Worcestershire Meatloaf

• 1 tablespoon oil
• 1/2 cup finely chopped onion
• 2 teaspoon seasoned salt
• 2 teaspoon mccormick® worcestershire ground black pepper blend, divided
• 1/4 teaspoon mccormick® thyme leaves, crushed
• 2 pound ground beef
• 2 slices white bread, crumbled
• 1/2 cup milk
• 2 eggs, beaten
• 1/4 cup french's® tomato ketchup
• 2 tablespoon brown sugar

1. Preheat oven to 375°F.
2. Heat oil in small skillet on medium heat.
3. Add onion; cook and stir 3 minutes or until softened.
4. Cool slightly.
5. Mix seasoned salt, 1 1/2 teaspoons of the Worcestershire Pepper and thyme in small bowl.
6. Mix ground beef, bread crumbs, cooked onion, milk, eggs and seasoning mixture in large bowl.
7. Shape into a loaf on foil-lined 15x10x1-inch baking pan.
8. Bake 55 minutes.
9. Mix ketchup, brown sugar and remaining 1/2 teaspoon Worcestershire Pepper.
10. Spread over meat loaf.
11. Bake 5 to 10 minutes longer or until meatloaf is cooked through.
12. Let stand 10 minutes before serving.