4.5
2 ratings

Instant Pot Meatloaf

A classic home-cooked meal
Photo courtesy of Corrie Cooks

Meatloaf is a classic dish that you've likely had at some point during your childhood. Well now it's making a comeback with this easy Instant Pot meatloaf recipe. 

Recipe courtesy of Corrie Cooks

Ready in
20 m
8 m
(prepare time)
12 m
(cook time)
3
Servings
486
Calories Per Serving

Ingredients

  • 1 Pound ground beef
  • 1 Tablespoon olive oil
  • 1 Cup tomato sauce
  • 1 egg
  • 1 large onion sliced
  • to taste black pepper
  • to taste salt

Directions

Grind together ground beef, onions, salt, black pepper and egg in a grinder.

Mold the ground mixture into loaves-like shape.

Put the olive oil and meat loaves in the Instant Pot and select “Sauté”.

Sauté for 2 minutes on each side and add tomato sauce.

Set the Instant Pot to “Manual” mode for 8 minutes at high pressure.

Release the pressure naturally and dish out in a serving bowl.