Fry Some Burrata And You'll Never Think Of Mozzarella Sticks Again
If frozen mozzarella sticks, or even ones made from scratch, are your go-to appetizer, it's time for an upgrade. Get ready for new-and-improved fried cheese.
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How Italian Restaurants Have Such Perfect Bread Dipping Oil
Italian restaurants always lay out the perfect dipping oil for your bread as you await the main course. Here are some tips for creating the experience at home.
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Do Your Deviled Eggs Need Some Crunch? Give Celery A Try
If you're looking for a new texture for your deviled eggs, there's an ingredient you can add without altering the flavor: Use celery to add some crunch.
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You Only Need 2 Ingredients For Rich Chocolate Fudge
It might seem like the best chocolate fudge would take hours of work to get right. In truth, you really only need two ingredients for a luxurious rendition.
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Need A Steak Rub ASAP? Break Out The Taco Seasoning
Creating your own personalized spice blend for a steak rub is pretty rewarding. However, sometimes the pantry can get a little low on the right ingredients.
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The Simple Prep Tip For Crunchier Homemade Pickles Every Time
Whether you're canning your own pickles for the pantry or making a quick batch for the refrigerator you don't want to make this common mistake.
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Elevate Your Next Peanut Butter Sandwich With The Crunch Of Plantains
Though we love a classic PB&J, adding store-bought or homemade plantain chips to your sandwich can add an extra crunch and provide more complex flavors.
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Hot Chocolate Spoons Are Way Easier To Make Than You'd Think
If you're tired of your powdered hot chocolate mix, try making these chocolate-coated spoons. Paired with hot milk, they'll result in a rich and creamy cup!
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Leftover Carrots In The Fridge? Turn Them Into Crispy Fries
There's no need to throw away leftover carrots now that you know you can easily turn them into delicious fries. Here's why it's a great option.
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Hack Your Way To More Delicious Ice Cream With An Apple Bowl
While ceramic and glass bowls are classic vessels for ice cream, you can elevate your favorite frozen dessert with edible bowls made from apples.
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The Secret To Unbelievably Crispy Air-Fried Veggies Lies In A Wet Dredge
You can easily transform almost any vegetable into a crispy, golden-brown snack in just several minutes using an air fryer and a wet dredge.
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Achieve A Soft And Chewy Mochi Ice Cream Treat With Just 2 Ingredients
Japanese mochi ice cream is the perfect treat for those who want an easily-made dessert that's still cute and delicious -- the recipe only has two ingredients!
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The Simple Ingredient Swap To Prevent Watery Egg Salad
No one likes a water egg salad sandwich. But did you know that some of your favorite ingredients are the culprits for causing this watery mess?
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Replace Croutons With Cheese Crisps To Give Salads A Carb-Free Crunch
Ditch the age old crouton and replace it with something flavorful and crunchy -- the mighty cheese crisp! It's a tasty, carb-free alternative.
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Repurpose Today's Meatloaf By Making It Tomorrow's Chili
Almost everybody loves chili. Almost everybody loves meatloaf. They have many common ingredients and flavors. So why not use one to jumpstart making the other?
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Ditch The Tomatoes And Make Your Next BLT With Peaches
Classics like the BLT are generally fan favorites, but that doesn't mean you can't enhance them. Ditch the tomatoes and make your next BLT with peaches.
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Waffle Your French Toast For Delicious Pockets Of Syrup
French toast, with its spiced and custardy interior and beloved eggy, caramelized edges, is even more delicious when prepared in a waffle iron.
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Banana Leaves Are An Underrated Trick For Super Moist Cake
Nobody likes a dry cake, so when you want your prized baked good to come out extra moist, consider baking it with banana leaves. The results might shock you.
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Bake Mac And Cheese On A Sheet Pan For An Extra Crunchy Bite
If you love some crunchy texture in your mac and cheese, this sheet pan trick will help you get that crispy perfection in every bite, not just on the top layer.
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The One Green Juice Ingredient Martha Stewart Swears By
There's one ingredient that Martha Stewart adds to her green smoothies to give it an additional nutritional boost. And it's likely already in your fruit bowl.
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You Definitely Don't Need A Wok For Takeout-Style Fried Rice
Fried rice can be tricky to recreate at home if you don't have the right equipment. But takeout-style is achievable even if you don't have a wok.
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Here's The Best Time To Brush Grilled Wings For The Perfect Glaze
When you're grilling wings, you need to be careful about how you sauce them. In fact, there's actually a best time to brush them for the perfect glaze.
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Salt Water Is The Liquid Hero You Need To Rescue Ordinary Bland Potato Chips
Thanks to the fine mist and the effects of evaporation, saltwater spray is the best way to add an extra layer of saltiness to your next serving of potato chips.
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14 Mistakes Everyone Makes With Fresh, Homemade Pasta
Making homemade pasta is a fun and delicious experience, but there are a lot of ways things can go wrong. Here are some of the most common mistakes to avoid.
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Pineapple And Coffee Is An Unexpected Pairing You Need To Try
The acidic nature of both pineapples and coffee makes for an unexpectedly delightful pair -- and there are many ways to get creative with this combination.
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Why Citric Acid Needs To Be A Part Of Your Seasoning Arsenal
There are so many different ingredients that home cooks can use to elevate their dishes. Here's why you should stock citric acid in your pantry.
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Stodgy Potato Soup? It's Time To Break Out The Ricer
Making perfectly creamy, silky-smooth potato soup doesn't rely on specific ingredients, but one specific tool. This handy gadget also makes less work for you.
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