Why Cooking Your Hash Browns In Butter Might Ruin Breakfast
One cooking method you may be using to make your delicate hash browns, frying them in butter, only makes it easier to mess up. Here's why.
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Completely Transform Iced Coffee With A Trip To The Blender
Iced coffee doesn't need much more than a spin around the blender to become more of a frappe. But what other ingredients can be used to make it even better?
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Give Homemade Pickles A Japanese Style Twist With One Umami Ingredient
Making quick pickles at home doesn't require many ingredients. If you're bored of your usual recipe and want to tap into more umami flavors grab this sauce.
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Add Crushed Garlic To Store-Bought Mayo For A Super Fast Aioli
Aioli makes everything taste better. With its creamy disposition and intense garlicky flavor, it's best to keep aioli on hand at all times.
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If You're Making Punch For A Crowd, Master The Vortex Pour
If you've ever had your punch making slowed down by a stuttering, slow glugging when you pour a bottle into your bowl, give the vortex pour a try.
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Maple Syrup Is The Slept-On Sweetener For Cozy Fall Drinks
Pancake topper, candy base, and nostalgic sticky goodness, maple syrup is used for much more, and it's here to take center stage in sweetening your fall drinks.
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Leftover Rotisserie Chicken Is A Magical Way To Level Up Frozen Pizza
Frozen pizza isn't as bad as you think, especially if you can level up with some additional, flavorful ingredients. Rotisserie chicken is the perfect fit.
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The Best Way To Add Beans For A Classic Veggie Burger
Beans are great to add to veggie patties, but a few bad experiences may have you wondering how to avoid mushiness. Here's how to create the best veggie burger.
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You Can Thank Lipton For The Iconic Pairing Of Chips And Dip
A good dip can seriously enhance your chip experience. And for this particular and classic pairing, we've got a California woman and Lipton to thank.
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The Ham And Cheese Sandwich Upgrade You Might Not Have Considered
Are you looking to upgrade your favorite classic sandwiches but unsure where to start? This is one ham and cheese upgrade you might not have considered.
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14 Ways To Take Boxed Stuffing To The Next Level
Using boxed stuffing this Thanksgiving will be less stressful than making it from scratch, but you can still give it a homemade feel with these tricks.
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The Hard Tea Brand That Is Mediocre At Best
While this well-known company may be good at making non-alcoholic teas, the brand's spiked version just isn't the same and lacks the same robust flavor.
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The Fennel Cutting Mistake You Need To Stop Making
Fennel is quite versatile. Any given recipe might only call for part of the fennel plant, but that doesn't mean you should cut and toss the rest.
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Your Classic Chili Could Use A Sweet Soda Upgrade
Give your classic chili a surprising twist with a splash of a particular soda! Discover how this unexpected ingredient can take your dish to the next level.
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Why You Should Avoid Using Sugar To Sweeten Iced Coffee (And What To Do Instead)
If you like a sweet iced coffee, you might be tempted to reach for the sugar bowl, but adding granulated sugar to your iced coffee is a big mistake.
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Fix Bitter Iced Matcha With Some Sweet Pantry Staples
The popular beverage that's competing with your morning coffee is an acquired taste, for sure. Easily tweak your iced matcha with a few ingredients and tips.
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The Simple Hack That Transforms Cupcakes Into Adorable Halloween Witches
Is there anything more fun than baking and decorating spooky treats around Halloween? Let your inner kid run wild with this witch cupcake trick.
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Make Baked Apples Even Better With One Sweet And Tangy Sauce
Baked apples are great using the traditional apple pie flavors of fall, but it's time to kick things up a notch with this new twist on the easy dessert.
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The Frosting Mistake That's Ruining Your Fresh Batch Of Cookies
There are some pitfalls to avoid if you want the icing on your treat to be perfect, and perhaps the most important tip is simply about sitting tight.
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Here's Why You Should Always Use Food Storage Containers
Food storage containers are appropriate for a lot more than taking your meal-prepped lunch to school or work. They can extend the life of many different foods.
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If You're Not Using Pesto As A Pizza Sauce, You're Missing Out Big Time
Pesto is just screaming to be used as pizza sauce, it's spreadable, garlicky, and helps turn the crust crispy because of extra virgin olive oil.
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White Chocolate Is The Secret To An Even Better Pumpkin Pie This Fall
Pumpkin pie is arguably the best way to get into the seasonal spirit. If you're ready for a twist of flavor, incorporating white chocolate is the secret.
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Your Veggie Burgers Are Begging For One Unexpected Canned Ingredient
This one canned ingredient is seriously overlooked for homemade veggie burgers. The best part is: You probably already have it in your pantry for fall.
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Review: Dolly Parton's Chardonnay Makes Us Want More Of Where That Came From
Dolly is not only known for singing, but she's penned a cookbook and has various food lines as well. So how does her new wine fare? We took a sip to find out.
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Review: Simply Spiked Signature Cranberry And Apple Cranberry Are Perfect Fall Flavors
We tasted the newest, limited edition fall flavors from Simply Spiked to find out if they would get us into the spirit of the season. Here's the verdict.
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Expert Tips For The Perfect Homemade Pesto
Never settle for subpar pesto again by incorporating these easy tips from expert Makenna Held, CEO of RecipeKick.
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The Absolute Best Cut Of Steak For Feeding A Crowd
When your group of friends are big on steak but you're not sure how to perfectly grill that many, we've got just the solution for your dinner party.
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