2 ratings

Mexican Style Meatloaf

A family favorite, with a twist
Mexican Style Meat Loaf
Courtesy of McCormick

This Mexican-style meatloaf is packed with flavor from paprika, oregano and ground red pepper.

Recipe courtesy of McCormick

Ready in
1 h and 15 m
15 m
(prepare time)
1 h
(cook time)
Calories Per Serving


  • 1 Tablespoon McCormick® Paprika
  • 2 Teaspoons McCormick® Ground Cumin
  • 2 Teaspoons McCormick® Oregano Leaves
  • 1 Teaspoon Sea Salt from McCormick® Sea Salt Grinder
  • 1/2 Teaspoon McCormick® Ground Cayenne Red Pepper
  • 1 Tablespoon vegetable oil
  • 1/2 Cup finely chopped onion
  • 1/2 Cup finely chopped green bell pepper
  • 2 eggs, beaten
  • 1/4 Cup milk
  • 2 slices white bread, crumbled
  • 2 Pounds lean ground beef
  • 1/2 Cup frozen corn, thawed
  • 1/2 Cup mild salsa


Preheat oven to 350°F.

Mix paprika, cumin, oregano, sea salt and red pepper in small bowl.

Set aside.

Heat oil in small skillet on medium heat.

Add onion and bell pepper; cook and stir 5 minutes or until tender.

Add spice mixture; cook and stir 30 seconds.

Cool slightly.

Mix eggs, milk and bread crumbs in large bowl.

Add ground beef, corn and spice mixture; mix until well blended.

(Do not overmix.)

Shape into a loaf on foil-lined 13x9-inch baking pan sprayed with no stick cooking spray.

Bake 45 minutes.

Spoon salsa over meatloaf.

Bake 15 minutes longer or until cooked through.

Let stand 5 minutes before slicing.