Kardea Brown Has The Ultimate Advice Rookie Cooks Should Not Ignore
Everyone has got to start somewhere when it comes to cooking, and beginners often make many of the same mistakes. Here's why Kardea Brown says not to worry.
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Upgrade Your Eggnog With One Unexpected Ingredient You Already Have
Eggnog is a festive, creamy treat, perfect for sipping around the winter holidays. But the combination of warm spices work wonderfully with other flavors.
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Add One Herbaceous Ingredient To Your Tomato Sandwich For A Gourmet Upgrade
A simple tomato sandwich is already a thing of beauty. But if you're feeling fancy, this easy addition takes a classic comfort food and elevates it.
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The Marketing Trick Samuel Adams Uses To Get You To Buy Its Beer
Marketing is a big part of the beer industry, and many companies know how to do it right. Sam Adams uses this marketing tactic to get you to buy its beer.
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The 2-Ingredient Viral Snack Perfect For ASMR
You can't go wrong with gummy bears. Enhance their ASMR factor by adding Sprite and freezing them, making this refreshing snack that has gone viral.
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Seriously, You Need To Pasteurize Homemade Apple Cider
Just because you make apple cider at home, doesn't mean you should be any less mindful of the potential health risks. Proper pasteurization is key.
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14 Easiest Alternatives To Chicken Broth You Have To Try
Chicken broth is surprisingly easy to swap out in recipes, and a lot of the simplest swaps are for ingredients that you likely have in your kitchen already.
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Leftover Rotisserie Chicken Deserves A Greek Transformation
The options are pretty limitless when it comes to using up leftover rotisserie chicken, but for a nutritious, light and vibrant meal, consider Greek flavors.
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Make Cheap Wine Taste Better With An Easy Expert Tip
We've all picked up a bottle (or box) of not-so-great-tasting cheap wine before. Instead of pouring the whole thing down the drain, try this trick.
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14 Ways To Upgrade Applesauce You Never Thought To Try
From baking the apples to keeping it chunky to adding whiskey and cayenne powder, these tips and tricks are sure to make your applesauce an absolute hit.
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The Bougie Steak You Need To Snag On Your Next Aldi Trip
Getting a nice cut of steak at a low price point is a huge win for any home cook. Stock up on this particular cut for your next dinner party.
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The Perfect Pasta Dish To Use Up White Beans In Your Pantry
White beans are creamy and delicious, high in both protein and fiber -- why not add them to pasta? Here's a customizable classic that does it well.
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The Spices That Make The Best Fall Cocktail Rim Are Right In Your Pantry
Add a festive touch to fall cocktails with a cinnamon rim! Discover how this simple spice elevates seasonal drinks with cozy flavor and a hint of warmth.
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Should You Remove The Skin When Making Eggplant Parmesan?
For the ultimate eggplant parmesan, should you peel the skin or leave it on? Discover how this tip impacts texture, flavor, and presentation of this classic.
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Transform Chocolate Pudding Into Velvety Mousse With One Addition
Turn chocolate pudding into a velvety mousse with just one simple addition! Elevate this classic dessert for a richer, creamier, and more indulgent treat.
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Prevent Scraped Knuckles With One Easy Cheese Grating Trick
Never get scared to grate cheese again! Thanks to this almost-too-easy hack, you'll be grating cheese like a pro in no time.
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The Best Type Of Wine To Pair With Chimichurri Steak, Hands Down
A flavorful grilled steak, sliced and topped with garlicky, spicy and herby chimichurri sauce needs just the right wine pairing to enhance the profile.
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Upgrade The Flavor Of Fried Shrimp With A Quick Soak
With these simple upgrades, your milk bath could be a two-in-one flavor and texture booster in addition to a deodorizer, resulting in the ultimate fried shrimp.
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Hack Your Last Slice Of Pizza To Avoid Fighting Your Friends For It
Fighting over the last slice of pizza can ruin a friendship. We've got a few hacks to ensure that you and your guests avoid this battle altogether.
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The Classic Cola Brand That Just Tastes Like Sugar Water
While there are many delicious options when it comes to cola, there's one brand whose iteration just isn't up to snuff. Here's which one we avoid.
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Don't Make The Most Common Mistakes When Marinating Tofu
Tofu is a blank slate when it comes to infusing it with flavor. But for your marinade to pack a punch, there are a couple steps in prep to follow.
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Throw That Frozen Pot Pie In Your Air Fryer And Thank Us Later
Air fryers are known for speedily cooking up some of your favorite dishes -- here's why they are the perfect appliance for making frozen pot pies.
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Jazz Up Leftover Fried Chicken With A Mediterranean Twist
Chicken plays well with so many different flavors, and crispy fried chicken is no exception. It makes perfect sense in this popular Greek street food.
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Gordon Ramsay Swears By This 5-Ingredient Spice Blend For Fried Chicken
Unlock Gordon Ramsay's secret 5-ingredient spice blend for irresistibly flavorful fried chicken. Simple spices, big flavor-perfect for your next craving!
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The Perfect Time To Add Spices To Your Homemade Chili
As the nights draw in, you can’t beat a comforting chili. For the best possible results it is a case of sooner rather than later when it comes to adding spices.
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Paul Hollywood's Easy Hack For The Gooiest Chocolate Chip Cookies
British baker extraordinaire Paul Hollywood is full of kitchen knowledge, and he has an effective hack for baking up the gooiest chocolate chip cookies.
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Here's What Made Anthony Bourdain's Mashed Potatoes Top Tier
No matter what your perfect mashed potatoes look like, you'll get there faster if you start with Anthony Bourdain's recipe. Hint: the butter ratio is key.
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