2 Tablespoons brown sugar

Directions

Preheat oven to 375°F.

Heat oil in small skillet on medium heat.

Add onion; cook and stir 3 minutes or until softened.

Cool slightly.

Mix seasoned salt, 1 1/2 teaspoons of the Worcestershire Pepper and thyme in small bowl.

Mix ground beef, bread crumbs, cooked onion, milk, eggs and seasoning mixture in large bowl.

Shape into a loaf on foil-lined 15x10x1-inch baking pan.

Bake 55 minutes.

Mix ketchup, brown sugar and remaining 1/2 teaspoon Worcestershire Pepper.

Spread over meat loaf.

Bake 5 to 10 minutes longer or until meatloaf is cooked through.

Let stand 10 minutes before serving.