Giada De Laurentiis is known for her love of her native Italian cooking, so her secret ingredient for better breadcrumbs makes sense, as it's an Italian staple.
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Making the already-healthy tuna salad even healthier is possible. Use this creamy ingredient instead of mayonnaise to make the best tuna salad ever.
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The good news is that there's no limitations to your mac and cheese. Ready to discover your next favorite cheese to pair with macaroni? Let's get into it.
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Breakfast burritos really hit the spot on a hungry morning, but if you don't take our advice and try this easy frozen bowl hack, you're missing out.
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Typically, seafood boils contain shellfish and vegetables such as corn on the cob and potatoes. However, this unexpected addition takes them to a new level.
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Ree Drummond is an expert when it comes to quick and tasty meals. Take a page from her book by using a store-bought frozen shortcut in innovative ways.
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There are lots of tricks to thicken a tomato sauce quickly, but if you can be just a bit patient, this is arguably the best way for the most flavorful result.
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When it comes to baking, oftentimes we can take a page from the past to improve on something today. That's exactly the case with sour milk and vintage cakes.
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A sprinkle of seasoning and a dash of liquid may improve your scrambled eggs, but this pantry staple will give you the best version of the beloved morning meal.
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If there's one thing the Barefoot Contessa knows, it's her way around a kitchen. So when Ina Garten shares a hack for thinly slicing meat, we listen.
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If you're looking to embark on a sourdough bread-making journey, be sure to review our tips to avoid the most common mistakes with sourdough starters.
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When you're craving a rich chocolate dessert, nothing beats the ease and speed of boxed brownie mix. That said, this one ingredient makes them even better.
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Bored of your usual scone recipe? Shake things up a bit by adding cheese, candied fruit and nuts, and even savory sauces, among other things, to your recipe.
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Would you like to eat like U.K. superstar Elton John? His favorite sandwich is super simple to make and only requires three common ingredients.
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You don't want to make hummus from scratch, but the store-bought version lacks flavor and pizzazz. Not to worry: these tricks will upgrade any pre-made hummus.
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Cooking pasta in the sauce you intend to serve it with sounds like a good idea, but is it? We asked a pasta expert to weigh in on cooking pasta in its sauce.
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When you wake up bleary-eyed and ready for the day, how do you prepare your morning cup of joe? You may not realize, but the way you pour your coffee matters.
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Beef Wellington, featuring beef tenderloin encased in pâté, mushroom duxelles, and puff pastry, is incredibly delicious — but also challenging to get right.
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Using root beer as a marinade for pork chops helps to achieve perfect, juicy chops every time. The sweet and savory flavors bring something unique.
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To help throw the best possible cocktail party, Garten recommends things like hosting your event earlier in the day and preparing multiple drinks at once.
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MSG is the ultimate flavor booster for steak. But how much do you need, and how do you use it? Here's everything you should know before adding MSG to steak!
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If you've opened your mind to an out-of-the-ordinary food combination before, you might be down to try this one. For many, it was a childhood staple.
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Chicken sausage is a great alternative if you like sausage but aren't interested in pork, but the cut of chicken you use matters for flavorful sausage.
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Store-bought BBQ sauce doesn't always hit right, as it can be too sweet or lack enough flavor. We've got the solution for amping up any lackluster BBQ sauce.
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Canned soup isn't always the most filling, which is why we're on the lookout for ideas on how to make it a more satisfying meal. This is the perfect solution!
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Laminating dough produces light and flaky baked goods, but the process can be tricky. Luckily, our resident baker is here with all the pro tips.
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Fool your friends into thinking you whisky is expensive by turning that bottle of acrid, harsh-tasting liquor into something smooth and easily drinkable
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