Canned Salmon Is The Easy Shortcut For An Asian-Inspired Rice Bowl
You don't need to slice, dice, or cook fresh salmon to use it in a rice bowl. Instead, you could just use it in canned form as a simple but delicious shortcut.
Read More-
-
Your Air Fryer Is A Seriously Slept-On Tool For Cooking Sausage
Your air fryer is a fantastic tool for cooking any and all types of sausage to crispy perfection without the hassle of grilling or pan-frying.
Read More -
The Easily Avoidable Mistake That Leads To Flavorless Iced Drinks
If you don't know the right steps to take, you can accidentally turn your ice-cold coffee drink into a cup of bland disappointment. Here's how to avoid that.
Read More -
How To Easily Substitute Champagne Vinegar
Champagne vinegar is a rare inclusion in recipes. Even if it's not in your pantry, a few simple upgrades to this substitution can fit the bill.
Read More -
8 Ways To Upgrade Store-Bought Chicken Sausage
Chicken sausage is a healthier alternative to pork and a versatile addition to your diet, whether you're using it in a sauce or making it the star of the show!
Read More -
Forget Plain Whipped Cream: Give It A Much-Needed Fruity Twist
With this simple hack, you can turn your plain homemade whipped cream into a fruity dessert topping without ruining its perfectly fluffy texture.
Read More -
For The Easiest At-Home Subs, Reach For Frozen Meatballs
Not only is a frozen meatball sub better for your wallet, but we bet it'll taste better than anything you'd find at your local sandwich shop.
Read More -
The Boxed Cake Mix Upgrade We Definitely Didn't See Coming
Boxed cake mix is a shortcut that nobody will look down on you for using, but the end results can leave something to be desired compared to a scratch-made cake.
Read More -
The Rice Trick For Ripening Fruit Quickly
Keep in mind that this trick involving rice is only going to work with a group of fruits that ripen in a very specific way. Let's take a closer look at why.
Read More -
How Prue Leith Stores Pâté So It Stays Fresh For Longer
If you've made a beautiful chicken liver pâté, or splurged on one at the store, you want to keep it fresh for as long as possible. Here's one way to do it.
Read More -
Prue Leith's Pro-Tip For Saving Split Homemade Mayo
Prue Leith has a new cookbook out, and in it, she reveals a few expert tips for making perfect homemade mayonnaise and resurrecting your split mayo.
Read More -
How Prue Leith Transforms Leftovers Into Decadent Dessert Trifles
No one likes to see a leftover dessert go to waste, but some things are just bound to get a little too dry to enjoy. Here's where trifles come in.
Read More -
The Most Common Mistakes You Might Be Making With Meal Prep
Meal prepping ahead of a busy week can be a lifesaver, but make sure to follow our expert-approved tips and avoid the most common meal prep mistakes.
Read More -
You've Been Adding Wine To Your Pasta Salad All Wrong
Elevating your pasta salad dressing with wine involves much more than simply pouring it into the bowl and giving it a stir. We got this advice from a chef.
Read More -
The Jar Safety Tip To Remember Before Making Canned Foods
Before you start making your own canned food at home, it's important that you know this safety tip. It could save you from serious food poisoning.
Read More -
The Swap That Makes Homemade Bread Pudding So Much Easier
If you think bread pudding couldn't be any easier to make, think again. With this one simple swap, it's even quicker, and more delicious.
Read More -
The Easy Way To Bring Fall Flavors To Your Overnight Oats
One of the best things about overnight oats is how customizable they are. Just like your wardrobe, it's time to make a seasonal switch for your breakfast.
Read More -
The Parchment Paper Trick For Preventing Oil Splatter While Frying Donuts
Discover the simple parchment paper trick to prevent messy oil splatter while frying donuts, keeping your kitchen clean and your treats perfectly fried.
Read More -
The Best Wine Substitutes For Chicken Marsala
Marsala wine is a key ingredient in classic chicken Marsala. If you're out of the highly specific wine, though, there are plenty of available substitutions.
Read More -
How To Prevent Your Bacon From Shrinking Once It Hits The Pan
One of the most frustrating aspects of cooking bacon is its tendency to shrink as it cooks, but there are some hacks you can try to reduce the shrinkage.
Read More -
10 Mistakes People Make With Thanksgiving Leftovers
From storage to reheating to using Thanksgiving leftovers creatively, here's what you need to know to stay safe and well-fed for days after the big meal.
Read More -
7 Simple Additions To Add To Your Slow Cooker Chicken That Will Make It To Die For
From brown sugar and bourbon to salsa and taco seasoning, there are plenty of simple ingredients that'll take your slow cooker chicken from basic to fantastic.
Read More -
One Boozy Addition Takes Store-Bought Alfredo Sauce To New Heights
When you're in a rush there's no shame in grabbing that bottle of jarred Alfredo sauce that's been hanging out in your pantry. Here's a quick way to amp it up.
Read More -
Marshmallow Fluff Can Turn Your Yogurt Into A Truly Sweet Treat
Give your yogurt a dash of sweetness by stirring in some marshmallow fluff. The creamy mix is great as a breakfast treat, dessert, or snack dip.
Read More -
Here's What Makes Julia Child's Sandwich Bread So Delicious
Amid her catalogue of iconic recipes, Julia Child's white sandwich bread is one of her strongest. It owes its winning texture and flavor to one ingredient.
Read More -
How Long Does The Self-Cleaning Oven Feature Typically Take?
Cleaning your oven is an important aspect of kitchen maintenance. Before you turn the self-clean function on, make sure you know how long it will take.
Read More -
A Chef Weighs In On Cooking Pasta In Wine
Most people opt to boil their pasta in water, but Daily Meal spoke to an expert on what happens when you cook your pasta in wine instead.
Read More
