What To Do If You Run Out Of Food At Your New Year's Eve Party
Sure, you can order delivery or run to your nearest grocery store, but there are a few recipes you can easily whip up in no time for your NYE party.
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Take Frozen Pizza Up A Notch With A Sweet And Spicy Ingredient
If you're a frozen pizza fan, you should know there's one foolproof method that takes this frozen dish to new heights, and it starts with a drizzle.
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Never Deal With Greasy Meatballs Again With One Simple Hack
Whether they're for spaghetti or a sub, you don't want greasy meatballs. Instead of drying them on a paper towel, try this easy hack that also eases cleanup.
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Avoid Meal Planning Stress With One Easy Strategy
Meal planning is supposed to reduce stress, improve your grocery budget, and encourage nutritious food choices - so why does it sometimes feel so overwhelming?
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What Are Fried Green Tomatoes And What Makes Them So Delicious?
From the best tomatoes to use to the coating and dipping sauce, we asked the experts for the full scoop on how to make the best fried green tomatoes.
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The Unbeatable Way You Should Be Roasting Potatoes
This delicious method for roasting potatoes is an easy two-step process. Follow these tips and the next time you make this dish you'll taste the difference.
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How To Give Any Bacon, Egg, And Cheese Sandwich Way More Flavor
If a breakfast sandwich is your go-to morning meal, you could be missing out on an easy flavor punch with one simple step. No new ingredients required.
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The Pickled Vegetable That'll Amp Up Your Next Tuna Salad
If you frequently eat tuna salad, you might be looking for ways to spice things up. Luckily, we have just the answer for the best flavor and texture!
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A Chef Explains How To Avoid Soggy Eggplant
Eggplant is 90% water, so in order to avoid a meal with a soggy result, you'll need to know a few tips. Here's what a chef has to say on the topic.
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Give Your Garlic Bread More Flavor With One Striking Ingredient
This garlic bread upgrade has more umami flavor. It also has an appealing sweetness and caramelization that goes perfectly with parmesan cheese. Drooling yet?
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One Extra Step Can Extend Your Slow Cooker's Life
Don't let your ignorance shorten your brand-new slow cooker's life span. This simple step can keep help keep it in tip-top condition for years to come.
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How To Tell If A Butternut Squash Is Ripe And Ready
Butternut squashes can look the same from afar, but once you get close, you can tell right away which are ready. They key is to use all your senses.
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The Easiest Way To Make Risotto Is Right In Front Of You
Risotto is a time-consuming culinary feat, but the results are so worth it. It turns out there's a cooking hack for making amazing risotto with less effort.
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Why You Should Only Be Cooking With Dried Chickpeas Over Canned
It's convenient to reach for a can of chickpeas when the recipe calls for them, but a chef told us why he always uses the dried variety, no matter what.
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The Best Way To Upgrade Your Breakfast Sandwich Is Also The Easiest
We all love our go-to breakfast sandwich, whether that's on-the-go or made at home. The next time you're whipping one up, try this convenient flavor upgrade.
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2-Ingredient Peanut Butter Pancakes Are Too Easy Not To Make
Make high-protein peanut butter pancakes with this simple 2-ingredient recipe. Easy, flavorful, and a must-try for pancake lovers who want something new!
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Make The Perfect Apple Pie Crust With 3 Expert Tips
Ensure that your next apple pie crust is perfectly baked and deliciously crispy, thanks to this exclusive expert advice from a pastry chef.
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Cake Batter Waffles Are The Breakfast You Didn't Know You Needed
Waffles can get even more decadent when you use cake batter instead of regular batter. Here's the easiest way to pull off this dessert-inspired breakfast.
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How To Turn Leftover Pancakes Into An Unexpected Dinner
Before you reheat your leftover pancakes and eat them the same old way, consider turning them into this unexpectedly delicious, sweet-and-savory dinner.
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No Basting Brush? Here's What To Use Instead
It's time to baste that meat, but you open your drawer and find there's no basting brush. Fret not - there are other options that'll get the job done.
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Beating Store-Bought Salsa Is Easy With One Kitchen Tool
Instead of shelling out for store-bought salsa, make an even better version at home with pantry staples and the help of this mainstay kitchen gadget.
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Level Up The Flavor Of Your Bacon With One Simple Step
If you think bacon is just perfect as is, you'd be surprised to know it can be better. Take this tip and level up your bacon game quickly and easily.
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The Chinese Vinegar That Adds A Blast Of Umami To Any Dish
If you haven't been using this Chinese vinegar for its supremely umami taste, it's time to start taking advantage of its singular, earthy flavor.
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We Talked To A Top Chef Contestant About Making The Ultimate Marinade
Marinades take minimal effort and add maximum flavor. According to this Top Chef contestant, there's one staple ingredient that helps make amazing marinades.
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Why Your Espresso Tastes Bad (And How To Fix It)
If your morning shot of espresso isn't tasting as great as it usually does, this could be the culprit. Luckily, this common issue is easily fixed.
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The Tasty Way To Use Up Leftover Meatballs That's Right In Your Fridge
When you make a batch of meatballs, chances are you're going to have some leftovers. Try this unexpected way to use them up the next day.
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Yellow Wax Beans Vs Green Beans: What's The Difference?
Yellow wax beans and green beans have similar flavors, textures, and uses. Learn what exactly sets these two apart and how to select the freshest, best beans.
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