The Precise Technique That Makes Icing Cake Pops Way Easier
At-home bakers have loved cake pops for over a decade, but sometimes they can be a pain to ice. However, there's a technique that makes icing them much easier.
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For The Best Cherry Pie Filling, Is It Better To Use Canned Or Frozen Fruit?
When you're looking to make the absolute best cherry pie, you may be wondering whether frozen or canned fruit is better. Here's what to know.
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The Reason You Should Always Pat Ribs Dry Before Cooking Them
There are lots of tips out there for making the best ribs, but without patting them dry before cooking, you may still miss the mark. Here's why.
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Caramel Whipped Cream Is The Topping Your Fall Cakes Need
Fall ushers in the baking time of year, and with so many seasonal cakes and sweets, you'll want to try topping them with caramel whipped cream.
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Why You Need To Be Cautious When Making Caramel From Canned Condensed Milk
Boiling canned condensed milk is a simple hack to make your own caramel, but you need to be careful, because if you do it wrong, it gets dangerous.
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The Funnel Hack That Makes Pitting Cherries A Breeze
Cherries are one of the best fruits to cook with, but pitting them can be a tedious drag. If you're looking to prep these fruits fast, bust out your funnel.
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The Savory Ingredient That Takes Homemade Ranch Dressing To A New Level
Ranch dressing covers so much more than salad, it's almost considered a condiment. Still, it can be predictable. Here's how to give ranch an unexpected twist.
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14 Common Mistakes Everyone Makes With Homemade Caramel
Certain factors make cooking caramel at home pretty daunting. Luckily, we've put the most common mistakes that people make with caramel here.
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Upgrade Basic Mayo With Toasted Sesame Oil For An Umami Flair
Aioli has become a popular sauce in recent years. If you're making your own at home, you can upgrade basic mayo with toasted sesame oil for an umami flair.
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Break Out The Cookie Cutters And Turn Your Eggs Into Fun Shapes
If you want to find a fun way for your kids to enjoy breakfast, break out your cookie cutters and use them to create fun shapes - and then decorate them too.
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Should You Brine Your Turkey Before Smoking?
The added moisture from the saltwater bath should stop the turkey from drying out, especially when you're slow-cooking the bird in a smoker.
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Acid Is The Key Ingredient For A Truly Silky Smooth Caramel Sauce
Acidic elements like lemon juice or vinegar play a pivotal role in creating a truly silky caramel sauce, because acid prevents sugar from crystallizing.
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Keep Snacks Super Fresh With A Simple Chopstick Hack
What's worse than returning to an open bag of snacks only to find they're now stale? Put disposable chopsticks to good use and keep snacks fresh with this hack.
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Ricotta Is A Slept-On Cream Cheese Substitute For Baking
Cream cheese is not just for bagels, it's a popular baking ingredient too. But, if you've run out or want to try something new, ricotta is a great substitute.
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13 Delicious Ways To Upgrade Your Tuna Melt
A tuna melt is a classic easy sandwich, and a great light lunch. It's also easy to mix things up by adding new ingredients for some extra flavor and texture!
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The Extra Ingredient That Will Make Your Blueberry Pie A Fall Favorite
When autumn rolls around, there's one unexpected ingredient in particular that you should use to make your blueberry pie ready for the fall season.
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The Cooking Liquid Tip For Supremely Flavorful Pasta
If you love pasta but are bored with flavorless sauces, there's one straightforward tip to punch up the flavor - simply add some wine to the mix.
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Take Avocado Toast To The Next Level And Fuse It With Eggs Benedict
The combination of creamy, crunchy avocado toast with the rich Hollandaise sauce of eggs Benedict highlights the best aspects of both brunch classics.
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How Long Do Home-Canned Pickled Onions Really Last?
Nothing is better than homegrown veggies. But when you have a lot of onions, you'll need to preserve them somehow. See how long home-canned pickled onions last.
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The Extra Ingredient That Gives Swedish Meatballs A More Elevated Flavor Profile
Meatballs are a crowd-pleaser available in a variety of flavors. Next time you make Swedish meatballs, use this ingredient for a more elevated flavor profile.
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Do Yourself A Favor This Holiday Season And Roast Your Potatoes With Goose Fat
Chefs love spinning classic dishes. Though it isn't a new cooking method, do yourself a favor this holiday season and roast your potatoes with goose fat.
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21 Toppings You Should Be Putting On Your Toast
From a quick, nutritious morning boost to an Instagram-worthy brunch creation, these 21 inventive toast toppings are your ticket to flavor nirvana.
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The Trick For Extra Rich And Creamy Broccoli Soup
Think the only way to make a pot of creamy broccoli soup is to add gallons of cream? It's not. Learn how to make soup thick and creamy without using any cream.
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Which Non-Dairy Milk Is Best For Baking?
If you're looking to swap traditional dairy milk for a plant-based option, there are tips for how to proceed, especially when it comes to the best for baking.
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Eat That Entire Pint Of Ice Cream In Comfort With An Easy Koozie Hack
You should be wrapping your ice cream pint in a koozie. It is an easy hack that lets you enjoy your dessert while keeping your hands nice and warm.
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The Difference Between Regular And Toasted Milk Powder Is All In The Taste
Milk powder is the kitchen ingredient weapon you never knew you needed, and toasting your milk powder is the perfect way to kick things up a notch.
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The Cake Types That Hold Up Best To A Classic Buttercream Frosting
It's important to consider the nature of your cake when deciding whether buttercream is the right fit, taking into account the cake's flavor profile and weight.
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