Mix Mezcal And One Italian Liqueur For A Punchy Cocktail Base
When you think of mezcal, you might think of it as tequila's smokier cousin. Mix it with this one Italian liqueur for a punchy cocktail base.
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For The Absolute Best Meatballs, Your Cheese Choice Matters
Unfortunately, not all cheeses are created equal. Discover the best types of cheese for your homemade meatballs and the ones you should absolutely avoid.
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The Only 3 Ingredients You Need To Add An Easy Umami Boost To Pasta
If you're looking for an easy, yet flavorful, pasta dish that you can quickly whip up at home, all you need is this magical trio of three pantry staples.
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Why You Really Need To Start Cooking Whole Fish More Often
Whether you roast it or grill it, you should always opt to cook whole fish instead of filets. It will give your seafood dinner a superior flavor and texture.
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The Unexpected Meat That Takes Rice Krispies Treats To Another Level
Sweet and savory work in a variety of dishes, so why not this classic dessert? You might be surprised at just how well this flavor combination turns out.
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Canned Salmon Is The Easy Shortcut For An Asian-Inspired Rice Bowl
You don't need to slice, dice, or cook fresh salmon to use it in a rice bowl. Instead, you could just use it in canned form as a simple but delicious shortcut.
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Your Air Fryer Is A Seriously Slept-On Tool For Cooking Sausage
Your air fryer is a fantastic tool for cooking any and all types of sausage to crispy perfection without the hassle of grilling or pan-frying.
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The Easily Avoidable Mistake That Leads To Flavorless Iced Drinks
If you don't know the right steps to take, you can accidentally turn your ice-cold coffee drink into a cup of bland disappointment. Here's how to avoid that.
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Expert Tips On Building The Best Snack Plate You Ever Had
We talked to a cooking and home entertaining author on building the best snack plate. There's much more to it than throwing on your favorite ingredients.
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How To Easily Substitute Champagne Vinegar
Champagne vinegar is a rare inclusion in recipes. Even if it's not in your pantry, a few simple upgrades to this substitution can fit the bill.
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The Best Way To Soften Hard Cookies Without A Microwave
No one likes a fresh-baked cookie that's gone hard and stiff after only a couple of days. Luckily, there's an easy trick to bring life back to that treat.
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Give Your Bagels A Pumpkin Spice Twist With A Festive Cream Cheese
Does pumpkin spice make everything taste better? That's certainly the case with this fun fall spin on cream cheese. And you can use it on more than bagels.
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8 Ways To Upgrade Store-Bought Chicken Sausage
Chicken sausage is a healthier alternative to pork and a versatile addition to your diet, whether you're using it in a sauce or making it the star of the show!
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Expert Advice On Meal Prepping For A Crowd
When you're getting ready to host a group of people you want it to go as smoothly as possible. The host should never be stuck in the kitchen.
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The Absolute Worst Pumpkin Beer Comes From A Well Known Brand
While there are plenty of delicious pumpkin beers out on the market, there is one you should skip this season.
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Forget Plain Whipped Cream: Give It A Much-Needed Fruity Twist
With this simple hack, you can turn your plain homemade whipped cream into a fruity dessert topping without ruining its perfectly fluffy texture.
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Your Go-To Cuisines For Snack Plate Inspiration
There's much more to snacking than cheese and crackers. Take inspiration from global cultures who have been doing snack plates right for generations.
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What Does It Mean When Soup Is Condensed?
You've probably wondered once or twice what the "condensed" line emblazoned across the label actually means. Spoiler alert: It's not regular soup.
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For The Easiest At-Home Subs, Reach For Frozen Meatballs
Not only is a frozen meatball sub better for your wallet, but we bet it'll taste better than anything you'd find at your local sandwich shop.
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The Ingredient Swap You Should Never Make With Boxed Muffin Mix
While there are plenty of ways to upgrade your boxed muffin mix, there is one ingredient swap that you definitely shouldn't make unless you want a sticky mess.
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Make The Easiest Homemade Chocolate Bars With Just 3 Ingredients
While it won't be able to compete with genuine Swiss chocolate, you can have sweet and decadent homemade chocolate, using only three ingredients.
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The Boxed Cake Mix Upgrade We Definitely Didn't See Coming
Boxed cake mix is a shortcut that nobody will look down on you for using, but the end results can leave something to be desired compared to a scratch-made cake.
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The Rice Trick For Ripening Fruit Quickly
Keep in mind that this trick involving rice is only going to work with a group of fruits that ripen in a very specific way. Let's take a closer look at why.
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The 2 Leftovers You Need For A Quick And Easy Dip
The best part of this dip - other than its satisfying flavor - is how versatile it is. With just a few leftover ingredients, you'll likely impress any crowd.
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The Best Cut Of Steak To Use For A Classic Quesadilla
It's hard to beat a classic steak and cheese quesadilla alongside the traditional toppings of sour cream and salsa. Here's the cut to use for tender steak.
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The Rich Ingredient You Can't Skip For Chocolate Covered Strawberries
Although it might sound like an odd addition, this ingredient will help the chocolate to harden on your strawberries and give you a perfectly glossy finish.
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Everything You Need To Know About Sweetening Brewed Iced Tea
Brewed iced tea is packed full of flavor and can be personalized to taste. We asked an expert which kinds of teas pair with which sweeteners.
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