Mayo Is The Unexpected Way To Give Blueberry Crisp Some Extra Tang
You might initially balk at the idea of using mayonnaise in your standard blueberry crisp, but in reality, it's a tried and true way to add a perfect tang.
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6 Meats You Might Want To Avoid Buying At Aldi
Aldi is a welcome respite from high grocery prices but that can also lead to a lack in product quality. So, here are six Aldi meats you may want to avoid.
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The Reason You Should Always Add Water To Taco Meat Cooked With A Seasoning Packet
Cooking up tacos from a seasoning packet makes for an easy and delicious weeknight dinner. Just be sure to add water as the meat cooks. Here's why.
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Finally, A Way To Eat Corn Without Getting It Hopelessly Stuck In Your Teeth
Corn is one of the most delicious vegetables around, but eating it off the cob can be cumbersome. Here's how to do it without messing up your teeth.
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The Unexpected Ingredient You Need For A Delicious And Unique Homemade Jam
While you can make jam out of all different kinds of fruits, but there's one ingredient in particular that is both unexpected and uniquely tasty.
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The Differences Between White And Light Canned Tuna
There are plenty of differences between the many cans of tuna on grocery shelves, but the designation between light and white is one of the most crucial.
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15 Ingredients That Will Seriously Upgrade Your Spaghetti Sauce
Whether you're using store-bought or homemade spaghetti sauce, there are always ways to improve it. Check out these 15 ingredients to add to your next batch.
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What Makes Japanese Castella Cake So Unique?
Castella cake is a type of sponge cake with a bouncy, moist texture. The cake is easily recognizable by its golden brown top and fluffy yellow interior.
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What You Should Know Before Cooking With Canned Huitlacoche
If you've only ever tasted the fresh stuff, there are a number of things you should be aware of before attempting to cook with canned huitlacoche.
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Delicious Non-Alcoholic Drinks That Pair Beautifully With Red Meat
When pairing steaks with something to drink, you don't need to stick with red wine. There are plenty of non-alcoholic options that taste great with red meat.
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Is It Ever A Good Idea To Freeze Canned Tuna?
Both the texture and taste of canned tuna are likely to be badly compromised by the freezing and thawing process due to the fish's high water content.
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What Are White Sweet Potatoes And How Do You Cook With Them?
Sweet potatoes are nearly synonymous with autumn, but you don't want to miss out on their equally delicious cousin, the underrated white sweet potato.
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Popcorn On A Burger? Yup, You Heard Us Right
This unusual combination might work better than you think. Open your mind to the crunch, buttery, salty goodness of popcorn as a burger topping.
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How To Deep-Clean An Espresso Machine For Fresh-Tasting Coffee
Pulling your daily shot of espresso at home is a pleasure. Just be sure you're deep-cleaning that machine for the best tasting cup. Here's how.
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What Is The Best Type Of Board For Cutting Meat?
Cutting boards are a must-have in any cook's arsenal. The criteria for choosing a cutting board for meat overlap whether it is used for raw or cooked meat.
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The Plastic Bag Hack For A Mess-Free Omelet
Did you know you can cook delicious omelets in plastic zip-top bags submerged in hot water? You get all the flavor of an omelet with minimal mess.
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The Envelope Funnel Hack That'll Save You From Spills In A Pinch
One of the easiest ways to replace a funnel –- especially when you need one to use with dry goods like flour or sugar –- is to use a paper envelope.
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The Vinegar Hack For Preventing Smelly Hard-Boiled Eggs
To get rid of any pungent smells while making hard-boiled eggs, simply add a few teaspoons of white distilled vinegar to the pot before you start cooking.
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The Simple Spoon Hack To Prevent Water From Boiling Over
Prevent your boiling pot of water from boiling over when your back is turned thanks to a handy trick that's easy to accomplish. All you need is a wooden spoon.
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18 Zero-Calorie Drinks That Aren't Plain Water
The most flavorful beverages often come with a significant drawback: they tend to be high in sugar and calories. Luckily, today we have more to choose from.
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Why You Should Cook Meatloaf On A Sheet Pan
You may have been making your meatloaf in a loaf pan this whole time, but you really ought to consider using a sheet pan instead. Here's why.
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The Common Temperature Mistake To Avoid When Cleaning Pots And Pans
While you shouldn't let your pots and pans soak for hours, you also shouldn't wash them while they're still hot. Doing so could potentially ruin them.
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The Tool That Lets You Skip The Peeling Step For Mashed Potatoes
Love mashed potatoes but hate peeling them? There's a handy tool that lets you avoid the whole pesky process, and it'll give you fluffy results too.
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The Jar Trick That Eliminates The Hassle Of Peeling Hard-Boiled Eggs
Getting the little bits of remaining shell off a hard-boiled egg can be a real pain in the neck; here's a plan to make the process more efficient.
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13 Unconventional Ways To Poach An Egg That Actually Work
Poaching an egg the old-fashioned way is not for the faint of heart. Luckily, there's more than one way, and here are 12 of them that actually work.
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Alfredo Sauce Is The Key To Making Your Burger A Creamy Dream
If you have leftover Alfredo, there are dozens of ways you can get the most out of that cheesy goodness, including using it as a topping for your next burger.
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25 Types Of Apples And How To Use Them
Healthy and tasty, apples are the perfect fall superfood, but if you've only eaten Red Delicious apples all your life, then you've really been missing out.
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